AMISH MOLASSES COOKIES
Time 25m
Number Of Ingredients 11
Steps:
- Cream together.
- Mix dry ingredients together and add
- Add to eggs and molasses and beat until fluffy.
- Mix well.
- Add flour, salt, baking soda and spices
- Form balls, roll into granulated sugar; flatten lightly.
- Bake at 300-325 for 12-15 minutes.
- Optional: dip half into melted white chocolate.
GIANT MOLASSES COOKIES
My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. -Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Nutrition Facts : Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
AMISH MOLASSES NUT COOKIES
Make and share this Amish Molasses Nut Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 45m
Yield 10 dozen
Number Of Ingredients 12
Steps:
- preheat oven to 375*.
- in large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
- in a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
- and then add to the creamed mixture alternately with the sour milk.stir in the nuts.
- drop batter onto greased sheets, by tspful spaced 2" apart -- and bake for 30 minutes.until golden around the edges.
- allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely -- .
Nutrition Facts : Calories 821.8, Fat 30.4, SaturatedFat 7.7, Cholesterol 44.3, Sodium 690.1, Carbohydrate 127.3, Fiber 3.2, Sugar 61.7, Protein 12.5
AMISH MOLASSES COOKIES
Steps:
- Position one of the oven's racks in the center and preheat oven to 375F degrees.
- Line cookie sheets with parchment paper or lightly grease them.
- In a large bowl beat together the sugar and shortening until creamy.
- Add the eggs, molasses, and vanilla and beat well.
- In a separate bowl, combine the flour, baking soda, salt, cinnamon, and ginger until well blended.
- Add the dry mixture to the sugar mixture in several additions, alternating with the buttermilk until well combined.
- Drop the cookie dough by teaspoonfuls (or if you want monster-sized cookies, you tablespoons!) spaced 2 inches apart onto the prepared cookie sheets.
- Bake for about ten minutes, until golden around the edges.
- Remove from the oven and allow the cookies to cool on the cookie sheet for 5 minutes and then transfer them with a spatula to wire racks to cool completely
PENNSYLVANIA DUTCH MOLASSES SOFTIES
Make and share this Pennsylvania Dutch Molasses Softies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 22m
Yield 35-40 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly stir together the flour and salt; set aside.
- In another large bowl, with electic mixer on medium speed, beat together the butter, shortening and brown sugar until light and fluffy.
- Beat the molasses and orange zest into the butter mixture until evenly incorporated. In a small bowl, stir together the sour cream and baking soda until well blended.
- Beat the sour cream mixture into the molasses mixture. Gradually beat in the flour mixture until smooth and well blended.
- Cover and refrigerate the dough until firm enough to handle, at least 4 hours or overnight.
- Preheat the oven to 375*. Grease several baking sheets or coat with nonstick spray. Divide the dough in half. Working with one portion at a time and leaving the remaining dough chilled, shape portions of the mixture into generous golf ball sized balls with lightly greased hands.
- Place on baking sheet, spacing about 3 1/2" apart. Using your hard, press down the balls until about 1/2" thick.
- Evenly brush the cookies with the egg yolk mixture, try not to drip on the cookie tray, as the egg will burn on the baking sheet. Bake the cookies, one sheet at a time, in the middle of the over, reversing the sheet from front to back, halfway through baking to ensure even browning.
- Bake for 7-10 minutes -- or until browned on top and just beginning to firm up when tapped in the centers; be careful not to overbake.
- Transfer baking sheet to wire rack and let stand until the cookies firm up slightly -- 3-4 minutes.
- Using a spatula, carefully transfer the cookies to wire rack to cool completely -- Store in an airtight container for up to 1 week or freeze up to one month.
Nutrition Facts : Calories 185.2, Fat 8.7, SaturatedFat 4.3, Cholesterol 25.3, Sodium 116.7, Carbohydrate 25.7, Fiber 0.4, Sugar 13.5, Protein 1.8
PENNSYLVANIA DUTCH MOLASSES COOKIES
These come from my mom's side of the family. Since she grew up there among the Amish and Mennonite communities I've always been fascinated with their cuisines. Molasses and gingerbread are two of my favorite flavors for cookies. Cooking time noted is per batch.
Provided by Marney
Categories Drop Cookies
Time 20m
Yield 5-6 dozen cookies, 60-70 serving(s)
Number Of Ingredients 9
Steps:
- Cream the shortening and sugar together. Add the eggs, molasses and sour cream to which the baking soda has been added.
- Sift the flour and spices together and add to the wet ingredients.
- Drop teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake at 350 degrees farenheit for 10-15 minutes.
Nutrition Facts : Calories 116.8, Fat 4.5, SaturatedFat 1.4, Cholesterol 8.7, Sodium 29.1, Carbohydrate 17.6, Fiber 0.4, Sugar 6.7, Protein 1.6
AMISH OATMEAL COOKIES
Make and share this Amish Oatmeal Cookies recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 20m
Yield 4 1/2 doz
Number Of Ingredients 15
Steps:
- To grease cookie sheets: Grease cookie sheets lightly. Too much shortening on the baking sheet will cause cookies to spread and edges will be too thin and too brown. Do not use butter or margarine to grease sheets.
- Grind raisins and peanuts in food grinder, using medium blade; set aside.
- Sift together 6 cups flour, baking powder, salt, cinnamon and nutmeg into very large bowl or dishpan. Cut in lard until mixture forms fine crumbs, using pastry blender. Add ground raisin mixture, sugar and oats. Mix well., using hands if necessary.
