Amish Wedding Cake Recipe 475 Food

AMISH CAKE

Steps:

• Preheat oven to 375 degrees F.and grease and flour bottom of 9x13 pan.
• For cake: cream butter and sugar together until fluffy.
• Blend in buttermilk or sour milk and 2 teaspoons of baking soda, there should be some foaming.
• Add 3 cups flour and mix until blended.
• Add vanilla last.
• Pour batter into prepared pan and Bake 25-30 minutes or until knife inserted comes out clean.
• For topping: blend soft butter, milk, brown sugar and nuts in a small bowl.
• When cake comes out of oven and is still warm, spread with topping mixture and return to oven to bake until bubbly. About 1-2 minutes.
• Remove from oven again and cool.

AMISH FUNNEL CAKE

Steps:

• Beat the eggs, then add the milk and sugar.
• sift 2 cups of flour to baking powder and salt.
• add to the milk, sugar, and egg mixture.
• mix well, adding more flour to mixture until it becomes a smooth batter and not too thick.
• The funnel should have an opening of at least 1/2 inch and be able to hold around a cup of batter.
• put your finger over the bottom and add the cup of batter. remove your finger and allow the batter to pour into the center of the oil. Be careful, the oil may splash a little.
• gradually 'swirl' the batter outward in a circular motion or criss cross back and forth to make a cake about 7 to 8 inches around.
• Check it with a pair of tongs and turn it when the bottom becomes golden brown.
• it's usually pretty fragile and will probably try to break on you when flipping. when both sides are done -- remove and place and paper towel to drain oil.
• you can top with powdered sugar, syrup,etc --
• enjoy. It will make about 6 cakes.
• If you don't have a funnel, you can twist a paper plate into a 'funnel', it will probably be a little messy unless you can tape it up or something.

AMISH WEDDING CAKE RECIPE - (4.7/5)

Steps:

• grease and flour 10x13 cake pan preheat oven at 350 place all ingredients in a large mixing bowl and mix until all is blended in. pour into cake pan. bake at 350 for 35 minutes cake should be brown , moist and spongy. let cool then frost. Frosting- mix all ingredients together until well blended and creamy.

DAWN'S AMISH FRIENDSHIP CAKE WITH STARTERS

Steps:

• Amish Friendship Cake Initial STARTER:.
• Day 1-Day 14:.
• 1 cup cubed pineapple, drained.
• 1 cup sugar.
• 2 T. Brandy.
• Combine in a glass gallon jar. Let set it set for 2 weeks.
• Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON!
• Be sure to stir daily.
• Day 15:.
• Add 1 cup Marachino cherries including the juice.
• 1 cup sugar.
• 2 T. Brandy.
• Let set two more weeks, stirring daily.
• Day 30:.
• Strain the fruit from the juice using a plastic strainer. (DO NOT USE A METAL STRAINER.).
• The resulting "juice" is the "starter" for your Amish Friendship Cake.
• Amish Frienship Cake Secondary STARTER:.
• First we prepare another starter from the starter above.
• 1 1/2 cups starter, prepared above.
• 1 lg. can sliced peaches, with juice.
• 2 1/2 cups sugar.
• Put peaches and juice in a gallon jar. Stir once a day for 10 days:.
• On the 10th day, Add:.
• 2 1/2 cups sugar.
• 1 20 oz. can pineapple chunks and juice.
• Stir every day for 10 days.
• On the 20th Day, Add:.
• 2 1/2 cups sugar.
• 1 10 oz. jar Marachino cherries and juice.
• 1 20 oz. can fruit cocktail and juice.
• Stir every day for 10 days.
• On the 30th Day:.
• Drain liquid from fruit.
• Divide the juice into 5-6 jars each containing 1 1/2 cups of juice.
• Give to friends, and keep one for yourself.
• Your friends can now start with the starter you have given them, and make the 30 day cake directly.
• Divide fruit in thirds. You can freeze 2/3 of the fruit to use later.
• Note:.
• When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
• Amish Friendship Cake:.
• Cake 1 yellow cake mix, without pudding in it.
• 2/3 cup oil.
• 4 eggs.
• 1/3 of the fruit, prepared with the starter above.
• 1 cup nuts, chopped.
• 1 box Vanilla instant pudding.
• Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done.
• Important Note:.
• Do not use a metal strainer when straining the fruit.
• When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! DO NOT PUT LID ON TIGHT. Set it on top loosely! DO NOT PUT JUICE IN THE REFRIGERATOR!
• I frost my cakes with Cream Cheese frosting and top with walnuts.

AMISH ONION CAKE

Steps:

• In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes.
• Stir in the poppy seeds, salt, paprika and pepper; cook until golden brown, stirring occasionally.
• Remove from the heat; set aside.
• In a bowl, combine the flour, cornstarch, baking powder and sugars.
• Cut in 1-1/4 cups butter until mixture resembles coarse crumbs.
• Melt the remaining butter.
• In a bowl, whisk the eggs, milk, sour cream and melted butter.
• Make a well in dry ingredients; stir in egg mixture just until moistened.
• Spread into a greased 10-inch springform pan.
• Spoon onion mixture over the dough.
• Place pan on a baking sheet.
• Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
• Serve warm.

COUNTRY AMISH FUNERAL CAKE 1965

Steps:

• Preheat oven 350 degrees F.
• Grease a 9 x 13 cake pan.
• In mixer bowl cream butter and sugars well for three minutes.
• In a small bowl whisk the flour and salt.
• Add the flour and salt to the butter mixture, alternating with the buttermilk.
• Beginning and ending with the flour.
• Pour into pan and bake.
• Bake 35 minutes until top springs back when touched.
• Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
• When cake is finished, turn temp. to broil.
• Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
• Broil for three minutes, until brown and bubbling.
• Remove cool on rack.
• Cut and serve from cake pan.