CHEESE WAFERS (STRAWS, COOKIES)
A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a third generation family enjoying these cheese wafers or cheese krispies as some of us call them. A great appetizer for parties or weddings. They go well with coffee, fruit drink or a cocktail. Note: Put only 1/2 teaspoon cayenne powder if you don't like it very hot.
Provided by Seasoned Cook
Categories Dessert
Time 32m
Yield 32 cookies
Number Of Ingredients 8
Steps:
- Blend softened butter with grated cheese.
- Add salt, garlic powder, cayenne powder and worcestershire.
- Stir in flour and rice krispies.
- For wafers: Form by hand into balls and flatten with fork.
- For straws: Flatten pieces of dough by hand on parchment paper and cut into 4 x 6 inch straws and separate.
- Place on an ungreased cookie sheet.
- Bake in a 325 degree oven for 17 minutes. Watch carefully and do not overbake. Let cool slightly and place on paper towels. Store in an air tight container.
Nutrition Facts : Calories 141.3, Fat 8.2, SaturatedFat 5.2, Cholesterol 22.7, Sodium 114.9, Carbohydrate 13.4, Fiber 0.4, Sugar 0.1, Protein 3.2
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
CHEESE CRISPIES
For years I've taken these crispy, crunchy snacks to work. They get high marks from everybody in the teachers lounge. -Eileen Ball, Cornelius, North Carolina
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Beat butter and cheese until blended. In another bowl, whisk flour, salt and cayenne; gradually beat into cheese mixture. Stir in Rice Krispies. If necessary, turn onto a lightly floured surface and knead 4-6 times, forming a stiff dough., Divide dough in half; shape each into a 7-in.-long roll. Wrap and refrigerate 1 hour or overnight., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on parchment-lined baking sheets. If desired, top each slice with a pecan half. Bake until edges are golden brown, 14-16 minutes. Remove from pans to wire racks to cool. To Make Ahead: Dough can be made 2 days in advance. Freeze option: Freeze wrapped logs in an airtight container. To use, unwrap frozen logs and cut into slices. Bake as directed.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE WAFERS
This recipe came from Lady Bird Johnson. I serve them each year on my Christmas Eve buffet. (They can be frozen.)
Provided by Junebug
Categories Lunch/Snacks
Time 32m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cut butter into flour.
- Add cheese and seasonings.
- Fold in cereal.
- Drop by small spoonfuls on ungreased cookie sheets and flatten with back of spoon.
- Bake for 10-15 minutes.
- Don't let them get too brown!
Nutrition Facts : Calories 3674, Fat 262.7, SaturatedFat 165.1, Cholesterol 726.2, Sodium 4416.2, Carbohydrate 242.7, Fiber 7.6, Sugar 7.2, Protein 88
KELLOGG'S* RICE KRISPIES* CHEESE WAFERS
Baked until golden brown, these Cheddar cheese wafers are a crisp anytime snack.
Provided by Allrecipes Member
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- In large mixing bowl, beat cheese, butter and Worcestershire sauce until smooth.
- Stir in flour. Add cereal, mixing until well blended.
- Drop by rounded 5 ml (rounded teaspoonful) onto ungreased cookie sheets. Flatten with fork.
- Bake at 180 degrees C (350 degrees F) 10-12 minutes or until golden on bottom. Let cool on cookie sheets on rack.
- Store in airtight container in refrigerator or freezer.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 6.1 g, Cholesterol 22.2 mg, Fat 7.7 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 123.5 mg, Sugar 0.3 g
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