Indonesian Potato Croquettes Kroket Kentang Food

INDONESIAN POTATO CROQUETTES- (KROKET KENTANG)

Indonesian Potato Croquettes- (Kroket Kentang) image

This recipe came from my mother-in-law who is Indonesian. My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites.

Provided by Mira38305

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 21

Ingredients

1 egg, lightly whisked
1 teaspoon water
1 cup breadcrumbs
1 tablespoon oil
1 lb peeled potato, cooked and mashed
2 tablespoons powdered milk
1/4 teaspoon nutmeg
1 teaspoon salt
2 chopped garlic cloves
5 shallots
1 stalk sliced celery
1/2 lb cooked ground beef, drained
1 diced carrot
100 ml water
1 teaspoon salt
1/4 teaspoon pepper (to taste)
1/2 teaspoon nutmeg
1/2 teaspoon sugar
1 tablespoon sweet soy sauce
2 teaspoons cornstarch, mixed with
1 teaspoon water

Steps:

Fillng: Stir-fry garlic and shallots with a little butter or margarine.
Stir in meat, carrot and celery.
Then add water and the rest of the spices.
Mix in cornstarch and stir until mixture thickens.
Add a little bit of the above mixture to the center of 1-2 tablespoons of mashed potato.
Cover the mixture and shape into a round ball.
Roll the finished ball into lightly whisked egg mixture and then roll onto the bread crumbs.
Deep fry in hot oil until lightly browned.
This recipe can be easily doubled.

Nutrition Facts : Calories 890, Fat 32.3, SaturatedFat 10.7, Cholesterol 215.5, Sodium 2945.1, Carbohydrate 98.8, Fiber 8.9, Sugar 11.5, Protein 50.4

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