SPINACH-CHICKEN ALFREDO LASAGNA ROLL UPS
If desired the chicken may be replaced with cooked sausage meat, also the recipe may be doubled to 16 rolls --- make certain that the cooked chicken is very finely chopped --- prep time does not include cooking the noodles, the complete recipe may be prepared and refrigerated up to 24 hours in advance --- this is very good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch or a 13 x 9-inch baking dish.
- In a skillet melt butter over medium heat; add in the onions and saute stirring with wooden spoon for about 8 minutes or until lightly golden brown (adding in the garlic the last 2 minutes of cooking).
- Add in drained spinach and saute for 2 minutes more mixing with a wooden spoon; transfer to a large mixing bowl.
- Add in the cooked chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, seasoned salt, egg and pinch nutmeg; mix with wooden spoon until well combined, then season with black pepper to taste.
- Place the cooked noodles on a wax paper lined flat surface.
- Evenly divide the ricotta mixute into eight scoops on to a plate.
- Spread about half of the alfredo sauce into the bottom of the baking dish.
- Spread one scoop onto one cooked lasagna noodle, then spread out with a spoon to cover the noodle completey.
- Roll up starting at the short end.
- Place seam side down on top of the sauce.
- Repeat same method with remaining 7 noodles.
- Sprinkle about 1 cup grated mozzarella cheese (or to taste) on top of the noodles, then drizzle the remaining alfredo sauce on top.
- Cover with foil and bake for about 30 minutes or until hot and bubbly.
CHICKEN ALFREDO LASAGNA ROLL-UPS
Make and share this Chicken Alfredo Lasagna Roll-Ups recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h15m
Yield 9 lasagna rolls
Number Of Ingredients 14
Steps:
- To make the Garlic Alfredo Sauce: In a medium to large saucepan melt the butter over medium heat. Add fresh minced garlic and cook for 1 minute, or until fragrant. Add the cream cheese and whisk to smooth and melted. Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper. Bring to a simmer and whisk frequently until sauce thickens, around 15 minutes. Stir in the cheese and when melted, remove from heat. Makes 2 1/2 cups.
- To assemble: Spray an 8x8 pan with non-stick spray and pour 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pot, cook lasagne noodles until al dente. It is important part to drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
- Spread about 2 Tbs. alfredo sauce over each noodle. (refrain from placing too much sauce; you will have a big mess on your hands) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approximately 3 tablespoons cheese. To roll up, start at one end and roll the noodle over the toppings, lifting the noodle a little to prevent squishing out the inside ingredients while rolling.
- Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes or until the cheese is completely melted on top.
BACON CHICKEN ALFREDO LASAGNA ROLL
Make and share this Bacon Chicken Alfredo Lasagna Roll recipe from Food.com.
Provided by EricD0768
Categories Pork
Time 55m
Yield 1 Loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C).
- Over a long sheet of saran wrap, lay 8 of the bacon strips down back to back. Lifting up every other strip, fold about 1-inch (2 cm) the bacon back on itself. Lay another slice of bacon perpendicular to the strips and fold the flaps back over the horizontal strip of bacon. Repeat with the rest of the bacon until a tight weave has formed. Set aside in the fridge.
- In a medium saucepan, add the butter and garlic over medium heat, cooking until aromatic, about 30 seconds.
- Add the cream, and bring to a boil.
- Add in the Parmesan, parsley, salt, and pepper, stirring constantly until the cheese has melted and there are no lumps remaining.
- Pour half of the mixture over the shredded chicken, reserving the other half to use a sauce in the end.
- Mix the chicken with the sauce until thoroughly combined.
- On a separate sheet of saran wrap, lay down the lasagna noodles, overlapping them slightly.
- Spread the chicken mixture over the noodles, making sure that you leave about a 1-cm (½ inch) gap at the bottom so the noodles have room to roll on themselves.
- Place the cheese slices evenly across the chicken, then press the spinach into a row centered between the cheese slices.
- While one hand keeps the spinach flat, use the other hand to lift the saran wrap up and over, causing the noodles to roll on themselves. Make sure to roll tightly until the entire thing has come together into a neat rolled bundle.
- Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the bacon has tightly and completely wrapped the lasagna roll.
- Unwrap and transfer to a baking tray.
- Bake for about 25 minutes until the bacon is starting to get crispy but not too dark.
- Cool for about 15 minutes, then transfer the roll to a cutting board.
- Slice generous 1-inch (2 cm) thick portions, then serve with the remaining alfredo sauce.
