Irish Cream Mocha Mix Food

HOT IRISH CREME MOCHA

Steps:

• In 3-quart saucepan, mix hot coffee, cocoa mix and powdered sugar until blended. Stir in half-and-half and syrup. Cook over medium heat about 5 minutes, stirring occasionally, until hot.
• Serve in mugs; top with whipped cream and chocolate shavings.

IRISH CREAM MOCHA MIX

Steps:

• 1. Mix all together. Store in sealed jar. Add 4 tbsp. mix to 1 mug hot milk or water.

IRISH MOCHA SMOOTHIE

Steps:

• In a blender process six coffee cubes, frozen yogurt, chocolate syrup, Irish cream and milk until smooth. Serve in a tall glass.

BAILEY'S IRISH CREAM AND COFFEE MUFFINS

Steps:

• Preheat oven to 200 C.
• Lightly grease 12 muffin tins.
• Sift together flour and baking powder into a bowl, stir in sugar and make a well in the centre.
• In a cup, dissolve instant coffee in the boiling water.
• In another bowl lightly whisk together the melted butter, Baileys, milk and eggs, and stir in instant coffee.
• Fold Baileys mixture into dry ingredients and stir quickly to combine.
• Spoon mixture into prepared muffin tins, sprinkle with chopped walnuts and bake for 12 - 15 minutes or until muffins spring back when lightly pressed.
• Dust with icing sugar and serve.

BAILEYS MOCHA

Steps:

• Combine all ingredients in a large mug.
• Add a splash of milk for extra creaminess.
• Sip and enjoy in front of a fireplace!

FUDGY LAYERED IRISH MOCHA BROWNIES

Steps:

• Preheat oven to 350°. Sift together flour, baking powder and salt; set aside. In a small saucepan over low heat, melt butter. Remove from heat; stir in cocoa, oil and instant coffee granules. Cool slightly; stir in sugar and beaten eggs. Gradually add flour mixture and vanilla; mix well. Spread batter into a greased 8-in. square pan; bake until center is set (do not overbake), about 25 minutes. Cool in pan on wire rack., For frosting, whisk together confectioners' sugar and butter (mixture will be lumpy). Gradually whisk in Irish cream liqueur; beat until smooth. Spread over slightly warm brownies. Refrigerate until frosting is set, about 1 hour., Meanwhile, prepare ganache: Combine all ingredients and microwave on high for 1 minute; stir. Microwave 30 seconds longer; stir until smooth. Cool slightly until ganache reaches a spreading consistency. Spread over frosting. Refrigerate until set, 45-60 minutes.

IRISH MOCHA COFFEE

Steps:

• In a blender,process coffee cubes,yogurt,chocolate syrup and milk until smooth.
• Serve immediately in a tall glass.

HOT IRISH MOCHA

Steps:

• Add first three ingredients in a saucepan; stir until well blended and smooth.
• Add coffee and heat mixture on low, stirring constantly, until the cocoa and sugar are dissolved (do not bring to a boil).
• Stir in Grand Mariner and Bailey's Irish Cream.
• Heat over moderate heat, stirring constantly, until hot but not boiling.
• Pour into 6 coffee mugs.

BAILEY'S IRISH MOCHA

Steps:

• Place the cocoa mix and the instant coffee granules into a large mug.
• Pour in the boiling water, stirring well to combine. Stir in the vanilla extract, the Bailey's, and the chocolate syrup (or Godiva).
• Top with whipped cream and grated chocolate.

BAILEYS IRISH CREAM CHOCOLATE CHIP CHEESECAKE

Steps:

• Crust:.
• Mix all ingredients.
• Press into a 10" spring form pan and up the sides one inch.
• Bake at 325 for 7-10 minute.
• Filling:.
• Beat cream cheese with electric mixer until smooth.
• Beat sugar in gradually, and then add eggs one at a time.
• Blend in Bailey's and vanilla.
• Sprinkle half of chocolate chips over crust.
• Spoon in filling.
• Sprinkle with remaining chocolate chips.
• Bake at 325 degrees approximately 1 hour and 20 minutes or until puffed, springy in center and golden brown. Place a pan of water on bottom rack of oven while baking to keep it moist.
• Cool cake completely.
• Coffee Cream Topping:.
• Beat all ingredients and spread over cooled cake.
• Top with chocolate curls or Skor bits.
• *NOTE: Be sure to make and refrigerate at least one day before serving.

IRISH MOCHA SMOOTHIE

Steps:

• Process all the ingredients in a blender until smooth.
• Serve in a tall glass.