Eggplant Aubergine Gyro Food
EGGPLANT (AUBERGINE) GYRO
A meatless twist on the classic Greek sandwich. There is no accident in the multiple measurements of EVOO, it calls for them all. Posted for Zaar World Tour 2.
Provided by LoriInIndiana
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat broiler to high.
- Combine all ingredients for the sauce in a small bowl; set aside.
- Toss tomatoes, cucumbers, scallions, olives, vinegar, parsley, oregano, oil, salt, and pepper together in a large bowl. Chill until ready to use.
- Saute eggplant in oil over medium-high heat 3 minutes. Add to vegetable mixture.
- Brush pitas with oil, season with salt, and broil until lightly toasted on both sides.
- Assemble by placing each pita on top of a sheet of foil or parchment paper.
- Drizzle 1/4 cup of sauce down the center of the pita and place about 1 cup of vegetables on top of the sauce.
- Wrap foil or paper around pita and serve.
Nutrition Facts : Calories 405.3, Fat 18.1, SaturatedFat 5, Cholesterol 18.5, Sodium 645.6, Carbohydrate 50.5, Fiber 7.9, Sugar 10, Protein 12.4
CRISPY FRIED EGGPLANT (AUBERGINE)
Make and share this Crispy Fried Eggplant (Aubergine) recipe from Food.com.
Provided by evelync
Categories Vegetable
Time 14m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and slice into 1/4 inch slices.
- Add salt to egg and beat.
- Add cheese to breadcrumbs.
- Dip eggplant slices into cornstarch and shake off excess.
- Dip into egg.
- Press breadcrumb onto slices.
- Fry till golden.
- Salt to taste.
EGGPLANT (AUBERGINE) WITH RAW GARLIC
This is very similar to a dish I enjoy at a fabulous Toronto restaurant, Jerusalem -- but the restaurant's version doesn't use raw garlic. I love the taste of this dish. If you're the only eggplant lover in your household (like I am), use a smaller eggplant, cut the sauce ingredients in half, and enjoy this yourself.
Provided by Lennie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash eggplant well; cut off stem portion (leave peel on).
- Slice eggplant into quarter-inch slices and brush each side with extra virgin olive oil.
- Heat a nonstick skillet over medium-high heat and brown eggplant slices until they are golden brown on each side.
- On a serving platter, arrange cooked eggplant slices.
- In a small measuring cup, combine the garlic, lemon juice, the one tbsp of extra virgin olive oil and the salt.
- Drizzle over the eggplant slices, sprinkle with parsley, and serve.
EGGPLANT (AUBERGINE) PARMESAN
this is a recipe i never thought i would like. but i LOVE it! it is so easy to make. sometimes i serve it over pasta, sometimes not. it's up to you. i have added meat to my spaghetti sauce before, but that really isn't necessary either because the eggplant is a meat substitute.
Provided by bratty
Categories Vegetable
Time 40m
Yield 1-2 eggplant slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350 degrees.
- mix egg and milk together in bowl, blend.
- heat olive oil in med frying pan.
- dip eggplant slices into egg/milk mixture.
- dip eggplant into breadcrumbs.
- place 4 slices at a time, into olive oil in frying pan.
- fry eggplant on each side, until each side is golden brown (you want them crispy, not mushy).
- remove eggplant from skillet, and place on paper towels to drain excess oil.
- repeat dipping and frying proces with other 4 eggplant slices.
- place 1/2 cup spaghetti sauce into 9x13 casserole dish.
- place eggplant into bottom of cassserole.
- pour spaghetti sauce over top of eggplant.
- sprinkle mozzarella/parmesan cheese over top of spaghetti sauce.
- bake in 350 degree oven for 30 minutes or until cheese is melted.
- serve over pasta if desired.
Nutrition Facts : Calories 378.9, Fat 30.2, SaturatedFat 4.8, Cholesterol 26, Sodium 297.5, Carbohydrate 23, Fiber 3.7, Sugar 5.5, Protein 5.1
More about "eggplant aubergine gyro food"
EGGPLANT GYROS RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 4 hrs 10 minsCategory Healthy Grilled Eggplant RecipesCalories 524 per serving
- To prepare eggplant: Trim ends off eggplant and cut lengthwise into 1/8-inch-thick slices. Place in a colander and toss with 1 teaspoon salt. Let stand for 30 minutes. Rinse and pat dry. Transfer the eggplant to a 9-by-13-inch baking dish.
- Meanwhile, whisk oil, 2 tablespoons dill, lemon juice, garlic, coriander, cumin, oregano and piment d'Espelette (or Aleppo) in a small bowl. Rub the marinade on the eggplant. Refrigerate for at least 3 hours and up to 1 day.
- To prepare tzatziki: Place cucumber on a clean kitchen towel, gather it up and squeeze out as much liquid as possible. Place the cucumber in a small bowl and mix in yogurt, dill, garlic, salt and pepper. Refrigerate until ready to use.
- To grill & serve: Preheat grill to medium-high. Grill the eggplant, turning once, until lightly charred, 3 to 5 minutes per side. Serve in pitas with tomato, lettuce, onion and some of the tzatziki.
ARE AUBERGINE AND EGGPLANT THE SAME THING? - THE COOKFUL
From thecookful.com
EGGPLANT (AUBERGINE) GYRO RECIPE - FOOD.COM | RECIPE | GYRO …
From pinterest.com.au
EGGPLANT GYROS - CONNOISSEURUS VEG
From connoisseurusveg.com
EGGPLANT (AUBERGINE) GYRO RECIPE - FOOD.COM | RECIPE | EGGPLANT …
From pinterest.com
EGGPLANT (AUBERGINE) GYRO RECIPE | RECIPE | VEGGIE DISHES, …
From pinterest.com
VEGAN EGGPLANT GYROS RECIPE - DELISH KNOWLEDGE
From delishknowledge.com
EGGPLANT (AUBERGINE) GYRO RECIPE | RECIPE | RECIPES, FOOD, …
From pinterest.com
EGGPLANT (AUBERGINE) GYRO - CHAMPSDIET.COM
EGGPLANT (AUBERGINE) GYRO | ELEVATED PARLANCE
From mubox.blogspot.com
30 AMAZING VEGAN EGGPLANT RECIPES (GLUTEN-FREE) - MOON AND …
From moonandspoonandyum.com
EGGPLANT (AUBERGINE) GYRO RECIPE - FOOD.COM - PINTEREST.CO.UK
From pinterest.co.uk
EGGPLANT GYRO - SUPER HEALTHY KIDS
From superhealthykids.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
