Frozen Hot Chocolate Martini Food

FROZEN HOT CHOCOLATE

Frozen Hot Chocolate image

Provided by Ina Garten

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 ounces bittersweet chocolate
1 1/2 tablespoons unsweetened cocoa powder
1 1/2 tablespoons sugar
1/2 cup half-and-half
1 1/2 cups whole milk
4 tablespoons coffee liqueur or brewed espresso
1 teaspoon pure vanilla extract
4 cups ice
Sweetened Whipped Cream, for serving (recipe follows)
Grated bittersweet chocolate, for garnish
Straws, for serving
1 cup cold heavy cream (8 ounces)
2 1/2 tablespoons sugar
1 teaspoon pure vanilla extract

Steps:

Break the bittersweet chocolate into pieces and place it in a medium bowl set over a pot of simmering water, stirring occasionally, until just melted. Off the heat, whisk in the cocoa powder, sugar, and half-and-half and set aside.
Place 3/4 cup of the milk, 2 tablespoons of the coffee liqueur, 1/2 teaspoon of the vanilla, and half of the chocolate mixture in a blender. Add 2 cups of the ice and blend for several minutes, until the mixture is thick but not icy, like a frozen daiquiri. (You can add a little more milk or ice if it's too thick or too thin.) Pour into two (10-ounce) ice cream soda glasses and top each with a generous dollop of whipped cream and some grated chocolate. Repeat for the second two glasses. Serve ice cold with straws and long-handled spoons.
Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment and beat on high speed until the cream forms very soft peaks (don't overbeat or the cream will be too firm).

CHILL OUT FROZEN HOT CHOCOLATE

Chill out Frozen Hot Chocolate image

We serve this in our ice cream parlor and it's very popular. I know there's another frozen hot chocolate recipe here, but this one is different, as it's made with hot cocoa mix.

Provided by Karen..

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

6 fluid ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1/2-2 cups crushed ice cubes
whipped cream (optional)
additional hot cocoa mix (optional)

Steps:

Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
P.S. This recipe was originally posted using small ice cubes. At our shop we have a commercial blender that has no problem getting through these. Since most people have regular blenders, I have changed it to crushed ice.

HOT CHOCOLATE MARTINI

Hot Chocolate Martini image

One of my girlfriends sent me this recipe and I thought it looked perfect for the Holiday season. This really is not a hot drink but it does warm you up!

Provided by mary winecoff

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces hot cocoa, homemade preferred of course, cooled
1 ounce dark Creme de Cacao
1 ounce bailey's irish cream
3/4 ounce vanilla vodka
3 -4 miniature marshmallows

Steps:

Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass.
Drop 3 to 4 miniature marshmallows in the glass and roast with a creme brulee torch if you have one!

Nutrition Facts : Calories 120.3, Fat 2, SaturatedFat 1.2, Cholesterol 6.8, Sodium 39.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.4, Protein 3

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