Pizza Appetizers Food

MINI PIZZA BITES

Steps:

• Preheat oven to 350˚F. Grease a 24-cup mini muffin pan with cooking oil spray.
• Whisk flour and baking powder in a small bowl to combine.
• Add milk, egg, salt, herbs, and seasonings to the flour mixture, and whisk until combined. Stir in mozzarella and pepperoni until combined.
• Let stand 10 minutes.
• Stir mixture again and pour into muffin cups, filling each about 3/4 full. Sprinkle Parmesan evenly over the top of each cup.
• Bake until puffed and golden, about 20 minutes.
• Warm sauce in a small saucepan over medium heat or serve cold with the bites for dipping.

PIZZA MUFFIN BITES

Steps:

• Preheat oven to 375°F.
• Grease a 12-cup muffin tin with non-stick cooking spray.
• Unroll the refrigerated pizza crust and slice in 12 even sections using a pizza cutter.
• Take one piece of the dough and flatten out in the palm of your hand. Press the dough into a muffin cup, pressing it up the sides as much as you can. Repeat until each muffin tin is filled with dough, set aside.
• In a small bowl, combine the melted butter, garlic salt and Italian seasoning. Using a pastry brush, spread the butter mixture over the dough.
• Put 1-2 tablespoons of pizza sauce into each dough cup. *If the dough slides down the sides, adjust as necessary.
• Sprinkle your pizza toppings, except the cheese.
• Bake the pizza muffins for 15 minutes.
• Add 1-2 tablespoons of cheese on top of each pizza muffin and continue to bake for 10 minutes or until the cheese is browned and bubbly.

MINI PIZZA BITES

Steps:

• Preheat oven to 350 F.
• In a small bowl, combine the pizza sauce green onions, pepperoni, and mozzarella cheese.
• Fill filo shells with this mixture.
• Top the filo shells with the Parmesan cheese.
• Bake the little filo shells for 15 to 20 minutes or until cheese is melted and cups are bubbly.
• Let stand 5 minutes, then serve.

VEGGIE PIZZA APPETIZER

Steps:

• Preheat oven to 375°F. Separate dough into 4 rectangles. Press onto bottom and up side of 15x10x1-inch baking pan to form crust.
• Bake 11 to 13 minutes or until golden brown; cool.
• Mix cream cheese, dressing, dill and onion salt until well blended. Spread over crust; top with remaining ingredients. Refrigerate. Cut into squares.

JET SWIRL PIZZA APPETIZERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a large baking sheet.
• Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
• Layer with Genoa salami, pepperoni and provolone cheese.
• Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
• Roll jelly roll style.
• Seal the edge with a fork.
• Bake in the preheated oven 25 minutes, or until golden brown.
• Slice into 1 inch pieces to serve.

MINI PIZZA APPETIZER

Steps:

• Preheat oven to 450° degrees F.
• Place crust on large pizza pan or baking sheet. Spread olive oil evenly over pizza crust, add the grated Fontina cheese. Arrange leeks or onions atop the cheese. Add the chopped tomatoes and thyme. Season with salt to taste and add the pepper.
• Bake pizza until crust is golden and cheese melts, about 15 minutes. Remove from the oven and cool in pan for 5 minutes. Cut into triangles or squares or diamonds or wedges and serve.

EASY PIZZA DIP

Steps:

• Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
• Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
• Evenly sprinkle 3/4 cup mozzarella over cream cheese.
• Evenly sprinkle 1/2 cup parmesan.
• Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
• Evenly sprinkle 3/4 cup mozzarella over sauce.
• Evenly sprinkle 1/2 cup parmesan.
• Evenly top with pepperoni slices.
• Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

PARTY PIZZA APPETIZERS

Steps:

• Heat oven to 400ºF.
• Cook sausage and vegetables in large skillet on medium heat until sausage is done, stirring occasionally. Drain; return sausage mixture to skillet. Add pizza sauce, VELVEETA and seasonings; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
• Place pita rounds in single layer on baking sheet; top with sausage mixture and mozzarella.
• Bake 10 min. or until mozzarella is melted. Cut each pizza into 4 wedges to serve.

MINI PIZZA APPETIZERS

Steps:

• PREHEAT the oven to 200C. In a food processor. BLEND the tomatoes with the oil, oregano, salt and cayenne pepper and set aside. CUT the puff pastry into 2 inch diameter circles and place onto a greaseproof baking tray. BAKE for 2-4 mins until they begin to puff up. REMOVE the baking tray from the oven and press down each circle in the middle. PLACE ½ tsp of tomato sauce on top and sprinkle some mozzarella. RETURN the mini pizzas to the oven and continue to bake for a further 4-8 mins until the pastry is crispy and golden on the bottom.

APPETIZER PIZZAS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Press pizza dough evenly into the bottom of the prepared pan.
• Bake in the preheated oven until crust is firm on top, 10 to 12 minutes.
• Remove crust from the oven and let cool thoroughly, 15 to 30 minutes.
• Spread cream cheese evenly over cooled crust. Top with tomatoes, artichokes, olives, basil, and garlic. Cut into 12 squares; chill until served.

CHRISTMAS PIZZA APPETIZER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
• Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
• Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.

APPETIZER PIZZAS

Steps:

• Brush one side of each tortilla with oil. Place oiled side down on grill rack. Grill, uncovered, over medium heat for 2-3 minutes or until puffed. Brush tortillas with oil; turn and top with pizza toppings. , For Traditional Pizzas: Top three grilled tortillas with pepperoni and cheese. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pizza sauce. , For Mediterranean Pizzas: Top three grilled tortillas with tomato, olives, feta cheese and onions. Cover and grill for 2-3 minutes or until cheese is heated through. Cut into wedges; serve with hummus. , For Margherita Pizzas: Top three grilled tortillas with tomato slices, mozzarella cheese and basil. Cover and grill for 2-3 minutes or until cheese is melted. Cut into wedges; serve with pesto.

WHAT TO SERVE WITH PIZZA (20 BEST SIDES)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!