SALMON MOUSSE CANAPES
It's so easy to top crunchy cucumber slices with a smooth and creamy salmon filling. Guests rave about the fun presentation, contrasting textures and refreshing flavor. -Barb Templin, Norwood, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Peel strips from cucumbers to create a decorative edge; cut cucumbers into 1/2-in. slices. Using a melon baller, remove a small amount of cucumber from the center, leaving the bottom intact., Place the cream cheese, salmon, milk, lemon pepper and dill in a food processor; cover and process until blended. Transfer to a small bowl and season with salt and pepper. In another bowl, beat cream until stiff peaks form. Fold into salmon mixture., Pipe or dollop mousse onto cucumber slices; garnish with dill. Refrigerate until ready to serve.
Nutrition Facts :
SMOKED SALMON MOUSSE CANAPES
Time 25m
Yield About 24 canapés
Number Of Ingredients 8
Steps:
- Small dill sprigs for garnish Place the salmon, lemon juice, dill and mustard in a food processor. Pulse until the salmon is finely chopped. Add the cream cheese and whipping cream and pulse until you create a salmon mixture that is very smooth and light. Season the mousse with salt and pepper. Arrange cocktail rounds on a platter. Transfer salmon mixture to a piping bag fitted with a star tip. Pipe some salmon mousse on each cocktail round. Chill canapés, uncovered, until mousse is set, and then tent with plastic wrap until ready to serve. When ready to serve, uncover, garnish each canapé with a small dill sprig, and serve. Note: Treasure Island brand smoked salmon was used in this recipe. Pumpernickel cocktail rounds are available in the deli department. If unavailable, cut slices of rye bread into rounds or use a sturdy cracker as base for the canapé.
SMOKED SALMON MOUSSE
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Provided by Rob
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg
SMOKED SALMON MOUSSE CANAPé
Creamy smoked salmon and cream cheese canapes
Provided by Rachi
Categories Appetizer
Time 10m
Number Of Ingredients 9
Steps:
- Add all ingredients to the Vitamix or blender. Blend it on a pulse setting 5 times, until creamy and smooth
- Place the smoked salmon mousse into a piping bag with a star-shaped nozzle
- Cut cucumber rounds that are 1 cm thick
- Pipe the smoked salmon mousse onto the cucumbers, garnish with dill leaves and serve
SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 47m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- For the salmon:
- Preheat the oven to 400 degrees F.
- Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.
- For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.
CUCUMBER CANOES OF SALMON MOUSSE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield approximately 8 appetizers
Number Of Ingredients 6
Steps:
- In food processor, chop up salmon into a paste. Add cream cheese, salt and pepper, and creme fraiche to make a mixture loose enough to pipe out into cucumber boats. Peel cucumbers and halve lengthwise. Slice cucumbers into 2-inch lengths. Use melon baller to scoop out the cucumber to make into small canoe-shapes. Spoon salmon mixture into pastry bag fitted with a with star tip, and pipe mixture into each cucumber "canoe." Top with a small amount of pineapple.
SMOKED SALMON MOUSSE CANAPéS RECIPE - (4.1/5)
Provided by á-2385
Number Of Ingredients 9
Steps:
- Place salmon in a food processor; pulse until finely chopped. Add cream cheese and next 4 ingredients, and process until creamy and fluffy. Add tarragon; pulse until evenly combined. Taste and adjust seasoning, if necessary. (Note: Add more half-and-half if necessary to achieve the desired texture for piping.) Pipe or dollop about 1 tablespoon salmon mousse onto each cucumber slice. Garnish, if desired.
SALMON MOUSSE
A blender is best for transforming the cottage cheese to the silky texture necessary for this savory appetizer mousse. Serve with crackers. Cooking Light.
Provided by Barbell Bunny
Categories < 15 Mins
Time 15m
Yield 1/3 cups mousse, 12 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle gelatin over 2 tablespoons cold water in a small bowl. Let stand 5 minutes.
- Add 1/4 cup boiling water, stirring with a whisk until gelatin dissolves. Cool 15 minutes.
- Stir in onion and next 5 ingredients (through black pepper), stirring with a whisk.
- Chill 20 minutes, or until mixture thickens.
- Place cottage cheese in a blender; process until smooth.
- Add gelatin mixture and mayonnaise; process until well combined.
- Spoon cheese mixture into a large bowl.
- Fold in salmon and chopped dill.
- Coat a 4-cup load pan or metal mold with cooking spray; line with plastic wrap.
- Spoon salmon mixture into prepared pan.
- Cover with plastic wrap.
- Chill overnight or until set.
- Invert pan onto a platter; remove plastic wrap.
SMOKED SALMON CANAPES
This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.
Provided by RedBullguy01
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
- Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g
CANAPES : SALMON TART WITH HERBED MOUSSE
Make and share this Canapes : Salmon Tart With Herbed Mousse recipe from Food.com.
Provided by rainna
Categories For Large Groups
Time 1h45m
Yield 30 squares, 20 serving(s)
Number Of Ingredients 12
Steps:
- For the Dough:.
- Blend butter in a food processor for at least 8 minutes, until it turns white and creamy. At the beaten egg, followed with the water.
- Sieve in the flour and salt, and blend together until you get a ball of dough. Do not overwork the dough, and the dough will be hard and chewy.
- Turn the dough to a table and roll the dough to a 1/4 inch thickness. Chill in the refrigerator for 15 minutes, then cut into 1 1/2 inch squares. Prick holes into the squares, and freeze for another 1 hour.
- Preheat oven 180 C and baked the frozen squares for around 12 mins or until golden brown.
- The Mousse.
- Heat the cream on a low fire, and blend the herbs in the cream until fine. Melt the gelatine with the water in a double boiler until the crystals are dissolved. Then combine the gelatin with the herb cream, season with salt and pepper. Remove from fire and strain with a sieve. Line a 9 inch square tray with saran wrap. Pour the cream into the tray and chill for one hour, then cut the gel in small circles, slightly smaller than the tart.
- Assembly:.
- Place a herb mousse circle on top of the tart, and top it with a small square slice of smoked salmon. Garnish with salmon roe or caviar, edible flower or some green.
Nutrition Facts : Calories 149.5, Fat 10, SaturatedFat 6, Cholesterol 39.7, Sodium 193.4, Carbohydrate 11.1, Fiber 0.5, Sugar 0.1, Protein 4
SALMON CANAPES
This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup spread.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour. , Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos.
Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 247mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
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