EYEBALL POTION DESSERT
Whip up a batch of Eyeball Potion Dessert for your next Halloween party! Sometimes that creepy Halloween feeling that something is watching you isn't just a creepy feeling! It's real. It's very real. Especially with Eyeball Potion Dessert on the Halloween treats menu!
Provided by My Food and Family
Categories Halloween Desserts
Time 2h10m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Using a melon baller or small ice cream scoop, place 2 small scoops (about 2 Tbsp. each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
- Meanwhile, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
- Refrigerate 1-1/2 hours or until firm.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 16 g, Protein 2 g
CAKE EYEBALLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h25m
Yield 24 to 30 servings
Number Of Ingredients 4
Steps:
- Prepare the cake mix according to the package directions for a 9-by-13-inch cake or two 9-inch cakes. Allow to cool slightly in the pan, then remove to a rack, cover with a dish towel and let cool completely.
- Break off sections of the cake and crumble in a large bowl. When finished, you should have a bunch of very fine cake crumbs. Using a rubber spatula, work the frosting into the cake until it is no longer visible. (Even if you use white frosting with red velvet cake, the white will eventually blend in entirely.)
- Next, roll the mixture into 1 1/2-inch balls (a small ice cream scoop helps with this) and set on a parchment-lined baking sheet. This is important: Pop 'em in the freezer, uncovered, for at least an hour. The cake balls need to be very firm before coating them.
- When the cake balls are nice and firm, place the white chocolate in a heatproof bowl set over a pan of simmering water. (Don't let the bowl touch the water.) Stir occasionally until the chocolate is melted and smooth. Remove the bowl from the pan. Add the cake balls one at a time to the melted white chocolate and gently roll to coat. Using a fork, lift out the cake balls, then tap the fork against the side of the bowl to remove the excess chocolate. With a toothpick, push the ball off of the fork and back onto the parchment-lined baking sheet. Let set at room temperature, 10 to 15 minutes. Decorate with gel icing to look like eyeballs.
EYEBALL POTION
Make and share this Eyeball Potion recipe from Food.com.
Provided by tazdevilfan
Categories Very Low Carbs
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.
- MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.
- REFRIGERATE 1-1/2 hours or until firm.
Nutrition Facts : Calories 129.8, Fat 7.1, SaturatedFat 4.4, Cholesterol 26.1, Sodium 45.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 16.4
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