Rhubarb Chipotle Sausage Food
RHUBARB-CHIPOTLE SAUSAGE
What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the corn husk wrapping party began and it's very tasty that way too. It cooks in minutes as opposed to hours if you don't have the patience or time to sit by the grill.
Provided by gonefishn
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 3h10m
Yield 30
Number Of Ingredients 10
Steps:
- Bring rhubarb, chipotle peppers with sauce, ruby port, and sugar to a boil in a saucepan; simmer over medium-low heat until rhubarb is tender, about 15 minutes. Remove from heat and let cool.
- Blend the rhubarb-chipotle mixture in a blender until smooth. Place ground pork in a large bowl and thoroughly mix 2/3 of the blended sauce into the pork. Season with salt and black pepper.
- Heat vegetable oil in a skillet over medium heat. Form about 2 tablespoons of the pork mixture into a small patty and pan-fry the patty until browned and no longer pink, about 5 minutes per side. Taste the patty and mix remaining rhubarb-chipotle sauce, salt, and black pepper to taste into the uncooked pork mixture (do not taste uncooked pork).
- Soak corn husks in warm water in a large bowl until softened, about 10 minutes. Heat a smoker to 250 to 275 degrees F (120 to 135 degrees C) and add wood chips to the smoker.
- Scoop up about 1/3 cup to a scant 1/2 cup of seasoned pork mixture and form into a sausage shape; place into a soaked corn husk and tie the ends of the husk with twine to enclose the sausage. If husk is too narrow to cover entire sausage, use 2 husks per sausage. Repeat with remaining husks and pork mixture.
- Smoke sausages in the preheated smoker until thoroughly cooked and an instant-read thermometer inserted into the middle of the thickest sausage reads 160 degrees F (70 degrees C), about 2 hours.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 1.8 g, Cholesterol 49.1 mg, Fat 11.4 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.1 g, Sodium 223.1 mg, Sugar 0.9 g
CHIPOTLE SAUSAGE PASTA DISH
This is a recipe that I came up with the other night. Had a package of Niman Ranch Chipotle Cheddar Sausage ( www.nimanranch.com ) in my freezer that I needed to use. Wasn't exactly sure what I wanted to do with it, so I went to work creating and this is what I came up with. If you can't find the Niman Ranch Sausage any other fully cooked sausage would work.
Provided by LARavenscroft
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large non-stick skillet, saute the sausage, onion, red pepper, and garlic.
- Add remaining ingredients, except pasta and simmer for about 15 minutes.
- While sauce is simmering, cook pasta according to package directions.
- Stir into sauce and heat through.
- Serve with shredded cheese.
Nutrition Facts : Calories 244.7, Fat 15.7, SaturatedFat 5.1, Cholesterol 40.8, Sodium 945.2, Carbohydrate 16.7, Fiber 3.9, Sugar 9.3, Protein 11.4
RHUBARB-CHIPOTLE SAUSAGE
What can I say...I love rhubarb and its versatility. This is a sweet/spicy sausage that is delicious smoked with hickory wood chips. I fried a test patty on the stove to check the seasonings before the corn husk wrapping party began and it's very tasty that way too. It cooks in minutes as opposed to hours if you don't have the patience or time to sit by the grill.
Provided by gonefishn
Categories Ground Pork
Time 3h10m
Yield 30
Number Of Ingredients 10
Steps:
- Bring rhubarb, chipotle peppers with sauce, ruby port, and sugar to a boil in a saucepan; simmer over medium-low heat until rhubarb is tender, about 15 minutes. Remove from heat and let cool.
- Blend the rhubarb-chipotle mixture in a blender until smooth. Place ground pork in a large bowl and thoroughly mix 2/3 of the blended sauce into the pork. Season with salt and black pepper.
- Heat vegetable oil in a skillet over medium heat. Form about 2 tablespoons of the pork mixture into a small patty and pan-fry the patty until browned and no longer pink, about 5 minutes per side. Taste the patty and mix remaining rhubarb-chipotle sauce, salt, and black pepper to taste into the uncooked pork mixture (do not taste uncooked pork).
