Prize Winning Chili Food

AWARD WINNING CHILI

Award Winning Chili image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Provided by KelBel

Categories Black Beans

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
Serve with desired toppings.

PRIZE-WINNING CHILI

Prize-Winning Chili image

I won a chili cook-off with this recipe in Tennessee in 1996. My family and friends all love this chili. It is requested for all family get-togethers. Great dish for a chilly day.

Provided by Howard

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h35m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
1 small jalapeno pepper, finely chopped
1 pound hot Italian sausage
1 pound ground beef
1 tablespoon chili powder
½ teaspoon cayenne pepper
½ teaspoon salt
2 (15 ounce) cans pinto beans, undrained
1 (28 ounce) can diced tomatoes
1 cup water

Steps:

Heat olive oil in a large stock pot over medium heat; cook and stir onion, bell pepper, and jalapeno pepper until onion is translucent, about 10 minutes. Add sausage and ground beef; continue to cook and stir until meat is browned and crumbly, about 7 minutes. Drain and discard grease.
Season meat mixture with chili powder, cayenne pepper, and salt. Add pinto beans, tomatoes, and water and bring to a simmer over medium heat. Reduce heat to medium-low and continue to simmer for 1 hour.

Nutrition Facts : Calories 340.6 calories, Carbohydrate 17.9 g, Cholesterol 66 mg, Fat 19.4 g, Fiber 5.1 g, Protein 22.3 g, SaturatedFat 6.6 g, Sodium 923.7 mg, Sugar 3.7 g

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