CRUNCHY RAMEN CABBAGE SALAD
The perfect summer salad that goes with great with grilled main dishes.
Provided by Kami | NoBiggie.net
Number Of Ingredients 11
Steps:
- In a dry skillet, toast the almonds and sesame seeds over medium high heat for a few minutes continually tossing until just golden brown and fragrant. Remove from heat.
- Place ramen noodles in a gallon sized zippered plastic storage bag. Seal the bag and crush the noodles using a rolling pin.
- Toss together the cabbage, green onions, chopped bell pepper, crushed ramen noodles, toasted almonds and sesame seeds in a large serving bowl.
- In a small mixing bowl, whisk together oil, rice vinegar, soy sauce, sugar, and the chicken ramen flavoring packet. Pour dressing over cabbage mixture and toss evenly to coat. Serve immediately.
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
CRUNCHY RAMEN SALAD
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I shake them up together when it's time to eat. -LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 250mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
CABBAGE SALAD SUPREME (USES TOP RAMEN NOODLES)
This recipe has been in my collection. I like to serve it to men that hate cold slaw or other cabbage salads. Many times they ask their wives to get the recipe.
Provided by Judys Gems
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in order given.
- Add dressing just before serving. (However I have added the dressing earlier in the day, stored in the refrigerator. The noodles aren't quite as crunchy but still good, just stir to mix well before serving).
Nutrition Facts : Calories 243.4, Fat 20.5, SaturatedFat 2.7, Sodium 603.8, Carbohydrate 14.7, Fiber 3.6, Sugar 10.1, Protein 2.4
CABBAGE RAMEN SALAD
So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.
Provided by Lo
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 26.6 g, Fat 29.7 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 289.8 mg, Sugar 12 g
CRUNCHY CABBAGE SALAD WITH CASHEWS
The combination of ramen noodles and cabbage make this salad a successful and "crunchy" combination!
Provided by TishT
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large serving bowl, combine the cabbage, carrots, green onions, and orange segments.
- Refrigerate until ready to toss salad Crush the ramen noodles into 1/2-inch pieces.
- Empty the ramen flavor packet into a small mixing bowl.
- Whisk in the canola oil, vinegar, sesame oil, and sugar, stirring until the dressing is well blended.
- Refrigerate until ready to serve When you are ready to serve the salad, pour the dressing over the salad and toss to coat everything evenly.
- Add the cashews or peanuts and noodles, tossing again.
- Serve immediately.
Nutrition Facts : Calories 883.3, Fat 69.8, SaturatedFat 10.8, Sodium 731.7, Carbohydrate 59.2, Fiber 5.8, Sugar 21.1, Protein 14.4
More about "crunchy cabbage ramen noodle salad food"
CRUNCHY CABBAGE SALAD WITH TOASTED RAMEN NOODLES
From savouredkitchen.com
Cuisine American, Chinese, JapaneseCategory Appetizer, Salad, Side Dish, SnackServings 4Total Time 20 mins
- Shred the white cabbage and carrot, measure out the correct amounts and place into a large bowl. It's best to use a food processor for shredding the cabbage, and a box grater for the carrot.
- Chop the green onions and place into the bowl. Cook the edamame beans in boiling water for 5 minutes, drain, and add to the bowl. Peel and slice the orange into bite-size pieces (the orange is optional) and place into the bowl.
- Heat up a non-stick pan on medium heat with the tablespoon of butter. Lightly crush the ramen noodle packet with your hands (not too much - we don't want crumbs) and pour out into the pan. If it comes with a flavouring packet, discard or save for another day. Stir for about 30 seconds. Add in the almonds and sesame seeds and continue to stir everything until it turns golden brown. This takes 3-5 minutes in total (depending on the serving size). Turn off the heat and transfer everything to the cabbage bowl.
- Measure out the dressing ingredients into a jar with a lid. Shake well and pour over the salad. If you don't have a jar, whisk the ingredients in a separate bowl. Mix everything together and serve immediately. Enjoy!
