Coconut Cream Cheese Oat Muffins Food

COCONUT CREAM CHEESE OAT MUFFINS

Steps:

• Preheat oven to 400°F. Grease 12 standard muffin cups.
• Whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
• Using an electric mixer on medium speed, beat the butter, cream cheese, sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the almond extract.
• Reduce mixer speed to low. Add the flour mixture in three portions alternating with two portions of milk. Mix just until combined.
• Stir in the coconut.
• Divide the batter among the prepared muffin cups, filling each about 3/4 full with approximately 1/4 cup of batter.
• Bake 18 to 22 minutes, or until the edges are browned and a pick inserted into the center of a muffin comes out clean.
• Cool in the pan for about 10 minutes. Then transfer the muffins to a wire rack to continue cooling.

COCONUT CREAM MUFFINS

Steps:

• Heat oven to 350°.
• Line 12 muffin tin with paper liners.
• Combine flour, baking powder and salt in a small bowl and set aside.
• In another bowl, combine cream with extracts and set aside.
• Beat butter in large mixing bowl on high speed for 1 minute.
• Gradually add sugar and beat until fluffy.
• Reduce mixer speed to medium and beat in eggs until well blended.
• On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
• Stir in coconut.
• Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
• Cool in pan on wire rack.
• For glaze, mix all ingredients and drizzle over muffins.

OATMEAL CREAM CHEESE MUFFINS

Steps:

• Combine the oatmeal and the buttermilk, stir and let soak.
• Mix together flour, baking powder, baking soda, salt and brown sugar.
• Add chopped peaches to flour mixture to coat.
• Mix together cream cheese and egg, and add to oatmeal mixture.
• Add dry ingredients to wet ingredients and stir until just blended.
• Pour in greased muffin tins.
• Sprinkle with a little sugar before baking.
• Bake in 400° oven, 25-30 min.
• Makes 5 Texas-size muffins.

CREAM CHEESE MUFFINS

Steps:

• Mix filling ingredients with mixer.
• Set aside.
• Preheat oven to 350 degrees.
• Oil bottoms only of medium muffin tins.
• Beat eggs; stir in milk and oil; set aside.
• Mix together flour, sugar, baking powder, and salt until well blended.
• Pour liquids, all at once, into flour mixture; stir until moistened.
• Fill muffin cups about 1/2 full.
• Spoon 1 teaspoon filling onto batter.
• Top with batter to 3/4 full.
• Bake 30-35 minutes.
• Don't brown; should be light in color.
• Roll hot muffins in powdered sugar.

OATMEAL CREAM CHEESE MUFFINS

Steps:

• In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
• Stir brown sugar, oil and egg into soaked oats.
• Combine flour, baking powder and salt.
• Stir into oat mixture just until blended.
• Spoon half of the batter into 12 paper lined muffins cups.
• Place about 1 teaspoon cream cheese into the center of the batter in each cup.
• Top with remaining batter, making sure the cream cheese is covered with batter.
• Combine oats and brown sugar for topping- Sprinkle over muffins.
• Bake at 350 degrees for 20 minutes or until centers are set.