Otis Spunkmeyer Blueberry Muffins Food
LIKE OTIS SPUNKMEYER CHOCOLATE MUFFINS
Make and share this Like Otis Spunkmeyer Chocolate Muffins recipe from Food.com.
Provided by Debbie701
Categories Quick Breads
Time 35m
Yield 19 reguar sized muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Put 19 muffin cup liners in regular sized muffin pans.
- In microwave, for 1 minute, melt the first 3 ingredients- semisweet chocolate, baking chocolate and butter.
- Stir.
- Microwave a little more if needed.
- Add sour cream and brown sugar, stir.
- Add Karo syrup, egg and vanilla and stir.
- Add flour, soda and salt and stir.
- Add chocolate chips.
- Fill muffin cups 1/2 to 2/3 full.
- Bake 10-15 minutes.
- Don't overbake.
Nutrition Facts : Calories 251.6, Fat 17, SaturatedFat 10.4, Cholesterol 21.5, Sodium 179.3, Carbohydrate 28.4, Fiber 4, Sugar 11.4, Protein 4.6
OTIS SPUNKMEYER'S BLUEBERRY MUFFINS
Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com.
Provided by southern chef in lo
Categories Quick Breads
Time 35m
Yield 9-15 muffins
Number Of Ingredients 7
Steps:
- Rinse blueberries lightly and drain well.
- In mixing bowl, beat eggs until light. Add the cake mix, pudding, vegetable oil, vanilla, and milk.
- Beat until smooth, but do not over beat (about 2 1/2 minutes). Batter will be thick.
- Carefully fold in blueberries with spoon. Try not to break the berries--fill muffin cups 3/4 full and place into preheated 350F degree oven for 20-30 minutes, depending on muffin cup size.
- Will make 9 large or 12-15 small muffins.
Nutrition Facts : Calories 464.8, Fat 21.5, SaturatedFat 3.7, Cholesterol 96.8, Sodium 575.2, Carbohydrate 62.5, Fiber 1.6, Sugar 46, Protein 6.4
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- Rinse blueberries lightly and drain well. In mixing bowl beat eggs until light. To the eggs add cake mix, flour, pudding, vegetable oil, vanilla, and milk. Beat until smooth but do not overbeat. About two to two and half minutes. The batter will be thick.
- Carefully fold blueberries in batter with a spoon or spatula. try not to break the berries, they can be very tender. Fill muffin cups 3/4 full and place in a preheated oven at 350 degrees for 20 - 30 minutes depending on the size of your muffin cups. Test with a toothpick and taking care, not to over bake. Will make about 9 large muffins or 12 - 15 small muffins. Store muffins in an airtight container.
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From tfrecipes.com Make and share this Otis Spunkmeyer's Blueberry Muffins recipe from Food.com. Provided by southern chef in lo. Categories Quick Breads. Time 35m. Yield 9-15 muffins. Number Of Ingredients 7. Ingredients; Nutrition; 1 (15 ounce) can blueberries, in liquid rinsed and drained or 1 cup fresh blueberries: 1 (18 ounce) … From tfrecipes.com. See …
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From gardengrocer.com
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