PAPRIKA ONION BREAD
"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 92 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 236mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
BREAD MACHINE ONION BREAD
Steps:
- Gather the ingredients.
- Place ingredients in bread pan in order listed or according to manufacturer's directions.
- The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
- Enjoy!
Nutrition Facts : Calories 213 kcal, Carbohydrate 39 g, Cholesterol 7 mg, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, Sodium 760 mg, Sugar 2 g, Fat 3 g, ServingSize 1 loaf (12 servings), UnsaturatedFat 0 g
FAVORITE PAPRIKA ONION BREAD (MACHINE)
On cool rainy days that tend to keep one inside the house, we love to back bread in our bread machine. This one is a favorite tried and true in my household. Hope you enjoy!
Provided by Shelley Simpson
Categories Breads
Number Of Ingredients 8
Steps:
- 1. In bread macine, place all ingredients in order suggested by manufacturer.
- 2. Select basic bread setting. Choose crust color and loaf size if available.
- 3. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
- 4. Yields 1 loaf. (1 1/2 lbs.) Enjoy, this is one of my family's favorites.
PAPRIKA ONION BREAD (BREAD MACHINE)
This is from TOH. The contributor suggests topping this with cream cheese. Yield: 1 loaf (1-1/2 pounds).
Provided by dicentra
Categories Breads
Time 2h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 1634.2, Fat 27.4, SaturatedFat 15.3, Cholesterol 61.1, Sodium 3669.9, Carbohydrate 299.6, Fiber 13.1, Sugar 7.7, Protein 42.5
CHEESY ROASTED ONIONS WITH SMOKED PAPRIKA
Delicious and bit different way of cooking onions. The smoked paprika gives it a special pizzaz, but sub ordinary paprika if you don't have any.
Provided by Jangomango
Categories Onions
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 180 degrees C.
- Peel the onions, keep a bit of the root attached so that they don't fall apart, and arrange in a lightly oiled baking tray so that they fit snugly side by side.
- Drizzle with the olive oil and bake until soft, about an hour but it could be longer.
- Remove from the oven, and turn the heat up to 220 degrees C.
- Combine the cheese, nutmeg, salt, pepper and cream in a jug or bowl, stirring well.
- Pour it over the onions, and sprinkle with paprika.
- Return the dish to the oven for 15 minutes until the cheese sauce is golden brown and bubbling.
Nutrition Facts : Calories 360.7, Fat 28.1, SaturatedFat 14.2, Cholesterol 75.2, Sodium 105, Carbohydrate 24.5, Fiber 3.2, Sugar 9.6, Protein 5.4
BREAD MACHINE CARAMELIZED-ONION BREAD
This bread is made for onion lovers! Ribbons of caramelized onions swirl their distinctinve sweet flavor throughout this savory bread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium-low heat. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. (Reserve any remaining onions for another use.)
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 3 g, TransFat 0 g
PAPRIKA ROAST CHICKEN WITH SWEET ONION
Provided by Ian Knauer
Categories Chicken Onion Roast Quick & Easy Dinner Cinnamon Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500°F with rack in upper third.
- Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
- Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.
ONION HERB BREAD (BREAD MACHINE)
A savory bread to serve with a hearty soup or stew, made in ABM. Vary herbs to your taste. Cook time depends on your machine. Thekneading can be done in the machine, and then the rise and shape cycles done by hand, to make rolls. One reviewer said rolls baked at 400 for 15 minutes.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in machine in manufacturer's recommended order.
- Set on medium crust or white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes.
- Slice and serve with butter.
Nutrition Facts : Calories 315.2, Fat 5, SaturatedFat 2.5, Cholesterol 41.3, Sodium 618, Carbohydrate 57, Fiber 2.8, Sugar 6.1, Protein 10.1
PAPRIKA ONION BREAD
'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'
Provided by Allrecipes Member
Time 3h10m
Yield 16
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 98 calories, Carbohydrate 17.2 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 0.5 g
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