PESTO BOWTIE PASTA SALAD
Creamy Bowtie Pesto Pasta Salad with Pesto Dressing is a quick and easy pasta salad side dish that is bursting with flavor and perfect as a summer side dish...and how can it not be? Just use store bought pesto as the base to this nearly homemade dressing, bowtie pasta shells and bits of fresh vegetables for a budget friendly summer salad.
Provided by Trisha Haas - Salty Side Dish
Categories Salad Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Cook farfalle pasta according to package directions. Farfalle pasta is the same thing as bowtie or butterfly pasta and works great to hold heavy pesto dressing.
- Drain pasta completely of boiled water and rinse with cold water to cool before moving on. Make sure pasta has no excess water.
- In a separate bowl, add store bought jarred pesto, mayonnaise, grated Parmesan cheese, water, olive oil and mix dressing well.
- Pour pesto dressing over pasta and mix well to evenly coat all of the pasta sides.
- Add chopped spinach and grape tomatoes and toss again to combine all ingredients.
- Optionally add a little salt and cracked pepper prior to serving.
- Put in fridge for a few hours to get cold.
- Serve pasta salad topped with pine nuts or one of the other suggestions in the recipe.
Nutrition Facts : ServingSize 0.5 cup, Calories 303 kcal, Carbohydrate 2 g, Protein 6 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 19 mg, Sodium 311 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 23 g
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
BARBECUED BEEF AND BOW-TIE DINNER
Enjoy this barbecued beef and pasta made with Progresso® broth and corn - a tasty dinner that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Add bell pepper; cook and stir 1 minute. Stir in pasta, broth, barbecue sauce, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover; cook 15 minutes, stirring occasionally, until pasta is tender.
- Stir in corn and 1 cup of the cheese. Top with remaining 1/2 cup cheese. Cover; cook 3 to 4 minutes longer, until corn is hot and cheese is melted.
Nutrition Facts : Calories 680, Carbohydrate 66 g, Cholesterol 115 mg, Fat 1, Fiber 4 g, Protein 40 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 15 g, TransFat 1 g
BBQ BOW-TIE PASTA SALAD
This bow-tie pasta salad gets its creamy-tangy appeal from ranch dressing and BBQ sauce, with cucumbers, corn and grape tomatoes for color and crunch.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 servings, 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Mix dressing and barbecue sauce in medium bowl.
- Add all remaining ingredients; mix lightly to coat.
- Serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 420 mg, Carbohydrate 55 g, Fiber 4 g, Sugar 10 g, Protein 9 g
BOW TIE PASTA SALAD WITH CHICKEN AND ROASTED PEPPERS
Steps:
- 1. Position a rack about 6-inches from broiler and heat to high. Bring a medium-large pot of salted water to a boil. Add the pasta and cook, stirring often, until al dente, about 10 minutes. Drain well and rinse under cold running water. Spread out on paper towel to absorb excess moisture.
- 2. Meanwhile, put the tomatoes in a small bowl and stir in 1 tablespoon vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt. Set aside to macerate for 15 to 20 minutes.
- 3. Arrange the peppers on a broiling pan, cut side down and broil, until blistered and black in spots, 5 to 7 minutes. Transfer peppers to a bowl, cover with a lid or plate and set aside to steam for 10 to 15 minutes. Rinse or scrape off the skin; cut peppers into a dice.
- 4. Mix the remaining 1 tablespoon vinegar, mustard in a large bowl, season with 1/2 teaspoon salt and some pepper. Whisk in the remaining 2 tablespoons olive oil until smooth. Add the tomatoes with accumulated juices, the roasted peppers, and parsley and toss lightly. Just before serving, add the chicken and pasta and toss gently until combined. Season with salt and pepper. Serve.
Nutrition Facts : Calories 580, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 140 milligrams, Sodium 352 milligrams, Carbohydrate 40 grams, Fiber 4 grams
BLT BOW TIE PASTA SALAD
This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. , In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
BLT BOW TIE PASTA SALAD
This is summer in a bowl. The flavor of a BLT really comes through, with a bit of BBQ sauce for a kick. It's great any time of year as a main dish or a side. People always ask for the recipe wherever I take this salad.
Provided by Toffiffeezz
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Drain and rinse under cold water.
- In a big serving bowl, combine the pasta, romaine, cherry tomatos and bacon bits.
- In a small bowl, whisk together the mayonnaise, barbecue sauce, vinegar and pepper. Pour over pasta mixture and toss to coat evenly.
- Serve immediately.
- This is also really good with leftover chicken chopped up and mixed inches Prep time does not include the cooking time.
Nutrition Facts : Calories 75.5, Fat 3.2, SaturatedFat 0.5, Cholesterol 10.8, Sodium 81.9, Carbohydrate 9.9, Fiber 1.4, Sugar 1.8, Protein 2.1
BOW TIE PASTA SALAD
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in boiling, salted water until tender, about 9 to 10 minutes.
- Immediately chill in ice water, drain and toss with a little oil.
- Combine pasta with all the other ingredients and refrigerate until ready to serve.
Nutrition Facts : Calories 328.3, Fat 8.6, SaturatedFat 3.8, Cholesterol 64.6, Sodium 580.1, Carbohydrate 51.4, Fiber 4.6, Sugar 4.7, Protein 13.1
BOW TIE PASTA SALAD
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Provided by Denise in NH
Categories < 30 Mins
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse with cold water.
- Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
- In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
- Chill for 2-3 hours so flavors can blend.
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