CRANBERRY WALNUT CHEESE SPREAD
Make and share this Cranberry Walnut Cheese Spread recipe from Food.com.
Provided by Marie
Categories Spreads
Time 10m
Yield 3 cups spread apprx
Number Of Ingredients 5
Steps:
- Cook walnuts in a skillet with a small amount of oil until toasted, about 4 minutes.
- Mash cheeses together in a medium bowl.
- Add cranberries, walnuts and parsley and mix well.
- Serve with crackers or bagels.
Nutrition Facts : Calories 483.9, Fat 45.4, SaturatedFat 24.7, Cholesterol 111.4, Sodium 401.9, Carbohydrate 6.7, Fiber 1.6, Sugar 2, Protein 15.1
CRANBERRY CREAM CHEESE SPREAD
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!
PECAN-CRANBERRY CREAM CHEESE CRESCENTS
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Beat the butter, cream cheese, 2 tablespoons sugar and the salt in a large bowl with a mixer on low speed until smooth and creamy, about 2 minutes. Add the flour and mix until crumbly, about 1 minute. Turn out onto a lightly floured surface and lightly knead with your hands to make a soft dough. Wrap in plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Make the filling: Put the dried cranberries and 1 tablespoon water in a medium microwave-safe bowl; microwave until plump, about 1 minute. Let cool. Stir in the pecans, the remaining 1/2 cup sugar and the cinnamon, then stir in the milk.
- Roll out the dough until 1/8 inch thick on a lightly floured surface. Cut out circles using a 3 1/2-inch-round cookie cutter. Gather the scraps; reroll once to cut more circles. Place a heaping teaspoonful of filling on the bottom third of each circle, leaving a small border. Brush the edges with a little milk, fold the dough over the filling and roll to enclose; pinch the 2 ends closed and bend into a crescent shape. Repeat with the remaining dough and filling.
- Arrange the cookies 1 inch apart on the baking sheets; brush with milk and sprinkle with sugar. Bake, switching the pans halfway through, until lightly browned, 15 to 20 minutes. Let cool completely on the baking sheets.
CRANBERRY SPREAD
I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
CRANBERRY CHEESE SPREAD
"Here's a creamy sweet-tart spread that's ideal for a holiday buffet," notes field editor Nancy Johnson of Laverne, Oklahoma.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate. , In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.
Nutrition Facts : Calories 144 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 59mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
WALNUT, RAISIN,DRIED CRANBERRIES CREAM CHEESE SPREAD
I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination.
Provided by Rita1652
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese and butter in a food processor with a metal blade and pulse till smooth.
- Pulse in rest of ingredients.
- Enjoy!
Nutrition Facts : Calories 182.3, Fat 16, SaturatedFat 8.3, Cholesterol 38.8, Sodium 105.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.9, Protein 3.1
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