SOUR CREAM BANANA CAKE
Make and share this Sour Cream Banana Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Combine butter and 1 cup sugar in a bowl and beat with an electric mixer until light and fluffy. Add eggs one at a time, mixing thoroughly after each addition. Stir in bananas, vanilla and sour cream.
- Sift flour and next 3 ingredients together in a bowl. Fold into butter mixture until just blended.
- Combine nuts, cinnamon and remaining granulated sugar in another bowl. Sprinkle half of nut mixture into a buttered and floured tube or bundt pan. Add half the batter. Sprinkle with remaining nut mixture and cover with remaining batter.
- Bake 45-50 minutes until a tester comes out clean when inserted in center. Invert pan and cool. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 370.1, Fat 16.5, SaturatedFat 7.9, Cholesterol 67.6, Sodium 246.1, Carbohydrate 52, Fiber 1.5, Sugar 30.4, Protein 5.2
TENDER SOUR CREAM BANANA CAKE
This cake has been in my family for as long as I can remember! Very moist and fluffy cake. Great as a snack for the family or for a small gathering. I have received so many compliments on this cake! Use your imagination. It doesn't need to be topped with any icing, or can handle it if you do.
Provided by Cristin
Categories Dessert
Time 50m
Yield 1 9x9 inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x9 inch pan.
- Dissolve baking soda in the sour cream.
- In a large bowl, cream butter and sugar until light.
- Add eggs and beat well.
- Add sour cream/baking soda mixture, mashed bananas and vanilla stir to combine.
- Add cake flour and mix well.
- Pour batter into a 9x9 inch pan and bake at 350 degrees for 45 minutes or until done.
Nutrition Facts : Calories 2940.8, Fat 116.3, SaturatedFat 69.3, Cholesterol 692.3, Sodium 2088.8, Carbohydrate 448.4, Fiber 7.4, Sugar 270.2, Protein 33.9
BANANA SOUR CREAM CRUMB CAKE
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Lightly coat a 9 by 13inch pan with nonstick cooking spray.
- Cream the sugar, butter and shortening with a mixer until light and fluffy.
- Beat in the eggs and vanilla.
- Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
- Stir in the sour cream and then the banana. Fold in the blueberries.
- Spoon into the prepared pan.
- Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake for 50 to 60 minutes.
- Let cool completely on wire rack before unmolding and cutting to serve.
BANANA OATMEAL CRUMB CAKE
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Stir together flour, 1 1/3 cups oats, salt, and baking soda.
- In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
- Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.
Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g
BANANA SOUR CREAM BREAD
I know, you're probably thinking, 'Oh no! Another banana bread recipe!' But this one is a little different: the sour cream makes this one so moist it melts in your mouth. The flavor is just wonderful! This one is great for gift giving and holidays. Loaves freeze well.
Provided by Esther Nelson
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 32
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
- In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
- Bake for 1 hour, until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.1 g, Cholesterol 35.1 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 5 g, Sodium 199.8 mg, Sugar 23.2 g
SOUR CREAM BANANA COFFEE CAKE
This is the best way I've found to use up ripe bananas.
Provided by Taste of Home
Time 50m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar., Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
BANANA CRUMB SNACK CAKE
Combining bananas and almonds in this moist cake is a treat for your taste buds. Enjoy it for breakfast or surprise the kids by putting it in their lunchboxes on the first day of school. -Gina Buzzell, Ogden, Iowa
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, combine almonds and brown sugar; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract., Combine flour, baking soda and baking powder; add to the creamed mixture alternately with bananas and sour cream, beating well after each addition. Fold in chips. , Spread into a greased 13x9-in. baking pan. Sprinkle with reserved almond mixture. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
BANANA NUT CRUMB CAKE
Make and share this Banana Nut Crumb Cake recipe from Food.com.
Provided by Zaney1
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Line a 9x13 baking pan with nonstick foil that extends over the end of the pan.
- Crumb Topping:.
- Mix flour and brown sugar in bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in nuts.
- Set aside.
- Cake:.
- Mix mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until well combined.
- Stir in flour, and baking soda until blended.
- Spread evenly into lined pan.
- Sprinkle with crumb topping.
- Bake at 350 for 40 minutes or until toothpick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Lift foil by end onto a cutting board.
- Cut into squares and sprinkle with confectioner's sugar.
Nutrition Facts : Calories 543.9, Fat 26.4, SaturatedFat 9.9, Cholesterol 68.6, Sodium 200.5, Carbohydrate 71.7, Fiber 1.9, Sugar 37.5, Protein 6.6
SOUR CREAM BANANA CAKE WITH TOFFEE BAR TOPPING
This is a tender, moist cake with a caramel topping, use caramel chips, or minced up toffee bars, such a Heath bars. If you reside in Canada and cannot find Heath bars, then one whole Crispy Crunch bar will do. If you want more topping double all topping ingredients.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan.
- To make topping: in a small bowl, mix together the confectioners sugar and 1/3 cup flour.
- Rub the butter in the flour mix with your fingertips to make a crumb mixture.
- Stir in the caramel bits, Heath bars or Crispy Crunch bars; set aside.
- In a small bowl, mash (do not mix with a mixer) the bananas; set aside.
- In a medium bowl, whisk the flour, baking powder, baking soda and salt; set aside.
- In another bowl, with an elecric mixer (if you have a heavy-duty stand mixer attach the paddle attachment) and cream the butter and sugar very well until soft (about 6 minutes).
- Add in the eggs one at a time, beating well after each addition and the vanilla.
- Add in banana, sour cream, and all dry ingredients, mix on low speed for 3 minutes, scraping bowl occasionally.
- Transfer to prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for about 45-50 minutes.
BANANA-SOUR CREAM CAKE
Try our Banana-Sour Cream Cake. This sour cream cake made with mashed bananas and cream cheese frosting is flavorful, easy and a serious crowd-pleaser.
Provided by My Food and Family
Categories Nuts
Time 1h50m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and floured 13x9-inch pan.
- Bake 35 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat cream cheese and butter in large bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Remove cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake half, top side down, on plate; spread with some of the frosting. Top with remaining cake half, top side up. Spread top and sides with remaining frosting. Press nuts into sides.
Nutrition Facts : Calories 440, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SOUR CREAM BANANA CAKE
This cake recipe came from Denmark with my Great Grandmother and Great Grandfather when they came over to the United States.
Provided by Margaret Wehling
Categories World Cuisine Recipes European Scandinavian
Yield 54
Number Of Ingredients 14
Steps:
- Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.
- Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..
- To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 27.7 g, Cholesterol 29.7 mg, Fat 8.1 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 17.8 g
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- In a small bowl, combine the confectioners' sugar with the flour and butter and pinch to form crumbs. Stir in the toffee bits.
- Preheat the oven to 350°. Spray a 10-inch springform pan with vegetable oil cooking spray. In a medium bowl, whisk the flour, baking powder, baking soda and salt. In a large bowl, using a handheld electric mixer, beat the butter until creamy. Add the granulated sugar and beat at medium speed until light and fluffy. Then beat in the eggs and vanilla. Add the sour cream and bananas; beat at low speed just until blended. Add the dry ingredients and beat until smooth. Scrape the batter into the prepared pan and smooth the top.
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