BOLD 'N' SAUCY CHEESEBURGER
Are you bold? Try this full-flavored hamburger made with A.1. Bold & Spicy Steak Sauce, red onion, tomato, and Kraft Singles on a whole wheat bun.
Provided by Allrecipes Member
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat. Mix meat and 2 tablespoons of the steak sauce in medium bowl. Shape into 4 (1/2-inch-thick) patties. Spray both sides of onion slices with cooking spray and set aside.
- Grill patties 4 minutes on each side or until cooked through, adding onions to the grill after 2 minutes and cooking until crisp-tender. Top the burgers with the 2% Milk Singles and continue grilling until the 2% Milk Singles are melted.
- Place burgers on bottom halves of buns. Top evenly with remaining 2 tablespoons steak sauce. Cover with onions, tomatoes and top halves of buns.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 30.8 g, Cholesterol 90.6 mg, Fat 15.1 g, Fiber 2.6 g, Protein 34.5 g, SaturatedFat 7.8 g, Sodium 879.3 mg, Sugar 9 g
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