Smeared Tomato Bruschetta Wextra Virgin Olive Oil Torn Basil Food

SMEARED TOMATO BRUSCHETTA WITH EXTRA-VIRGIN OLIVE OIL, TORN BASIL, AND SALT

Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt image

Provided by Michael Chiarello : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 vine ripened tomatoes
6 cloves garlic, whole
1 bunch basil, torn
Drizzle of quality extra-virgin olive oil
Slices of grilled country bread
Finely ground salt
Freshly ground black pepper

Steps:

Cut the tomatoes in half and arrange on a platter with the garlic and torn basil.
Drizzle some olive oil on top of the bread slices. Rub the bread with some garlic. Squeeze and rub the tomato on the bread. Finish with the basil and a little salt and pepper.
Chef's note: These bruschetta should be prepared at the last minute.

TOMATO BRUSCHETTA

Tomato bruschetta image

Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour

Provided by Member recipe by Chiwong

Categories Snack, Starter

Time 20m

Yield Makes 12

Number Of Ingredients 7

Ingredients

½ small red onion, finely chopped
8 medium tomatoes (about 500g), coarsely chopped and drained
2-3 garlic cloves, crushed
6-8 leaves of fresh basil, finely chopped
30ml balsamic vinegar
60-80ml extra virgin olive oil
1 loaf crusty bread

Steps:

In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.

Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium

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