KID'S BREADSTICKS
"These cheesy breadsticks are simple to make because they start with convenient hot dog buns," promises Mary Miller of Fairfield, California. "I can whip up a batch in a matter of minutes...and they disappear just as quickly."
Provided by Taste of Home
Time 15m
Yield 16 breadsticks.
Number Of Ingredients 4
Steps:
- Brush the cut sides of buns with butter. Place on ungreased baking sheets. Combine cheese and poppy or sesame seeds; sprinkle over buns. Bake at 450° for 7-9 minutes or until golden brown.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 257mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
KIDS' BREADSTICK SNACKS
My grandsons devour these. They're simple, nutritious and make a great after school snack. From start to finish, these can be ready in literally minutes.
Provided by shelbyrose
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Brush the cut side of each bun with the melted butter.
- Place on an ungreased cookie sheet.
- Combine cheese and sesame seeds; sprinkle over buns.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 131.6, Fat 7.6, SaturatedFat 4.1, Cholesterol 16.9, Sodium 229.3, Carbohydrate 11.2, Fiber 0.6, Sugar 1.4, Protein 4.7
BASIC BREADSTICKS
Yield Makes 36 breadsticks
Number Of Ingredients 6
Steps:
- In a small bowl whisk together water and yeast and let stand while combining remaining dough ingredients.
- Pulse together flour and salt 2 or 3 times to combine. Add oil, butter, or lard and pulse until combined well, 10 to 20 times. Add yeast mixture, scraping all of it from bowl with a rubber spatula, and pulse until dough forms a ball, about 10 times. Let dough rest in processor 5 minutes. Process dough continuously 10 seconds. On a lightly floured surface knead dough just until it forms a smooth ball.
- In bowl combine flour and salt and mix on low speed until combined. Add oil, butter, or lard and beat until thoroughly combined, about 3 minutes, stopping to scrape bowl and paddle as necessary. Add yeast mixture, scraping all of it from bowl with a rubber spatula, and beat on low speed until dough forms a ball, about 5 minutes. Let dough rest 5 minutes and beat on low speed 1 minute. On a lightly floured surface knead dough just until it forms a smooth ball.
- In a large bowl stir together flour and salt. Add oil, butter, or lard and blend with fingertips or a pastry blender until mixture resembles coarse meal. Add yeast mixture, scraping all of it from bowl with a rubber spatula, and stir until a rough dough forms. On a lightly floured surface knead dough just until it forms a smooth ball, about 5 minutes.
- Put dough in a lightly greased bowl, turning to coat, and let rise, covered tightly with plastic wrap, at room temperature until doubled in bulk, about 1 hour.
- On lightly surface knead dough lightly to deflate and form into a ball. Grease bowl again and return dough to bowl, turning to coat. Chill dough, covered tightly with plastic wrap, at least 2 hours and up to 1 day.
- Preheat oven to 325°F. and lightly dust 3 jelly-roll pans or large baking sheets with cornmeal.
- Turn dough out onto lightly floured surface, making sure dough emerges from bowl in one piece and doesn't fold. (Folded dough becomes too elastic and is difficult to form into breadsticks.) Pat dough into a 9-inch square and cut in half to form 2 rectangles. Cut each rectangle crosswise into 4 1/2- by 1/2-inch strips for a total of 36 pieces and cover with plastic wrap or kitchen towel to keep them from forming skin.
- Roll and stretch each piece of dough with palms of hands to form a narrow stick 12 to 15 inches long. (If dough resists, let pieces rest, covered, 5 minutes, and they will roll and stretch easily.) Arrange breadsticks as formed on pans about 1/2 inch apart and let rest 10 minutes. Bake 2 pans of breadsticks in upper and lower thirds of oven, switching their positions halfway through baking, until breadsticks are firm, crisp, and pale golden, 20 to 30 minutes. (Third pan of breadsticks may be kept at room temperature while first 2 pans bake.) Transfer breadsticks to racks and cool. Bake remaining pan of breadsticks in middle of oven and cool. Breadsticks may be kept, loosely covered with plastic wrap or in a paper bag, at room temperature up to 1 week. If they absorb humidity and soften, recrisp in a preheated 325°F. oven about 5 minutes.
EASY SOFT BREADSTICKS
Make and share this Easy Soft Breadsticks recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 26m
Yield 1 dozen
Number Of Ingredients 7
Steps:
- Mix flour, sugar, baking powder and salt.
- Slowly add milk to form a soft dough.
- Knead on a floured surface 4 times.
- Roll into 10 inch by 5 inch rectangle.
- Cut into 12 sticks.
- Put butter in 13x9 baking dish.
- Roll breadsticks in butter.
- Sprinkle with sesame seeds.
- Bake at 425° for 16 minutes, or until golden.
