Eke Takare I Roto Ite Akari Curried Octopus In Coconut Sauce Food

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EKE TAKARE I ROTO ITE AKARI (CURRIED OCTOPUS IN COCONUT SAUCE)



Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) image

Make and share this Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) recipe from Food.com.

Provided by Missy Wombat

Categories     Curries

Time 1h

Yield 2-4 serving(s)

Number Of Ingredients 6

1 whole fresh octopus
coconut cream
salt, to taste
pepper, to taste
1 small onion, chopped
curry powder

Steps:

  • Clean the octopus removing the ink sac from the head.
  • Place the whole octopus in a pot over medium heat.
  • The water from the octopus will provide the cooking liquid.
  • Wash hands after handling the octopus as some people will get a skin rash.
  • Simmer until tender.
  • Get rid of the cooking water.
  • Cut the tentacles into bite sized pieces.
  • Heat the coconut cream in a saucepan with the seasonings and onion.
  • Add the octopus pieces and reheat.
  • Serve with cooked root vegetables or rice.

Nutrition Facts : Calories 14.7, Sodium 1.1, Carbohydrate 3.5, Fiber 0.5, Sugar 1.5, Protein 0.3

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