Nutrition Facts : Calories 668.3, Fat 55.8, SaturatedFat 29.6, Cholesterol 186.8, Sodium 954.3, Carbohydrate 18.6, Fiber 0.9, Sugar 1, Protein 23.6
CHICKEN ALFREDO ROLL-UPS
Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.
Provided by wuxbustah8
Categories Weeknight
Time 1h20m
Yield 9 Roll-ups, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Spray an 8×8 pan with cooking spray and line the bottom with 1/2 cup alfredo sauce.
- 2. Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
- 3. Spread 2 Tbs of the alfredo sauce over each noodle. Sprinkle oregano and garlic sauce on top. Take 1/9th of the shredded chicken and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×9 prepared pan.
- 4. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.
Nutrition Facts : Calories 378.6, Fat 16.1, SaturatedFat 8.3, Cholesterol 79.2, Sodium 389.2, Carbohydrate 28.1, Fiber 1.3, Sugar 1.5, Protein 28.8
ALFREDO CHICKEN LASAGNA ROLLS
Chicken, Alfredo, and cheese rolled up in lasagna noodles for tasty awesomeness.
Provided by RAPTORSHARK
Categories Main Dish Recipes Pasta Chicken
Time 1h8m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine evaporated milk, chicken, and ranch dressing mix in a skillet over medium heat; cook until chicken is no longer pink in the center, 10 to 15 minutes. Shred chicken.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain and dry on paper towels.
- Spread Alfredo sauce over each noodle; top with shredded chicken.
- Combine mozzarella cheese, bacon, oregano, and garlic salt in a bowl; sprinkle over chicken layer. Roll each noodle around the filling and place rolls in an 8-inch baking dish.
- Bake in the preheated oven until cheese is melted and bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 25.2 g, Cholesterol 48.3 mg, Fat 15.3 g, Fiber 0.9 g, Protein 16.9 g, SaturatedFat 7.2 g, Sodium 694 mg, Sugar 6.1 g
ALFREDO LASAGNA ROLL-UPS
Oh my goodness, this is one of our favorite dishes. My kids loves fettuccine alfredo with garlic chicken. You know having 5 kiddos, it is hard finding something that everyone agrees on. But let me tell you, this is LOVED by all. This is a fun twist on an old favorite. These are fun to make and the kids can sure help with...
Provided by Missy Wimpelberg
Categories Chicken
Time 1h
Number Of Ingredients 11
Steps:
- 1. For the alfredo sauce: in a saucepan, combine butter, cream, cream cheese. Simmer until its melted. Add parmesan and garlic powder. Simmer for about 15 minutes on low. (By all means you can use jar sauce, I just prefer the homemade stuff). Heat the oven to 350 degrees.
- 2. I like to saute my chicken in a pan with a little garlic powder and Italian seasoning; cook until done. While the chicken is cooking I boil the lasagna noodles. You want to rinse the noodles with cold water, as you DO NOT want them to stick to each other. Then I would lay them on wax paper and blot dry. I then get the pan ready, I spray with Pam, and then put a little bit of sauce on the bottom of the pan.
- 3. Then while they are layed out, spoon a small amount of the alfredo on the noodles (not too much) and sprinkle some of the italian seasoning. Then add some chicken and spread out evenly over noodle. Add some cheese. Then start rolling the noodle over the toppings. This is why you want them dry, if they are wet it is hard to roll.
- 4. Place the roll-ups in the pan, seam side down to they do not come undone. Once they are in the pan, pour some alfredo sauce over it. Sprinkle some of the italian seasoning, and add some cheese on top. Bake for about 30 minutes, or until cheese is melted covered. Then uncover and bake for about another 10 minutes. (Please note, if you want to make this easy as I said above you can use jar sauce and for quick chicken you can use leftover cooked chicken or even canned chicken. It tasted just as good!)
LASAGNA ALFREDO ROLL UPS
A delicious lasagna recipe with a twist. Alfredo sauce is named after Roman restaurateur Alfredo di Lello who is credited with creating this dish in the 1920s.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente. Rinse in cold water and drain well.
- Meanwhile, in a large sauce pan over medium heat add oil and cook broccoli or spinach and green onions until tender, stirring frequently. Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
- Preheat oven to 375 degrees F (190 degrees C).
- Place noodles in a single layer on a sheet of waxed paper. Evenly spread some of the cheese mixture on each noodle. Roll up each noodle from the short end, jelly-roll style.
- In a 8x12 inch baking dish, spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly. Arrange the rolled noodles, seam side down, in the dish. Top with mozzarella cheese and remaining sauce. Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted. Serve.
