Running Creek Barbecue Sauce Food

A VERY POPULAR BBQ SAUCE

A Very Popular BBQ Sauce image

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

RUNNING CREEK CONEY SAUCE #1

Running Creek Coney Sauce #1 image

This is another one of my Father's recipe that he developed for his restaurant in the mid 1960's. It makes a lot, but can be frozen for later use. I ussually cut the recipe in half with the same results flavor wise. The recipe makes around 7 quarts of sauce

Provided by RogerOH

Categories Sauces

Time 6h20m

Yield 7 Quarts

Number Of Ingredients 14

Ingredients

10 lbs ground beef round
2 cups vinegar
48 ounces catsup
48 ounces tomato sauce
48 ounces tomato paste
8 tablespoons prepared mustard
1 1/2 cups sugar
1/2 cup salt
1/4 cup liquid smoke
1/4 cup Worcestershire sauce
5 lbs onions, chopped (6 large)
4 tablespoons chili powder
4 tablespoons crushed red pepper flakes
1 -2 cup water, if necessary for thinning

Steps:

Mix all ingredients and cook over low heat for 6 hours. Stir frequenly.
The longer you cook it, the darker and richer it becomes.

Nutrition Facts : Calories 2156.6, Fat 100.9, SaturatedFat 38.6, Cholesterol 440.6, Sodium 13613.8, Carbohydrate 182.8, Fiber 19.3, Sugar 135.9, Protein 139.2

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

RUNNING CREEK CONEY SAUCE #2

Running Creek Coney Sauce #2 image

This is a scaled down version of Running Creek Coney Sauce #1. In some places, it does not jibe with the original. The scaled version is good, but everyone agrees it is not near as good as the original.

Provided by RogerOH

Categories Sauces

Time 3h10m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 (15 ounce) can tomato puree
1 (15 ounce) can tomato sauce
15 ounces ketchup
1 onion, chopped
2 teaspoons prepared mustard
1/4 cup vinegar
1 teaspoon crushed red pepper flakes
1 teaspoon Worcestershire sauce
2 ounces sugar
1 ounce salt

Steps:

Mix all ingredients and cook on low until done. About 3 hours.

Nutrition Facts : Calories 145.9, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 949.4, Carbohydrate 11.9, Fiber 0.9, Sugar 9.9, Protein 9.5

RUNNING CREEK SPAGHETTI SAUCE

Running Creek Spaghetti Sauce image

This has become a classic at our house. Sometimes I brown sausage and hamburger to add to it for meat suace or if I don't get lazy I make meatballs. We often freeze the leftover suace for quick weekday meals.

Provided by RogerOH

Categories Sauces

Time 3h30m

Yield 4 1/2 Quarts

Number Of Ingredients 17

Ingredients

1/4 cup olive oil
2 medium onions, diced
1 green pepper, diced
4 cloves garlic, minced or crushed
1 (16 ounce) can tomato paste
2 (46 ounce) cans tomato juice
1 teaspoon salt
1 teaspoon pepper
3 tablespoons oregano
3 tablespoons basil
1 teaspoon marjoram
1/8 teaspoon crushed red pepper flakes
1/16 teaspoon rosemary
3 tablespoons finely chopped fresh parsley
1 lb sliced fresh mushrooms
3 tablespoons brown sugar
2 (14 1/2 ounce) cans whole tomatoes

Steps:

In a large stock pan, saute onions, garlic, and green peppers in the olive oil until the onions are translucent.
Add oregano, marjoram, basil, rosemary and crushed red peppers.
Saute a few minutes longer.
Add tomatoe juice and bring to a boil.
Reduce heat to low and add the brown sugar.
Squeeze the whole tomatoes through your hand when adding to the pot and add the juice from the can to the pot also.
Add the remaining ingredients.
Simmer at least 3 hours The longer the better I usually start it in the morning and simmer all day.