SHRIMP WITH JALAPENO, TEQUILA AND LIME
I first had this at a little neighborhood restaurant next door to a bed and breakfast I stayed at in San Francisco. Unfortunately both are now gone. This serves 4 as an appetizer or 2 as an entree.
Provided by Mikekey *
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oil in a large non-stick skillet over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add jalapeno and cook 1 minute more.
- 2. Add shrimp and saute until just turning pink.
- 3. Add tequila, triple sec and lime juice and cook shrimp until just done. Do not overcook.
- 4. Spoon onto individual plates and garnish with chopped cilantro, lime wedges and sprinkle with a little margarita salt.
TEQUILA LIME SHRIMP ZOODLES
This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don't have a spiralizer, use thinly julienned zucchini to get a similar effect. -Brigette Schroeder, Yorkville, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes., Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.
Nutrition Facts : Calories 246 calories, Fat 14g fat (6g saturated fat), Cholesterol 161mg cholesterol, Sodium 510mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
TEQUILA-JALAPENO MARINATED SHRIMP
Make and share this Tequila-Jalapeno Marinated Shrimp recipe from Food.com.
Provided by Christine Bettiga
Categories Mexican
Time 25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak 12 wooden skewers in water for 15 minutes.
- Insert 2 skewers onto shrimp to keep them from slipping.
- Arrange kabobs onto a shallow baking dish.
- Combine cilantro, chiles, onion and 1 tbsp garlic into your food processor, finely chop.
- Gradually add all remaining marinade ingredients, processing until bright green paste forms.
- Pour mixture over shrimp.
- Cover, refrigerate 60 minutes, turning kabobs several times to marinate.
- Melt butter in small saucepan over medium heat.
- Add 1 tbsp.
- garlic and 2 tbsp.
- cilantro, cook 2 minutes or until garlic softens.
- Heat grill.
- Discard marinade and place kabobs on gas grill over medium heat or charcoal grill 6 inches from coals.
- Cook 3-4 minutes or until shrimp turn pink.
- Baste with garlic butter mixture.
- Serve with lime wedges.
GRILLED TEQUILA-LIME SHRIMP
Steps:
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended. Pour into a large resealable plastic bag; add the shrimp, seal bag and turn to coat evenly. Refrigerate 1 to 4 hours before grilling.
- Soak skewers at least 30 minutes in water to prevent burning.
- Preheat outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Drain and discard marinade from shrimp. Thread shrimp onto prepared skewers, 5 to 6 per skewer.
- Cook, uncovered, on preheated grill until shrimp turn pink, turning once, for 5 to 7 minutes. Serve with lime wedges for garnish.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 3.8 g, Cholesterol 172.9 mg, Fat 14.6 g, Fiber 0.9 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 282.5 mg, Sugar 0.6 g
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