2 Ingredient Flatbread Recipe By Tasty Food

2-INGREDIENT FLATBREAD RECIPE BY TASTY

2-ingredient Flatbread Recipe by Tasty image

Here's what you need: whole fat greek yogurt, self-rising flour

Provided by Kiano Moju

Categories Sides

Time 30m

Yield 4 flatbreads

Number Of Ingredients 2

Ingredients

1 cup whole fat greek yogurt
1 cup self-rising flour, plus more for dusting

Steps:

In a large bowl, mix together yogurt and flour until it forms a smooth dough.
Transfer the dough to a floured surface. Divide into 4 equal parts.
Roll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearing.
Cook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through.
Enjoy!

Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 9 grams, Sugar 7 grams

2-INGREDIENT FLATBREAD

2-Ingredient Flatbread image

This soft, delicious flatbread is made with Greek yogurt and flour. Use it for naan, pizza crusts, wraps, soft tacos, burgers, or for soaking up soups and sauces.

Provided by Jackie Currie

Categories Appetizer

Number Of Ingredients 2

Ingredients

1¾ cups self-rising flour ((See note below if making your own))
1 cup Greek yogurt

Steps:

In a large mixing bowl, stir the yogurt and flour together. Continue to combine ingredients with your hands until you can form a rough ball.
Turn out onto a lightly floured counter and knead into a fairly smooth ball. *Don't worry if it's not perfectly smooth.
Divide into 8 even pieces.
With a rolling pin, roll pieces into a flat oval.
If cooking in a non-stick pan: Heat pan over medium heat. Heat ovals for 2 minutes on each side, or until dark brown spots appear.
If cooking in a cast iron pan: Wipe pan with paper towel and oil. Heat pan over medium heat. Place ovals in pan and heat for a minute and a half on each side or until dark brown spots appear.
Remove from pan and serve warm.

Nutrition Facts : ServingSize 1 g, Calories 113 kcal, Carbohydrate 21 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 10 mg, Fiber 1 g, Sugar 1 g

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