Emerils Watermelon Margaritas Food

EMERIL'S WATERMELON MARGARITAS

Steps:

• In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature. (Can be made in advance; keep in a covered container in the refrigerator.)
• Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.
• In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.

WATERMELON MARGARITAS

Steps:

• Pour salt in a shallow dish for dipping the rims of the glasses. Dip 4 martini glasses in water and then dip the rims in salt. Place in the freezer to frost, about 30 minutes. In a martini shaker shake together the orange-liqueur, Triple Sec, and tequila. Remove glasses from the freezer. Fill the bottom of each glass with the diced watermelon and pour alcohol mixture over the top, dividing evenly among the glasses. Slice lime into wedges and squeeze into glasses. Serve immediately.

FROZEN WATERMELON MARGARITAS

Steps:

• Combine the cubed watermelon with the tequila, lime juice, orange liqueur, confectioners' sugar, salt and ice in a blender. Blend until smooth. Divide among glasses; garnish each glass with 1 lime slice and 1 watermelon wedge.

TIN CAN MARGARITAS

Steps:

• Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.

FROZEN WATERMELON MARGARITAS

Steps:

• Place watermelon in a food processor and process until smooth. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours. Place 8 martini glasses in the freezer to chill.
• Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth. Pour into 4 glasses and repeat with the remaining ingredients. Garnish each glass with a watermelon wedge.

WATERMELON MARGARITA

Steps:

• Note: Advance preparation requires that you pre-freeze your watermelon; be sure to remove all seeds!
• Rub rim of margarita glass with some sweet and sour mix and dip in granulated sugar.
• Process tequila, triple sec, Midori, grenadine, sweet and sour mix, watermelon, and ice in a blender until smooth.
• Pour into margarita glass.

WATERMELON MARGARITAS

Steps:

• Combine watermelon, ice, tequila, sugar, lime juice, vodka, and orange liqueur in a blender; blend well. Pour margaritas into glasses.

WATERMELON MARGARITA

Steps:

• Place 2 teaspoons of sugar in a saucer.
• Rub the rims of 6 glasses with one of the lime wedges and dip each rim in the sugar to coat.
• Combine watermelon, tequila, 3 tablespoons of sugar, lime juice, and triple sec in a blender, and process until smooth.
• Fill each glass with a 1/2 cup of crushed ice and pour a 1/2 cup of watermelon mixture over each.
• Garnish with a lime wedge, if desired.

REFRESHING WATERMELON MARGARITA

Steps:

• Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
• Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
• Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

WATERMELON MARGARITA

Steps:

• Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
• In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
• Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.

WATERMELON LIMEADE

Steps:

• Place half of the watermelon cubes in a blender and process until smooth. Strain through a fine-mesh sieve set over a large bowl; discard the solids. Repeat with the remaining watermelon cubes. You should end up with about 1 quart of watermelon juice.
• Add the lime juice and sugar to the watermelon juice, and stir until the sugar has dissolved. Taste, and add more sugar if necessary. Transfer the limeade to a nonreactive pitcher and refrigerate until thoroughly chilled.
• Serve over ice in tumblers, with lime slices for garnish.

WATERMELON MARGARITAS

Steps:

• Place frozen watermelon, tequila, triple sec, sugar, and lime juice in a blender; process until smooth. Add ice; process until smooth. Serve in glasses rimmed with sugar, and garnish with lime and orange slices, if desired.

WATERMELON MARGARITA SLICES

Steps:

• Wash the outside of your watermelon and place it on a plate so that it doesn't roll - you may need to slice off some of the rind to make a flat spot.
• Trace the lids from the tequila and orange liquor bottles on either side of the melon. Then cut out with a sharp knife. Insert bottles into the watermelon and do not disturb for 48 hours.
• Remove liquor bottles. Cut watermelon into slices and drizzle with lime juice.

FROZEN WATERMELON MARGARITAS

Steps:

• Watermelon-infused tequila:.
• Cut medium-size watermelon into 1" cubes (rind removed) until you have roughly 2 lbs. fruit. Transfer to laarge glass jar, pour in one 750 ml. bottle good-quality tequila, seal jar, and allow to steep for 2 days.
• To make 2 margaritas:.
• Combine 4 oz. of watermelon-infused tequila, 2 cups crushed ice, 2 oz. frozen limeade, 2 pieces of infused watermelon from jar, and 1 1/2 oz Cointreau in blender. Puree until slushy. Garnish with small wedge of watermelon.

EMERIL'S FRESH AND FIERCE MARGARITAS

Steps:

• Combine the lime juice, lemon juice, water, pineapple juice, sugar, lime zest and lemon zest in a med. saucepan.
• Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves.
• Remove from the heat.
• Cool to room temperature and strain out the zests. (Can be made in advance and keep in a covered container in the refrigerator.).
• Chill the margarita glasses in the freezer for 20 minutes.
• Place the coarse salt in a shall dish or saucer.
• Wet the rim of each with a lime wedge and dip the glass into the salt to coat.
• In a cocktail shaker, combine the cooled citrus syrup with the ice, tequila
• and triple sec.
• Shake until frothy and well chilled, at least 1 minute.
• Strain into the prepared glasses and garnish each with a lime wedge.