Strawberry Spread Food

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QUICK TOMATO-STRAWBERRY SPREAD



Quick Tomato-Strawberry Spread image

For a creative way to use up tomatoes from you garden, make this spread. The strawberry give it a fruity flavor everyone will enjoy.-Myra Innes, Auburn, Kansas

Provided by Taste of Home

Time 25m

Yield 2-2/3 cups.

Number Of Ingredients 3

2 cups chopped peeled ripe tomatoes
1-1/2 cups sugar
1 package (3 ounces) strawberry gelatin

Steps:

  • Rinse three 1-cup plastic containers and lids with boiling water. Dry thoroughly. , In a large stockpot, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes. Remove from heat; stir in gelatin until dissolved. Cool 10 minutes. , Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Spread is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving. Thaw frozen spread in refrigerator before serving.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY CREAM CHEESE SPREAD



Strawberry Cream Cheese Spread image

This is a delicious strawberry spread for bagels. It sure beats store bought spread!

Provided by MARAMBER14

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 tablespoons confectioners' sugar
1 cup fresh strawberries, hulled

Steps:

  • In a blender or food processor, combine the cream cheese, confectioners' sugar, and strawberries. Pulse until smooth and well blended. Use immediately, or refrigerate until needed.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.1 mg, Sugar 3 g

STRAWBERRY SPREAD



Strawberry Spread image

Instead of butter, spread breakfast bagels or toast with this creamy topping of cottage cheese and strawberry preserves blended in a food processor.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 8 servings (about 2 Tbsp. each).

Number Of Ingredients 2

1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 Tbsp. strawberry preserves

Steps:

  • Place cottage cheese and preserves in food processor or blender container; cover. Process until well blended.
  • Serve as a spread for split bagels, muffins, toasted bread slices or other breakfast breads.

Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

STRAWBERRY YOGURT SPREAD



Strawberry Yogurt Spread image

I love having a big scoop of cream cheese on my bagel, but that comes with a price - a load of fat and calories! This is one of my favorite altenative. They have the creamy cheese texture and taste very refreshing! With the calories of 2 tablespoons of cream cheese, I could have a cup of this yogurt spread! (and I DO use a whole cup for one bagel). I would definitely stick with the Greek yogurt for a whipped texture, using other types of yogurt may be very runny. It is heavenly with powered sugar but I use Stevia to cut down on sugar intake.

Provided by Poison_Ivy

Categories     < 4 Hours

Time P1DT5m

Yield 2 spread, 2 serving(s)

Number Of Ingredients 3

8 ounces Greek yogurt (whole-milk, not fat free)
4 scoops stevia (or 2 tablespoon powdered sugar)
1 cup fresh strawberries (blended)

Steps:

  • Drain the yogurt overnight with cheesecloth or papertowel.
  • Blend strawberries in food processer until it is in puree texture but not liquid.
  • Mix in stevia.

Nutrition Facts : Calories 23, Fat 0.2, Sodium 0.7, Carbohydrate 5.5, Fiber 1.4, Sugar 3.4, Protein 0.5

STRAWBERRY SPREAD FOR BREADS & BAGELS



Strawberry Spread for Breads & Bagels image

Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 10m

Yield 2 serving(s)

Number Of Ingredients 3

3 ounces fat free cream cheese
1/4 cup coarsely chopped strawberry (raspberries, blueberries, blackberries)
sugar substitute, 2 packages

Steps:

  • Combine ingredients and use as a spread.
  • Refrigerate.
  • Can be doubled.

Nutrition Facts : Calories 50.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 5.1, Sodium 298.7, Carbohydrate 4.6, Fiber 0.4, Sugar 3.2, Protein 6.8

STRAWBERRY SPREAD



Strawberry Spread image

A friend gave me the simple recipe for this tasty spread years ago, and I've been using it on a variety of breads ever since.-Ruth Hodges, Harrisonville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
2 tablespoons confectioners' sugar
3 fresh strawberries, mashed

Steps:

  • In a bowl, beat cream cheese and confectioners' sugar until smooth. Add strawberries; mix well. Serve on bagels, English muffins or toast.

Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

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