Spicy Chicken And Cilantro Wontons Food

CILANTRO CHICKEN AND SPICY THAI NOODLES

Cilantro Chicken and Spicy Thai Noodles image

Provided by Aaron McCargo Jr.

Time 50m

Yield 4 servings

Number Of Ingredients 20

Ingredients

4 boneless, skinless chicken thighs (about 1 pound)
3 tablespoons canola oil
Salt and freshly ground black pepper
2 tablespoons minced garlic
1/4 cup cilantro leaves
2 limes, 1 zested and 2 juiced
2 tablespoons seasoned rice vinegar
2 tablespoons canola oil
1-inch chunk ginger, peeled and grated (about 1 tablespoon)
1 lime, zested and juiced
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1 cup chicken stock
Salt and freshly ground black pepper
1 tablespoon Thai green curry paste
1 tablespoon seasoned rice vinegar
3 scallions, white and green parts, chopped, for garnish
1 pound spaghetti, cooked al dente and sprayed with canola oil spray
1 carrot, shredded
1/4 cup crushed roasted peanuts

Steps:

For the chicken: Combine all the ingredients in a nonreactive bowl and let stand at room temperature for 20 minutes. Prepare a grill pan to medium-high heat and place the chicken thighs on the pan, cooking for 4 minutes per side.
For the noodles: In a medium saute pan over medium heat, add the canola oil. Add the ginger, lime zest and juice, garlic, red pepper flakes and chicken stock. Stir all to combine and sprinkle with salt and pepper. Add the curry paste, seasoned rice vinegar and scallions. Reduce the heat to low and simmer for 2 minutes.
Place the noodles in a large serving bowl along with the carrots and crushed peanuts and toss well to combine. Add the cilantro chicken and serve.

SPICY CILANTRO PEANUT CHICKEN

Spicy Cilantro Peanut Chicken image

A simple chicken dish with a spicy, tangy peanut flavored sauce. Everyone I cook this for loves it.

Provided by toddpow

Categories One Dish Meal

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken breasts
1 cup vegetable oil
3/4 cup soy sauce
3/4 cup white vinegar
1 tablespoon sesame oil
2/3 cup creamy peanut butter
3/4 cup sugar
1 1/2 teaspoons cayenne pepper
1 bunch green onion, Minced
1/2 cup cilantro, Minced
4 cups cooked white rice

Steps:

Place chicken breasts in boiling water, lower temperature and simmer for 20 minutes. When finished cooking, cut breasts into 1/2 inch cubes.
Combine all other ingredients except rice in medium saucepan. bring to a boil over medium heat stirring regularly. Once boiling, remove from heat.
To Serve, place cubed chicken on rice then pour sauce over the top.

Nutrition Facts : Calories 597.1, Fat 37.2, SaturatedFat 7.1, Cholesterol 72.6, Sodium 1145.5, Carbohydrate 35.1, Fiber 1.5, Sugar 14.4, Protein 30.9

SPICY CHICKEN WONTONS

Spicy Chicken Wontons image

Make and share this Spicy Chicken Wontons recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Chinese

Time 55m

Yield 30-35 wontons

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1/2 cup water
2 tablespoons simply organic spicy steak seasoning
1 1/2 lbs chicken, cooked and shredded
30 -35 wonton wrappers
1/2 cup water (or 1 beaten egg white, to seal wraps)

Steps:

Preheat oven to 400°F
In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
Place on greased baking sheet and bake 15 minutes.

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