BREAKFAST TOTCHOS SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Remove from the oven and pile into a small mound in the center of the skillet. Sprinkle with the cheese, jalapenos, bacon and green onions.
- Place in the oven and cook until the cheese is melted, about 6 minutes. Meanwhile, cook the eggs.
- In a nonstick skillet, heat the olive oil. When the oil is hot, crack in the eggs, then sprinkle with salt and pepper and cook to desired doneness, gently spooning the hot oil over the eggs to cook the yolks, about 4 minutes for sunny-side up.
- Remove the totchos from the oven. Top with the pico de gallo/salsa, guacamole, sour cream and the eggs, then garnish with the cilantro.
TEO'S PUNCH
Make and share this Teo's Punch recipe from Food.com.
Provided by wicked cook 46
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients; stir until blended. Add soda just before serving. Serve over ice.
Nutrition Facts : Calories 143.7, Fat 0.1, Sodium 24.1, Carbohydrate 35.8, Fiber 0.4, Sugar 31.2, Protein 0.7
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