Dutch Oven Brownie Food
DUTCH OVEN BROWNIE
Make and share this Dutch Oven Brownie recipe from Food.com.
Provided by Kola House
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate and butter in bowl over double boiler.
- Add sugar and mix.
- Take off fire.
- Add egg one at a time and mix well.
- Mix coco powder with all purpose flour and salt
- Send through sift and add at once to mix.
- Fold in flour and coco mix.
- Transfer to baking dish.
- Bake in 350 degree oven for 18 minutes.
Nutrition Facts : Calories 1634.5, Fat 98, SaturatedFat 59.1, Cholesterol 401, Sodium 1115.6, Carbohydrate 199.8, Fiber 15, Sugar 150.9, Protein 24.1
BROWNIES
Number Of Ingredients 2
Steps:
- Follow directions on the box, adding suggested ingredients such as eggs and liquid. Stir ingredients in a bowl until thoroughly blended, according to package instructions. Pour into a 12-inch Dutch oven. Sprinkle chopped nuts over top of batter. Bake according to directions on the mix, using 5-6 briquets under the oven and 20-25 on the lid, baking for approximately 30-40 minutes.Spiced with More Tall Tales - Desserts
Nutrition Facts : Nutritional Facts Serves
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