APPLE CIDER AND SAUTEED APPLE BASMATI RICE
Steps:
- Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
- Fluff with a fork and adjust the salt as needed.
APPLE RICE CASSEROLE
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless.
Provided by Whisper
Categories Brown Rice
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
- In a large bowl, combine all ingredients.
- Mix well.
- Spoon into prepared pan.
- Cover tightly and bake 45 minutes.
- Serve hot.
APPLE RICE PILAF
Make and share this Apple Rice Pilaf recipe from Food.com.
Provided by AzMama17
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
- Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.
APPLE RICE
I got some apple sausage from Costco a few years ago and was experimenting with ways to use it, and came up with this. Mild Italian sausage works nicely too. It makes a good main dish served with salad and garlic bread, or a side served with chicken.
Provided by Sarah in WA Davidson
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Start cooking the rice according to box directions, but leave out the seasonings.
- In a large pan over medium heat, cook the sausage until it's about halfway done.
- Add the apples, onions, garlic, carrot, and nuts.
- If the sausage has not released enough grease to coat all the ingredients, add butter.
- When the sausage is done and the apples and onions are beginning to caramelize, add the brown sugar and sprinkle with cinnamon, reducing heat to low.
- When the rice is done, add the rice to the pan with the sausage mixture and add enough butter to coat the rice, and additional brown sugar and cinnamon to taste.
- Cook, stirring occasionally, until all the rice is coated with the butter and sugar and the ingredients are mixed well.
- It should be a fairly sticky consistency.
APPLE RICE PILAF WITH TOASTED ALMONDS
Steps:
- In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
APPLE & BLACKBERRY RICE
This simple no-cook dessert is great served hot or cold
Provided by Good Food team
Categories Dessert, Supper
Time 10m
Number Of Ingredients 4
Steps:
- In 4 small dessert bowls or glasses, layer the rice pudding, apple sauce and blackberries, finishing with a few blackberries on top. Scatter with the brown sugar and leave in the fridge for 10 mins until the sugar has melted. You can also make up to 2 hrs ahead and keep covered in the fridge.
Nutrition Facts : Calories 175 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.14 milligram of sodium
APPLE RICE PUDDING
Make and share this Apple Rice Pudding recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Combine eggs, sugar, sour cream, milk, cinnamon and salt.
- Stir in raisins, apple and rice; spoon mixture into greased baking dish.
- Combine brown sugar, flour, cinnamon and butter, sprinkle over rice mixture.
- Bake uncovered 45 minutes.
- Serves 8.
APPLE-RICE SALAD
Make and share this Apple-Rice Salad recipe from Food.com.
Provided by Donna
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare rice mixture according to package directions.
- Preheat oven to 350 degrees f.
- Add 1/2 cup cheese, apple, mushrooms and celery to rice; toss to mix.
- Spoon mixture into a 1-quart casserole dish.
- Bake 15 minutess.
- Top with remaining 1/2 cup cheese and bake till cheese melts, about 10 minutes.
Nutrition Facts : Calories 135.7, Fat 9.5, SaturatedFat 6, Cholesterol 29.7, Sodium 186.7, Carbohydrate 5.6, Fiber 1.1, Sugar 3.9, Protein 7.7
APPLE RICE PUDDING
Tastes like rice pudding with apple pie filling added. For extra decadence, serve with caramel sauce on top!
Provided by Sonoran Sweetheart
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a small skillet over medium heat. Mix in brown sugar, cinnamon, salt, and nutmeg. Add apples; cook and stir until apples have softened, about 10 minutes. Set aside.
- Bring water and rice to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20 minutes.
- Stir 1 1/2 cups milk into rice mixture; cook until hot, 2 to 3 minutes. Add brown sugar and stir until well combined. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in cooked apples, remaining 1/2 cup milk, and beaten egg. Cook, stirring constantly, until heated through, about 2 minutes. Remove from heat and stir in butter and vanilla extract. Serve warm.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 32.9 g, Cholesterol 36.8 mg, Fat 6.3 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 140.9 mg, Sugar 16.7 g
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