CAMPFIRE FOIL PACKS
These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like. Do not try to use less olive oil or foil or your dinner will burn. Be careful when opening foil as steam will have formed inside and can burn you.
Provided by Natural Chef Michelle
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, or a large zip-top bag, combine the chicken, onion, mushrooms, yellow pepper, red pepper, garlic, and potatoes. Pour in the olive oil and lemon juice, then mix well.
- Evenly divide the mixture between 4 large sheets of aluminum foil. Top each with another sheet of foil, and roll up the edges tightly. Wrap each packet again, securely in another sheet of foil to double wrap.
- Cook in the hot coals of a campfire until the chicken is opaque and the potatoes are tender, around 40 minutes.
Nutrition Facts : Calories 436.6 calories, Carbohydrate 44.2 g, Cholesterol 65.9 mg, Fat 15.6 g, Fiber 7.4 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 92.4 mg, Sugar 6.6 g
CAMPFIRE BUNDLES
I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. -Lauri Krause, Jackson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly. , Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 582 calories, Fat 36g fat (18g saturated fat), Cholesterol 95mg cholesterol, Sodium 1247mg sodium, Carbohydrate 50g carbohydrate (14g sugars, Fiber 9g fiber), Protein 16g protein.
CAMPFIRE BUNDLES
This is a whole meal in one bundle. Makes three bundles and serves six people. Easy and good and no clean up. You can make your own foil or buy those foil pouches already made. Great to take camping.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18"x18").
- Add sausage; dot with butter; sprinkle with salt and pepper.
- Fold foil around the middle and seal tightly.
- Grill, covered, over medium heat for 30 minutes; turn and grill another 30 minutes till veggies are tender.
Nutrition Facts : Calories 578.7, Fat 37.7, SaturatedFat 17.7, Cholesterol 93.6, Sodium 1235.1, Carbohydrate 46.4, Fiber 9.4, Sugar 11.6, Protein 17.2
CAMPFIRE BUNDLES
Steps:
- 1. Place vegetables in order listed on three pieces of double-layered heavy duty foil(about 18in. x 18 in.). Add sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around the mixture. Place on grill or campfire until done.
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- Hot Dogs. We know — this one’s a no-brainer, but a list of campfire foods without a mention of everyone’s favorite tube steaks would just be incomplete.
- Marshmallows. Same goes for this one — you’ve probably already got these packed, but we can’t not mention marshmallows on a list of great campfire foods.
- Meat Kabobs. While kabobs may look prettiest when they’re an alternating hodge podge of meat and vegetables (and maybe even fruit), that’s actually not a practical method if you want your food cooked evenly, as vegetables will burn before your meat is cooked through.
- Corn on the Cob. This is perhaps the epitome of summer; the perfect summer vegetable, and the perfect summer cooking method. You’ve got two choices for how to do this.
- Potatoes. A whole potato, thrown right in the fire, beats an ordinary baked potato any day. Plus, you don’t even need a grate. Just rub a clean, whole potato with a little bit of olive oil and wrap it in two layers of foil.
- Mixed Veggies. Foil is your friend here, as these cook right in a foil packet with a drizzle of olive oil and whatever seasonings you like! What you want are one or two inch chunks of any vegetables you like, as long as they all take roughly the same amount of time to cook (this is important).
- Nachos. You’d be hard pressed to find a person who doesn’t love nachos. They’re the ultimate sharing food, perfect at lunch time, dinner time, snack time — and, dare we say it, breakfast time?
- Popcorn. Movie night in your RV just isn’t complete without a bag of popcorn, but instead of making it in the microwave, take advantage of your campfire to pop up a batch.
- Donuts. They may not be fancy or filled with cream (those are technically bismarcks anyway), but a simple cinnamon sugar donut fried over an open flame may be among the greatest campfire foods ever invented.
- Breakfast Burritos. While this recipe does take a bit of prep work before you throw them onto the fire, it can all be done ahead (a few days ahead, before you even leave for your trip), which means you can wake up, get your fire started, and have hot breakfast burritos in about ten minutes.
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