Nutrition Facts : Calories 484.9 calories, Carbohydrate 26.7 g, Cholesterol 88.2 mg, Fat 33.9 g, Fiber 1.9 g, Protein 21 g, SaturatedFat 14.6 g, Sodium 1108 mg, Sugar 3.9 g
More about "chicken alfredo lasagna roll ups food"
CHICKEN ALFREDO LASAGNA ROLLUPS – FOOD FUSION
From foodfusion.com
9 BEST ALFREDO CHICKEN ROLL UPS IDEAS | CHICKEN ROLLS ...
From pinterest.com
CHICKEN ALFREDO LASAGNA ROLLS | RECIPE | RECIPES, COOKING ...
From pinterest.com
CHICKEN ALFREDO LASAGNA ROLLS – FASTINHAND RECIPES
From fastinhand.com
CHEESY CHICKEN ALFREDO LASAGNA ROLL UPS RECIPE - RWTW
From roaringwiththewind.com
CHICKEN ALFREDO LASAGNA ROLLS – GOOD RECIPES
From lcomyuno.store
CHICKEN ALFREDO LASAGNA ROLL-UPS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
CHICKEN ALFREDO LASAGNA ROLLS - AVERIE COOKS
From averiecooks.com
CHICKEN BACON LASAGNA ROLLS - RECIPES - FAXO
From faxo.com
LASAGNA ROLLS UPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ALFREDO LASAGNA ROLL UPS - LMLDFOOD
From lmld.org
CHICKEN ALFREDO ROLL UPS - ADD SALT & SERVE
From addsaltandserve.com
CHICKEN ALFREDO LASAGNA ROLL UPS - SPOON FORK BACON
From spoonforkbacon.com
HOW TO MAKE CHEESY CHICKEN LASAGNA ROLL UPS - YOUTUBE F98
From mungfali.com
CHICKEN ALFREDO LASAGNA ROLL UPS ⋆ REAL HOUSEMOMS
From realhousemoms.com
LASAGNA WITH ALFREDO SAUCE AND SAUSAGE
From theamore-ec.com
CHICKEN ALFREDO LASAGNA ROLL UPS - VALENTINA'S CORNER
From valentinascorner.com
CHICKEN ALFREDO LASAGNA ROLL-UPS - RECIPES - FAXO
From faxo.com
CHICKEN ALFREDO LASAGNA ROLL UPS - ASHLEE MARIE - REAL FUN ...
From ashleemarie.com
CHICKEN ALFREDO LASAGNA ROLLUPS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
10 BEST CHICKEN ALFREDO LASAGNA RECIPES | YUMMLY
From yummly.com
CHICKEN ALFREDO ROLL UPS - SOUFFLEBOMBAY.COM
From soufflebombay.com
WHITE CHICKEN LASAGNA ROLL UPS - JEANNE TWISTED RECIPES
From jeannetwistedrecipes.com
ALFREDO LASAGNA ROLL-UPS RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
CHICKEN ALFREDO LASAGNA ROLLS - EFILRES.COM
From efilres.com
ALFREDO LASAGNA ROLL UPS - CRAVING HOME COOKED
From cravinghomecooked.com
BEST CHICKEN ALFREDO ROLL-UPS - DELISH.COM
From delish.com
RECIPE: CREAMY CHICKEN ALFREDO LASAGNA ROLL-UPS | KITCHN
From thekitchn.com
CHICKEN ALFREDO LASAGNA ROLL UPS- TFRECIPES
From tfrecipes.com
CHICKEN ALFREDO ROLL UPS RECIPE - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN ALFREDO LASAGNA ROLLS – GRANDMA'S RECIPES
From sisinad.com
CHICKEN ALFREDO LASAGNA ROLLS - BIGOVEN.COM
From bigoven.com
SPINACH-CHICKEN ALFREDO LASAGNA ROLL-UPS RECIPE ...
From cdkitchen.com
CHICKEN ALFREDO LASAGNA ROLL UPS – WEIGHT WATCHERS
From keepingonpoint.com
CHICKEN ALFREDO LASAGNA ROLL-UPS - TASTEMADE
From tastemade.com
CHICKEN ALFREDO LASAGNA ROLLS - BELLY FULL
From bellyfull.net
CHICKEN ALFREDO LASAGNA ROLL UPS - HOME. MADE. INTEREST.
From homemadeinterest.com
THE BEST CHICKEN ALFREDO ROLL-UPS - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN ALFREDO ROLL-UPS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
CHICKEN ALFREDO ROLL UPS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CHICKEN ALFREDO LASAGNA ROLLS - BELLE OF THE KITCHEN
From belleofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love