SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
SKILLET SAUTEED CORN
Make and share this Skillet Sauteed Corn recipe from Food.com.
Provided by Marie
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 228.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 40.5, Carbohydrate 46, Fiber 5.3, Protein 6.7
SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE
Number Of Ingredients 5
Steps:
- Combine chorizo and olive oil in a large, heavy-bottomed skillet and cook over medium-low heat, stirring frequently, until chorizo has rendered most of its fat and is crisp all around, about 5 minutes. Add corn, increase heat to high, and cook, stirring and tossing frequently, until corn is cooked through and deeply browned in spots, about 4 minutes. Stir in cilantro and lime juice and season with salt and pepper. Serve.
FRESH CORN WITH LIME AND CILANTRO
This recipe is all about fresh taste! The sweetness of freshly picked corn is balanced with the zing of lime and cilantro. It's one of our family favorites. You'll also enjoy the easy technique for cooking fresh corn in the microwave.
Provided by CookinDiva
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Microwave method for cooking corn: husk corn and wash off any loose silk. Place wet corn into Ziploc bag. Place bag in microwave and cook 4 minutes; rotate ears and cook 2 more minutes. Let sit 2 minutes to finish cooking. Cool five minutes and then slice kernels off the cob.
- Combine corn kernels, lime juice, lime zest, butter, salt and pepper. **Can be made ahead up to this point.
- Just before serving, add cilantro and toss to combine. If desired, garnish with lime slices and sprig of cilantro.
Nutrition Facts : Calories 104, Fat 4, SaturatedFat 2, Cholesterol 7.6, Sodium 106.9, Carbohydrate 17.5, Fiber 2.5, Sugar 3, Protein 3
More about "sautéed corn with chorizo cilantro and lime juice food"
ANTONI'S SUMMER CORN WITH CHORIZO AND CILANTRO - TODAY
From today.com
3.8/5 (33)Category Side Dishes
- 2. Toss in the chorizo and cook, undisturbed, until crispy on the bottom, about 5 minutes. Then continue cooking, stirring occasionally, until crispy all over, about 5 minutes more.
- 4. Stir in the cilantro, cheese, lime zest, lime juice and a pinch of salt. Cook for 1 more minute, then remove from the heat. Adjust the seasoning to taste. Serve while hot.
VIVIAN HOWARD'S CILANTRO LIME SWEET CORN - ONCE UPON A …
From onceuponachef.com
Cuisine American, Mexican, Southern, Tex-MexTotal Time 35 minsCategory Vegetables & SidesCalories 234 per serving
- Combine the corn, 1-1/2 cups water, salt and sugar in a 10-inch skillet or medium saucepan. Bring the liquid to a boil, then reduce the heat to medium and cook, uncovered, stirring occasionally, for about 15 minutes -- until the corn is tender-crisp and there are about 2 tablespoons of water left in the pan (it's fine to eyeball it; it doesn't need to be exact).
- Stir in the butter, lime zest, lime juice, cilantro, and cayenne pepper. Taste and adjust seasoning, then serve warm.
- Make Ahead: This dish can be made up to a day ahead of time but wait to add the cilantro until right before serving.
CHORIZO TACOS WITH CILANTRO LIME CREMA - OUR …
From ourbalancedbowl.com
FRESH CORN SALAD WITH CILANTRO AND LIME - FAMILYSTYLE …
From familystylefood.com
CHORIZO AND LIME RECIPES - SUPERCOOK
From supercook.com
[HOMEMADE] SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE
From reddit.com
SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE RECIPE
From pinterest.co.uk
SIMPLE SAUTéED CORN RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
SAUTéED CORN WITH CHORIZO CILANTRO AND LIME JUICE RECIPES
From findrecipes.info
SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE RECIPE
From pinterest.com
SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE | PUNCHFORK
From punchfork.com
BEST SAUTéED CORN WITH CHORIZO CILANTRO AND LIME JUICE RECIPES
From recipert.com
SERIOUS EATS SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE …
From ketofoodist.com
SAUTéED CORN WITH CHORIZO CILANTRO AND LIME JUICE RECIPE
From books4cook.com
SAUTéED CORN WITH CHORIZO, CILANTRO, AND LIME JUICE
From tonightstea.blogspot.com
RECIPE: SAUTéED ZUCCHINI WITH CHORIZO & LIME | KITCHN
From thekitchn.com
EASIEST SUMMER EVER: CORN, CHORIZO, CILANTRO, AND LIME
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love