Seared Ahi Taco With Avocado Salsa Food

SEARED AHI TACOS WITH MANGO AVOCADO SALSA

Steps:

• Add all ingredients to a bowl and stir together to combine
• In a medium-sized cast iron skillet, heat the oil to medium-high. Sprinkle the ahi steaks with kosher salt and pepper on both sides.
• Carefully place the ahi steaks on the skillet and sear until crispy and the ahi is cooked about ¼" inch up the steak. Repeat for the other side.
• Place the ahi steaks on a cutting board and once cool enough to handle, use a sharp knife to cut the steaks.
• Heat the corn tortillas in the cast iron skillet. Place them on a plate and load them up with desired amount of ahi and mango avocado salsa.

PAN-SEARED TUNA WITH AVOCADO, SOY, GINGER, AND LIME

Steps:

• In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil. Stir the ingredients together until well incorporated.
• Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil. Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

SIMPLE SEARED AHI TUNA TACOS (GF)

Steps:

• Prepare the salsa by adding all salsa ingredients to a bowl, mixing, then setting in the fridge to chill
• Prepare the spicy mayo by adding ingredients to small bowl then set in the fridge to chill with the salsa.
• Pat tuna dry with a paper towel and season with salt, pepper, and seasoning of choice on both sides.
• Heat a pan at high heat with olive oil for 1-2 minutes, when the pan is hot, add in the tuna to sear on one side then reduce heat to medium and sear tuna for 1-2 minutes.
• Flip and sear tuna on the other side for 1 minute then remove from heat and let rest for 5 minutes before slicing into thin pieces.
• While the tuna is resting, reduce heat to low and add tortilla shells to pan to warm for 1-2 minutes.
• Remove warmed taco shells from pan and assemble.
• First add sliced avocado to each tortilla shell, then top with the slices of tuna, then add 1-2 tablespoons of mango salsa, then drizzle with a small amount of the spicy mayo and finally sprinkle with fresh cilantro and a drizzle of fresh lime!
• Enjoy!

AHI TUNA TACOS RECIPE WITH WASABI CREAM AND MANGO AVOCADO SALSA

Steps:

• In nonstick pan, heat olive oil until hot. Season tuna on both sides with taco seasoning and add to pan. Sear 1 minute per side or until tuna is cooked on the outside, but rare inside. Set aside.
• Cover tortillas with a damp paper towel and microwave 30 seconds. Fill tortillas with tuna, top with Wasabi Cream (see recipe), and Mango Avocado Salsa (see recipe) or salsa of choice.
• In a small bowl, combine all ingredients.
• In a small bowl, combine all ingredients.

SEARED AHI TACOS WITH MANGO AVOCADO SALSA

Steps:

• Add all ingredients to a bowl and stir together to combine
• In a medium-sized cast iron skillet (or regular skillet), heat the oil to medium-high. Sprinkle the ahi steaks with kosher salt and pepper on both sides.
• Carefully place the ahi steaks on the skillet and sear until crispy and the ahi is cooked about ¼" inch up the steak. Repeat for the other side.
• Place the ahi steaks on a cutting board and once cool enough to handle, use a sharp knife to cut the steaks.
• Heat the corn tortillas in the cast iron skillet. Place them on a plate and load them up with desired amount of ahi and mango avocado salsa.

SEARED AHI TACO WITH AVOCADO SALSA

Steps:

• In a small bowl, combine cumin, cayenne, salt, pepper and coriander.
• Rub spice mixture generously on both sides of the tuna.
• Preheat oven to 350°F for the taco shells.
• Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add tuna. Sear for 1 minute per side, or until fish is cooked on the outside, but rare on the inside. Transfer to a plate.
• Separate taco shells and place them in the oven for 4 minutes (timing is everything here, since they go from perfectly done to burned after about 1 additional minute).
• While the shells are heating, dice tuna into 1/4-inch cubes.
• To serve, fill all eight taco shells halfway with salsa. Spoon tuna over salsa and squeeze a spritz of lime juice overtop. Serve immediately.
• Avocado Salsa: Avocado is just ripe if it indents with the firm press of a finger.
• Add all ingredients to a medium-size bowl. Toss gently. DO NOT MASH AVOCADO.

AHI TUNA TACOS

Steps:

• Heat oil in a saute pan. Meanwhile pat the tuna dry with paper towels. Sprinkle the seasoning on all sides of the tuna.
• Once the pan is hot add tuna and sear on all sides until golden brown. Remove from the pan and allow the tuna to rest before slicing into thin slices.
• To assemble tacos place a sprinkle of cabbage onto each taco and place some radishes on top.
• Top with pieces of tuna and a sprinkle of cilantro and sesame seeds on top, if desired.
• Serve immediately with a drizzle of sriracha mayo.
• Add all the ingredients to a small bowl and whisk to combine. Set aside until you are ready to eat your tacos.

AHI TUNA TACOS

Steps:

• In a small bowl whisk together zest and juice from the orange, lemon and lime. Mix in the soy sauce, olive oil, sesame oil, shallot, garlic, parsley, ginger and black pepper.
• Place tuna steaks in a resealable plastic bag. Pour marinade over and seal. Let stand at room temperature 10-15 minutes and up to 30 minutes.
• Heat oil in a large skillet over medium-high heat. Pat excess moisture from tuna steaks with paper towels. Place in skillet and sear uncovered for 1 minute. Carefully flip tuna steaks over and sear for 1 minute more.
• Transfer to a cutting board and thinly slice the tuna.
• Serve with warm tortillas, Asian Red Cabbage Slaw, Cilantro Pistachio Pesto, Yum Yum Sauce, sesame seeds, sliced jalapeno, fresh cilantro and squeeze of lime. Enjoy!

AHI TUNA TACOS

Steps:

• First, prepare the mango guacamole by following our recipe and set aside.
• Next, prepare the tuna steaks by following our recipe for ahi tuna steaks.
• When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips.
• Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. Then, top with 1-2 tablespoons of mango guacamole.

SEARED TUNA STEAK WITH AVOCADO SALSA

Steps:

• Vinaigrette:.
• Combine red pepper, serrano pepper, red onion, vinegar, olive oil, chili sauce and kosher salt to make the vinaigrette.
• Mix well and set aside.
• Fish:.
• Season tuna with salt and pepper.
• Sear tuna on a very hot skillet with olive oil.
• Cook to desired doneness (rare if preferable).
• Prepare the salsa while the fish is cooking.
• Salsa:.
• Dice the avocado into 1" cubes.
• Dice the tomatoes.
• Mix the tomato and avocado together.
• Serving Recommendation.
• Place fish on serving dish.
• Top with diced avocado and tomato.
• Splash liberally with vinaigrette.
• Garnish with cilantro.
• Serve immediately.
• Changes:.
• Again, I like to add a little soy sauce to the vinaigrette to give the flavors a little more punch, I only use 2 tablespoons olive oil in the vinaigrette to make it more bulky, and I like to garnish the fish with chopped cilantro instead of sprigs.

AHI TUNA TACOS WITH AVOCADO SALSA (BOOM)

Steps:

• For salsa: Combine all ingredients without mashing avocado. For Tacos: In a small bowl, combine cumin, cayenne, salt, pepper, and coriander. Rub spice mixture generously on both sides of the tuna. Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add tuna. Sear for 1 minute per side, or until fish is cooked on the outside, but rare on the inside. Transfer to a plate. Dice tuna into 1/4-inch cubes. Spoon tuna over salsa into tortillas and squeeze a spritz of lime juice overtop. Serve immediately.