- Dissolve baking soda in buttermilk in small bowl. Add molasses and 3 of the eggs to buttermilk mixture. Beat with rotary beater until blended.
- Add buttermilk mixture to flour mixture; mix well with spoon. Drop mixture by heaping teaspoonfuls or a small ice cream scoop, about 3 inches apart, on greased baking sheets. Flatten each with bottom of drinking glass dipped in flour to 2 ½ inch round.
- Beat remaining egg in small bowl until blended. Brush tops of each round with egg.
- Bake in 375°F oven 8 to 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 4 ½ dozen.
- Farm Journal's Complete Home Baking Book.
Nutrition Facts : Calories 2517.8, Fat 102.6, SaturatedFat 32.8, Cholesterol 255.1, Sodium 2151.2, Carbohydrate 366, Fiber 14.2, Sugar 188.8, Protein 43.8
AMISH SOFT RAISIN COOKIES
Make and share this Amish Soft Raisin Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 42m
Yield 9 dozen
Number Of Ingredients 14
Steps:
- Add boiling water to raisins.
- Cook 5 minutes. Set aside to cool.
- Cream crisco and sugar. Add eggs and vanilla -- and beat well.
- Sift together flour, baking powder, baking soda, salt and spices.
- Add alternately with raisin liquid to creamed mixture.
- Stir in raisins and nuts.
- Chill dough several hours or overnight.
- Drop by teaspoonsful onto greased cookie sheet.
- Bake at 350* for 12 minutes.
Nutrition Facts : Calories 739.3, Fat 27.3, SaturatedFat 6.6, Cholesterol 70.5, Sodium 569.2, Carbohydrate 116.8, Fiber 4.2, Sugar 64.5, Protein 11.5
WWII OATMEAL MOLASSES COOKIES
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!
Provided by Diana S.
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the flour, oatmeal, baking soda, baking powder, and salt.
- In another large bowl, beat the sugar with the shortening until smooth and creamy; mix in beaten eggs, molasses, and vanilla. Gradually mix in the dry ingredients. Stir in walnuts and raisins. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until slightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 94.8 mg, Sugar 6.5 g
More about "amish molasses cookies food"
AMISH MOLASSES COOKIES | RECIPELION.COM
From recipelion.com
Estimated Reading Time 30 secs
THE AMISH COOK: GLORIA'S CREAM-FILLED MOLASSES COOKIES
From amish365.com
AMISH MOLASSES COOKIES
From amish365.com
AMISH MOLASSES COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Cuisine AmericanTotal Time 1 hrServings 1Calories 4889 per serving
MOLASSES COOKIE RECIPES | TASTE OF HOME
From tasteofhome.com
AMISH MOLASSES COOKIES - MY RECIPE MAGIC
From myrecipemagic.com
AMISH BUTTERMILK COOKIES RECIPE - AMISH HERITAGE
From amish-heritage.org
MOLASSES COOKIES AMISH RECIPE | RECIPELAND
From recipeland.com
OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES | ALLRECIPES
From allrecipes.com
AMISH MOLASSES COOKIES WITH LEMON FROSTING » AMISH 365
From amish365.com
MOLASSES COOKIES AMISH RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AMISH COOKIES
From amishamerica.com
MOLASSES CRINKLE COOKIES (AMISH RECIPE) - AMISH HERITAGE
From amish-heritage.org
AMISH COOKIES: 29 RECIPES TO BAKE AT HOME | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED OATMEAL MOLASSES COOKIES - THE FARMWIFE FEEDS
From farmwifefeeds.com
AMISH MOLASSES COOKIES - RECIPES - COOKS.COM
From cooks.com
MOLASSES COOKIES RECIPE - MENNONITE COMMUNITY COOKBOOK
From plattertalk.com
AMISH MOLASSES COOKIE - RECIPES | COOKS.COM
From cooks.com
OLD FASHIONED SOFT MOLASSES COOKIES - GRANDMA'S MOLASSES®
From grandmasmolasses.com
AMISH MOLASSES COOKIES – FRUGAL BLOSSOM
From frugalblossom.com
10 BEST AMISH COOKIES RECIPES | YUMMLY
From yummly.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES
From amish-heritage.org
AMISH FRIENDSHIP BREAD MOLASSES CHOCOLATE CHIP OATMEAL COOKIES
From friendshipbreadkitchen.com
AMISH SOFT MOLASSES COOKIE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MOLASSES COOKIES AMISH ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
AMISH MOLASSES COOKIES - RECIPE - COOKS.COM
From cooks.com
SOFT AND CHEWY AMISH GINGERSNAP COOKIES
From amish-heritage.org
OLD-FASHIONED AMISH MOLASSES COOKIES RECIPE
From bakerrecipes.com
MOLASSES COOKIE RECIPES | ALLRECIPES
From allrecipes.com
AMISH MOLASSES COOKIES - PINTEREST
From pinterest.com
AMISH RECIPES ARCHIVES - AMISH HERITAGE
From amish-heritage.org
OLD-FASHIONED AMISH MOLASSES COOKIES - BIGOVEN
From bigoven.com
CHEWY MOLASSES COOKIES [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
AMISH MOLASSES COOKIES | RECIPE | MOLASSES RECIPES, MOLASSES …
From pinterest.ca
AMISH SUGAR COOKIES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
22 CLASSIC AMISH DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
AMISH COOKIES: 29 RECIPES TO BAKE AT HOME | TASTE OF HOME
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love