One Bowl Philly Biscuits Food

CHEESY PHILLY BISCUITS

Steps:

• Heat oven to 425ºF.
• Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
• Bake 12 to 15 min. or until golden brown.

ONE-BOWL CHEDDAR BISCUITS

Steps:

• Heat oven to 425°F.
• Combine baking mix, cheese and herbs in large bowl. Mix sour cream and mustard in small bowl. Gradually stir in milk. Add to baking mix mixture; stir just until moistened.
• Place dough on surface lightly dusted with additional baking mix; knead 10 times. Pat into 1/2-inch-thick circle. Cut with 2-inch biscuit cutter dusted with baking mix. Place biscuits, 2 inches apart, on baking sheet. Brush lightly with egg; top with parsley. Brush with remaining egg.
• Bake 12 to 15 min. or until lightly browned. Serve warm.

ONE BOWL PHILLY BISCUITS

Steps:

• Preheat oven to 425°F.
• Mix flour and baking powder in a large bowl.
• Cut in cream cheese spread with 2 knives or a pastry blender until mixture resembles coarse crumbs.
• Stir in milk until mixture forms dough.
• Pat dough to 3/4in thickness on a floured surface.
• Cut into 14 rounds with a 2in fluted cookie cutter, rerolling scraps as necessary.
• Place 2in apart on baking sheet.
• Bake 12-15 mins or until golden.

ONE BOWL PHILLY BISCUITS

Steps:

• Heat oven to 425 degrees F.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
• Bake 12 to 15 min. or until golden brown.

ONE BOWL PHILLY BISCUITS

Steps:

• Heat oven to 425 degrees F.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
• Bake 12 to 15 min. or until golden brown.

ONE BOWL PHILLY BISCUITS

Steps:

• Heat oven to 425 degrees F.
• Mix flour and baking powder in large bowl. Cut in cream cheese spread with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in milk until mixture forms dough.
• Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet .
• Bake 12 to 15 min. or until golden brown.

EASY-BAKE CHEDDAR BISCUITS

Steps:

• Heat oven to 450ºF.
• Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.
• Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.
• Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.