More about "kids breadsticks food"
BREADSTICKS RECIPE BY FOOD FUSION - YOUTUBE
From youtube.com
Author Food FusionViews 158K
BREADSTICKS RECIPE - MYKIDSTIME
From mykidstime.com
Estimated Reading Time 9 mins
QUICK KID-FRIENDLY BREADSTICKS - PARENTING
From parenting.com
Estimated Reading Time 1 min
BREADSTICKS - COOKING WITH KIDS
From cookingwithkids.org
EASY HOMEMADE BREADSTICK RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
73 EASY AND DELICIOUS FINGER FOODS FOR KIDS - PUREWOW
From purewow.com
MAKING BREAD STICKS WITH THE KIDS
From lookwhatmomfound.com
25 BEST PACKAGED SNACKS FOR SCHOOL - PARENTS
From parents.com
WRAPS FOR KIDS: 10 EASY IDEAS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
12 BEST EASY SANDWICHES FOR KIDS - YUMMY TODDLER FOOD
From yummytoddlerfood.com
SESAME BREADSTICKS RECIPE | EASY SNACKS FOR KIDS / PARTY FOOD IDEAS ...
From youtube.com
47 LUNCH IDEAS FOR KIDS AT HOME OR FOR SCHOOL - THE SPRUCE EATS
From thespruceeats.com
FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
FINGER FOOD FOR HALLOWEEN BONE BREADSTICKS - PARTIES WITH A CAUSE
From partieswithacause.com
CHEESY CAULIFLOWER BREADSTICKS FOR DIPPING - SUPER HEALTHY KIDS
From superhealthykids.com
XAVIER'S BREAD OR BREADSTICKS - KIDS WITH FOOD ALLERGIES
From kidswithfoodallergies.org
GARLIC BREADSTICKS - COOKING WITH MISS BRENDA - KIDS CLUB FOR JESUS
From kidsclubforjesus.org
HOMEMADE BREADSTICKS (READY IN 20 MINS) - SOMEWHAT SIMPLE
From somewhatsimple.com
EASY BREADSTICKS RECIPE - TOGETHER AS FAMILY
From togetherasfamily.com
BREADSTICKS – FOOD FUSION
From foodfusion.com
SIMPLE BREADSTICKS | FOOD-4TOTS | RECIPES FOR TODDLERS
From food-4tots.com
ALPHABET BREADSTICKS RECIPE - PICNIC LIFE FOODIE
From picniclifefoodie.com
HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE REBEL
From thereciperebel.com
40 SNACK IDEAS FOR KIDS - TASTE OF HOME
From tasteofhome.com
KID’S BREADSTICKS | RECIPE | RECIPES, BREAD STICKS RECIPE, BREADSTICKS
From pinterest.com
HOW TO MAKE BREADSTICKS | CBC LIFE
From cbc.ca
HOMEMADE BREADSTICKS AND HOUMOUS RECIPE FOR BABIES
From madeformums.com
TREAT YOUR KIDS WITH HOMEMADE GARLIC BREAD STICKS - IWMBUZZ
From iwmbuzz.com
BREADSTICKS PRODUCTS SAME-DAY DELIVERY OR PICKUP NEAR ME
From instacart.ca
SNAKE BREADSTICKS - HALLOWEEN PARTY FOOD IDEA
From flawlessfood.co.uk
BREADSTICKS KIDS T-SHIRTS | FINE ART AMERICA
From fineartamerica.com
HALLOWEEN FINGER FOODS: CHEESE STUFFED MUMMY BREADSTICKS
From hunnyimhomediy.com
EASY HOMEMADE BREADSTICKS - OVER THE BIG MOON
From overthebigmoon.com
EASY AND QUICK HOMEMADE BREADSTICKS FOR BABIES - NAVIGATING BABY
From navigatingbaby.com
KID-FRIENDLY BREADSTICKS AND KNOTS | SNAPSHOTSINCURSIVE
From snapshotsincursive.com
BABY BREADSTICKS RECIPE (FOR BABIES & TODDLERS) - THE BREAD SHE …
From thebreadshebakes.com
30 BEST GROCERY STORE SNACKS FOR KIDS - KITCHN
From thekitchn.com
35 CHILDHOOD SNACKS YOU FORGOT YOU LOVED - EAT THIS NOT THAT
From eatthis.com
BREADSTICKS WITH CHEESE (NO YEAST) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
EASY BREADSTICKS RECIPE FOR KIDS | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
101+ BEST SNACKS FOR KIDS WITH BRACES (2022) - THE TASTY TIP
From thetastytip.com
EASY CHEESY BREADSTICKS - ONLY 4 INGREDIENTS | COOKIES AND CUPS
From cookiesandcups.com
DELICIOUS BREADSTICK: AMAZING PARTY SNACKS! - BISCUIT PEOPLE
From biscuitpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love