Dutch Oven Apple Crisp Food
DUTCH OVEN APPLE COBBLER
This homey Dutch oven apple cobbler is always a big hit with my family. We like to serve it with ice cream or whipped cream. -Cindy Jajuga, Weed, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a 6-qt. Dutch oven, combine apples, 3/4 cup sugar and 1/2 teaspoon cinnamon. In a bowl, whisk flour, brown sugar, remaining 1/4 cup sugar, baking powder, salt and remaining 1/4 teaspoon cinnamon; stir in eggs (mixture will be lumpy). Spoon over apples. Drizzle butter over batter (do not stir). Cover and bake until lightly browned and apples are tender, 45-50 minutes. Serve warm with ice cream, if desired.
Nutrition Facts : Calories 531 calories, Fat 17g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 354mg sodium, Carbohydrate 93g carbohydrate (64g sugars, Fiber 3g fiber), Protein 5g protein.
DUTCH OVEN-PUFFED APPLE PANCAKE
I use my cast-iron skillet when I make this recipe, but an ovenproof, non-stick skillet would work just as well. This is a brunch favorite.
Provided by Alan in SW Florida
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
- In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
- Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
- Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
- Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.
Nutrition Facts : Calories 422, Fat 23, SaturatedFat 13.2, Cholesterol 210.8, Sodium 369.3, Carbohydrate 46.5, Fiber 2.4, Sugar 23.2, Protein 9.1
DUTCH APPLE CRISP
Make and share this Dutch Apple Crisp recipe from Food.com.
Provided by seashells63
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples with lemon juice and put in a casserole dish.
- Combine the dry ingredients for the filling and toss with apples.
- Combine the topping ingredients and sprinkle over the apples.
- Bake at 350 F for 45-50 minutes.
Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8
DUTCH OVEN APPLE CRISP
Dutch Oven Apple Crisp
Provided by Allrecipes Member
Categories Apple Desserts
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine apples and brown sugar in a large Dutch oven.
- Bake for 30 minutes.
- Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
- Bake for 1 hour. Serve.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 86 g, Cholesterol 1.8 mg, Fat 2 g, Fiber 3.4 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 26.7 mg, Sugar 58.7 g
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