Dutch Oven Brownie Food

DUTCH OVEN BROWNIE

Dutch Oven Brownie image

Make and share this Dutch Oven Brownie recipe from Food.com.

Provided by Kola House

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter
6 ounces chocolate
1 1/2 cups sugar
3 eggs
1/4 cocoa powder
1/2 teaspoon sea salt
1/2 cup all-purpose flour

Steps:

Melt chocolate and butter in bowl over double boiler.
Add sugar and mix.
Take off fire.
Add egg one at a time and mix well.
Mix coco powder with all purpose flour and salt
Send through sift and add at once to mix.
Fold in flour and coco mix.
Transfer to baking dish.
Bake in 350 degree oven for 18 minutes.

Nutrition Facts : Calories 1634.5, Fat 98, SaturatedFat 59.1, Cholesterol 401, Sodium 1115.6, Carbohydrate 199.8, Fiber 15, Sugar 150.9, Protein 24.1

BROWNIES

Brownies image

Number Of Ingredients 2

Ingredients

1 box brownie mix
1/2 cup chopped nuts

Steps:

Follow directions on the box, adding suggested ingredients such as eggs and liquid. Stir ingredients in a bowl until thoroughly blended, according to package instructions. Pour into a 12-inch Dutch oven. Sprinkle chopped nuts over top of batter. Bake according to directions on the mix, using 5-6 briquets under the oven and 20-25 on the lid, baking for approximately 30-40 minutes.Spiced with More Tall Tales - Desserts

Nutrition Facts : Nutritional Facts Serves

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