- Soak corn husks in warm water in a large bowl until softened, about 10 minutes. Heat a smoker to 250 to 275 degrees F (120 to 135 degrees C) and add wood chips to the smoker.
- Scoop up about 1/3 cup to a scant 1/2 cup of seasoned pork mixture and form into a sausage shape; place into a soaked corn husk and tie the ends of the husk with twine to enclose the sausage. If husk is too narrow to cover entire sausage, use 2 husks per sausage. Repeat with remaining husks and pork mixture.
- Smoke sausages in the preheated smoker until thoroughly cooked and an instant-read thermometer inserted into the middle of the thickest sausage reads 160 degrees F (70 degrees C), about 2 hours.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 1.8 g, Cholesterol 49.1 mg, Fat 11.4 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 4.1 g, Sodium 223.1 mg, Sugar 0.9 g
CHIPOTLE PEPPER AND ITALIAN SAUSAGE
Spicy, Spicy, Spicy!!!! This is my own recipe that has evolved. You can season it up if you want, but I keep it simple to get that smokey adobo flavor to come through.
Provided by LisaAD
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet cook sausage til done. Remove sausage and slice into medium coins.
- Add peppers and onion to skillet and cook til done.
- Add back in sausage, and remaining ingredients. Heat til warm.
- If you need to back off the spice, cut the adobo chipotle pepper in half.
Nutrition Facts : Calories 491.7, Fat 17.9, SaturatedFat 6.1, Cholesterol 51.2, Sodium 1160.1, Carbohydrate 52.1, Fiber 7.4, Sugar 3.8, Protein 32.5
SAUSAGE WITH CHARD AND RHUBARB
This quick sausage dish is perfect for spring. The dark green chard adds freshness, while the rhubarb lends a citrus-like sour note that cuts through the richness of the sausages. If you don't have any mustard seeds on hand, leave them out. While they do add a pleasant heat and gentle crunch, you won't miss them if you didn't know they were supposed to be there. Use any kind of sausage you like here: pork, duck, lamb or turkey all work well with the rhubarb and greens.
Provided by Melissa Clark
Categories dinner, for two, lunch, quick, weekday, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, warm oil. Prick sausages with a fork and place in skillet. Cook, turning occasionally, until browned all over and cooked through, about 10 minutes. Transfer sausages to a plate.
- Add shallots to oil and reduce heat to medium. Cook until tender, about 5 minutes. Stir in mustard seeds and garlic; cook 1 minute. Add rhubarb and greens, a handful at a time, and a large pinch of salt. Cook until the greens wilt and become tender, about 10 minutes. Season with more salt and pepper. Serve sausages on top of greens.
Nutrition Facts : @context http, Calories 991, UnsaturatedFat 54 grams, Carbohydrate 19 grams, Fat 86 grams, Fiber 6 grams, Protein 38 grams, SaturatedFat 28 grams, Sodium 2147 milligrams, Sugar 5 grams
CREAMY CHIPOTLE PASTA WITH SAUSAGE
After one taste of this rich, spicy sauce, it'll be on your short list for those nights when you need a quick belly warmer. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink; drain. Remove and keep warm., Saute mushrooms and red pepper in oil in the same pan until tender. Stir in the brown sugar, chipotle pepper, chili powder, salt and marjoram; cook 1 minute longer., Add cream, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Reduce heat., Add 1 cup cheese; cook and stir until melted. Stir in sausage and peas; heat through. Serve with spaghetti. Sprinkle with remaining cheese.
Nutrition Facts : Calories 464 calories, Fat 37g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 887mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHIPOTLE CHICKEN SAUSAGE
Provided by Melissa Clark
Categories dinner, main course
Time 5m
Yield About 1 pound of sausages
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients and mix well. Form sausage mixture into desired shape: cylinders or patties. Chill for up to 5 days, freeze for up to 3 months, or use immediately.
- Brush sausages with oil and grill or broil them until browned and cooked through. Or fry them in a little oil until well browned all over.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 14 grams, SaturatedFat 3 grams, Sodium 192 milligrams, Sugar 0 grams, TransFat 0 grams
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