Tender Pork Steaks Food

PORK STEAKS

Steps:

• Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
• Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

3 INGREDIENT CROCK POT PORK STEAKS

Steps:

• Place your pork steaks in a lightly greased 4-quart crock pot
• Mix together your gravy and ranch packets with your water and pour over your pork steaks
• Cover and cook on low 3-4 hours

OVEN BAKED PORK STEAK RECIPE

Steps:

• Season with salt, pepper, paprika and garlic powder (optional).
• Heat olive oil in a skillet over medium heat. Add pork steak and cook for 2 minutes per side until no longer pink. Transfer to a plate.
• Add mushrooms and onions and cook for 2 minutes.Add pork chops back to the pan. Add wine (water or stock could be substituted). Add more salt, pepper and thyme. Cover with foil.Preheat oven to 350 F.Add the pan to the oven and bake for 20-25 minutes, covered.Serve.

MARINATED PORK STEAKS IN OVEN

Steps:

• Mix the marinade ingredients in a non-reactive container or a freezer bag. Place the pork steaks inside and make sure they are covered with marinade. Refrigerate covered, from 4 hours to overnight.
• Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up).
• Scrape the marinade from the pork steaks and season with salt and pepper. Place on the baking sheet and bake for 20 minutes.
• Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side but watch closely. About 5-8 minute more minutes, depending on how thick the steaks are. Internal temperature should be at least 145 F, but up to 180 F is fine, pork shoulder steaks do not dry out easily.
• Loosely tent with foil and rest for 5 minutes before serving.

EASY TENDER GRILLED PORK STEAK

Steps:

• Season steak with all the seasonings.
• Grill on each side for 2 minutes and then let sit to cook on the plate for 5-10 minutes, covered.

PORK STEAK

Steps:

• Preheat oven to 350 degrees.
• Heat oil in large skillet over medium-high heat.
• Brown steaks on each side.
• While browning, season steaks with salt, pepper, and garlic powder.
• Transfer steaks to a 9x13 inch casserole dish.
• Sauté the onions and mushrooms in the same skillet.
• Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
• Pour sauce over steaks.
• Cover dish with aluminum foil.
• Bake in preheated oven for 90 minutes.

BBQ PORK STEAKS IN THE OVEN

Steps:

• Preheat oven to 400 degrees
• Rub salt and pepper on both sides of each pork steak if desired
• Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
• Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
• Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
• Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
• Serve alongside your desired side dish or one our favorites HERE!

PORK STEAK

Steps:

• In a small bowl, combine salt, pepper, garlic powder, and onion powder. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use.
• Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. Remove from the pan and repeat with the remaining pork steaks. Set aside on a plate and make the gravy.
• Reduce the heat to medium heat and add the butter. As soon as the butter has melted, add the onion to the pan and stir. Cook for about 5 minutes, stirring occasionally until softened and cooked through.
• Sprinkle the flour over the onion and stir until evenly coated. Then, one big splash at a time, add the beef broth, whisking well after each addition. Once the mixture starts to resemble pudding, add the remaining broth all at once. Add the Worcestershire sauce and whisk to combine. Allow to simmer, 3-4 minutes, until slightly thickened. Remove from the heat.
• Serve your pork steaks with a ladle full of gravy and enjoy.

AGGIES TENDER PORK STEAKS

Steps:

• 1. IN A CASSEROLE LONG DISH. MIX TENDERISER, WORCESTERSHIRE SAUCE, AND PEPPER. SPREAD LENGTH OF DISH.
• 2. LAY STEAKS IN DISH AND TURN OVER SEVERAL TIMES SO THAT PASTE COVER BOTH SIDES OF THE STEAKS. LET STEAKS MARINATE FOR 1 HOUR.
• 3. GRILL TILL DONE OR TO YOUR LIKING.

TENDER PORK STEAKS

Steps:

• 1. Put 2 tablespoons of bacon grease in a 10 inch cast iron skillet & get it hot.
• 2. Brown the pork steaks on both sides & place in a paper towel lined pie pan until ready for step 4.
• 3. Mix enough flour, a little salt, & black pepper together to coat the pork steaks all over. Place them back in the skillet.
• 4. Add cold water to just below the top edge of the meat. "NOT" over the meat.
• 5. Bring water to a boil, turn down to a medium high simmer. Cover & cook for 20 minutes.
• 6. About halfway through the cooking, turn the meat over & let it finish cooking until most of the water has made a gravy.
• 7. CAREFULLY, place the meat on the plates. You may have to use a spatula. The meat may fall apart if you try using a fork to pick it up.
• 8. Spoon a little gravy over it & enjoy a meal fit for any queen of the house. Kings like it, too.

BAKED PORK STEAKS

Steps:

• Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
• Rinse and pat dry your pork steaks.
• Apply by brushing olive oil over the pork steaks, then season using the steak seasoning. Place pork steak on the baking sheet.
• Bake at 400°F (205°C) for 15-18 minutes. (Optional) Next, broil on high for 2 minutes to get a nice sear.
• Check the temperature using an instant-read probe - the safe temperature is 145°F (63°C). Allow to rest for 5 minutes, serve, and enjoy!