RETRO RECIPE: CRUNCHY CABBAGE & RAMEN NOODLE SALAD
From thekitchn.com
Estimated Reading Time 2 mins
CRUNCHY CABBAGE RAMEN NOODLE SALAD - BEYOND …
From beyondkimchee.com
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CRUNCHY RAMEN NOODLE SALAD RECIPE - HOME. MADE.
From homemadeinterest.com
RAMEN NOODLE SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CHINESE CABBAGE SALAD WITH RAMEN NOODLES …
From yummly.com
ORIENTAL CABBAGE SALAD WITH RAMEN NOODLES RECIPES
From yummly.com
CABBAGE AND CRUNCHY NOODLE SALAD - COOK IT REAL GOOD
From cookitrealgood.com
CRUNCHY RAMEN RED CABBAGE SLAW - JAMIE GELLER
From jamiegeller.com
RAMEN CABBAGE SALAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CRUNCHY CABBAGE RAMEN NOODLE SALAD RECIPE
From recipes.sparkpeople.com
CHINESE CABBAGE SALAD WITH RAMEN NOODLES
From thisfarmgirlcooks.com
CRUNCHY RAMEN AND CABBAGE SALAD RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (16)Author Hilary CadiganServings 6-8
SUEBEE HOMEMAKER - FAMILY-FRIENDLY SAVORY AND SWEET RECIPES!
From suebeehomemaker.com
RAMEN NOODLE SALAD (BROCCOLI ASIAN SLAW) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
CRUNCHY ASIAN RAMEN NOODLE SALAD | GIMME SOME OVEN
From gimmesomeoven.com
DEEP SOUTH DISH: CRUNCHY RAMEN NOODLE SALAD
From deepsouthdish.com
RAMEN NOODLE ASIAN SALAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RAMEN NOODLE SALAD WITH SWEET CHILI SESAME DRESSING!
From carlsbadcravings.com
CRUNCHY NAPA CABBAGE SALAD WITH RAMEN NOODLES - SMALL FAMILY …
From smallfamilycsa.com
CHINESE CABBAGE SALAD WITH CRUNCHY RAMEN NOODLES
From grilledcheesesocial.com
THE BEST RAMEN NOODLE SALAD | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CABBAGE RAMEN NOODLE SALAD (VEGAN!) - VEGAN BLUEBERRY
From veganblueberry.com
CRUNCHY CHINESE CABBAGE SALAD WITH RAMAN - PITCHFORK FOODIE …
From pitchforkfoodie.com
RAMEN NOODLE CABBAGE SALAD WITH CHICKEN - I HEART NAPTIME
From iheartnaptime.net
RAMEN NOODLE SALAD - COOKING CLASSY
From cookingclassy.com
RAMEN NOODLE SALAD | RECIPELION.COM
From recipelion.com
RAMEN NOODLE CABBAGE SALAD - THE ENDLESS APPETITE
From theendlessappetite.com
HEALTHY RAMEN NOODLE SALAD - BOHEMIAN VEGAN KITCHEN
From bohemianvegankitchen.com
CRUNCHY CABBAGE SALAD — SALT & BAKER
From saltandbaker.com
CRUNCHY ASIAN CABBAGE RAMEN SALAD | CHEW OUT LOUD
From chewoutloud.com
ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING
From thecheekychickpea.com
NAPA CABBAGE RAMEN NOODLE SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
RAMEN NOODLE CRUNCH SALAD - HOW SWEET EATS
From howsweeteats.com
RAMEN SALAD {BEST EVER CRUNCHY ASIAN RAMEN SALAD} – …
From wellplated.com
CRUNCHY ASIAN RAMEN SALAD - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
RAMEN NOODLE SALAD (VEGAN!)- THE BIG MAN'S WORLD
From thebigmansworld.com
CRUNCHY RAMEN NOODLE SALAD - PESTO AND POTATOES
From pestoandpotatoes.com
ASIAN RAMEN NOODLE SALAD - RECIPES | COOKS.COM
From cooks.com
NAPA CABBAGE SALAD WITH RAMEN NOODLES - WHERE IS MY SPOON
From whereismyspoon.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love