GRILLED SAUSAGE-BASIL PIZZAS
We love basil recipes, and these easy little pizzas are a wonderful change of pace from the classic cookout menu. Let everybody go crazy with the toppings. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Grill sausages, covered, over medium heat until a thermometer reads 160°, 10-12 minutes, turning occasionally. Cut into 1/4-in. slices., Brush both sides of flatbreads with oil. Grill flatbreads, covered, over medium heat until bottoms are lightly browned, 2-3 minutes., Remove from grill. Layer grilled sides with sauce, sausage, cheeses and basil. Return to grill; cook, covered, until cheese is melted, 2-3 minutes longer.
Nutrition Facts : Calories 808 calories, Fat 56g fat (19g saturated fat), Cholesterol 112mg cholesterol, Sodium 1996mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.
GRILLED PIZZA WITH HOT SAUSAGE, GRILLED PEPPERS AND ONIONS AND OREGANO RICOTTA
Steps:
- Preheat a grill.
- Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side. Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices.
- Heat grill to high. Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.
- Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F. Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
- Mix together the ricotta, extra-virgin olive oil, and oregano in a small bowl and season with salt and pepper, to taste. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest for 5 minutes. Slice and serve.
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.
GRILLED PIZZA WITH FRESH TOMATO AND BASIL
Top homemade pizza dough with mozzarella, tomato and basil, then grill it to perfection.
Provided by Food Network Kitchen
Time 20m
Yield 4-6
Number Of Ingredients 8
Steps:
- Stretch and roll the dough on a lightly floured surface into a thin rustic round about 1/4 inch thick and 12-inches in diameter (no need to be perfectly round). Transfer to an 18-inch-long piece of heavy-duty aluminum foil and brush the pizza with the oil. Lift the whole piece of foil and put on the grill. Grill until the dough is charred on the bottom and almost cooked through, turning the foil a quarter turn a few times to ensure even cooking, 4 to 7 minutes.
- Using the foil, remove the crust from the grill. Scatter the mozzarella and Parmesan over top, add the sliced tomato and season lightly with salt and pepper. Using the foil, lift the pizza back onto the grill. Cover and grill until the cheese is melted, 2 to 3 minutes more. Remove the pizza from the grill and top with the basil.
GRILLED PIZZA WITH ITALIAN SAUSAGE
Provided by Taste of Home
Time 40m
Yield 2 12-inch pizzas.
Number Of Ingredients 15
Steps:
- Combine olive oil, vinegar, garlic and rosemary. Pour half of the marinade into a small bowl, cover and refrigerate. Brush the remaining marinade over the sausages, peppers and onions. Sprinkle with salt and pepper. Discard any remaining marinade., Coat the grill grate with nonstick spray before starting. Grill over medium heat until sausages are no longer pink, about 12 minutes, and vegetables are crisp-tender, about 8 minutes., Transfer sausages and vegetables to a cutting surface. Cut sausages into 1/2-in. pieces and peppers into thin strips. Sprinkle each pizza crust with half the mozzarella and Parmesan cheeses. Top each with half the sausage, peppers and onions. Top each crust with half the goat cheese, tomatoes and green onions. Drizzle with the refrigerated marinade., Place pizzas on baking sheets. Bake at 375° for 8-10 minutes or until cheese melts and crusts are brown.
Nutrition Facts :
GRILLED PIZZA WITH HOT SAUSAGE, GRILLED PEPPERS AND ONIONS AND O
Make and share this Grilled Pizza With Hot Sausage, Grilled Peppers and Onions and O recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat a grill.
- Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side. Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices.
- Heat grill to high. Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.
- Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450°F Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
- Mix together the ricotta, extra virgin olive oil, and oregano in a small bowl and season with salt and pepper to taste. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest 5 minutes. Slice and serve.
- BASIL VINAIGRETTE:.
- Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper to taste.
Nutrition Facts : Calories 882.9, Fat 75, SaturatedFat 25.7, Cholesterol 138.1, Sodium 874.9, Carbohydrate 21.9, Fiber 3.5, Sugar 10.4, Protein 32.4
PIZZA WITH SAUSAGE, TOMATOES AND BASIL
Provided by Jennifer Iserloh
Categories Dairy Tomato turkey Vegetable Super Bowl Mozzarella Basil Poultry Sausage Grill/Barbecue Healthy Self
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix flour, yeast and salt in a bowl. Gradually add 1/2 cup warm (110°F) water until a soft dough forms. Divide dough into 4 portions. Using hands, roll dough into balls. Coat with cooking spray, cover with plastic wrap and set aside to rise, 30 to 45 minutes. When ready to cook, place each ball of dough on a piece of wax paper and flatten into a 4-inch circle. Coat grill with cooking spray and heat on high. Gently place dough onto grill and cook until dough puffs and underside stiffens (about 30 seconds); flip and reduce heat to low. Mix topping ingredients, then divide among crusts. Cover grill. Cook until cheese melts, 5 to 6 minutes more. Slice and serve.
GRILLED PIZZA WITH SPICY ITALIAN SAUSAGE
Categories Onion Pepper Tomato Backyard BBQ Dinner Lunch Sausage Summer Tailgating Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes four 8-inch pizzas
Number Of Ingredients 8
Steps:
- Combine water and sugar in a food processor. Sprinkle yeast over; let stand until foamy, about 10 minutes. Add oil, then 3 cups flour and salt. Process until dough comes together, about 1 minute.
- Turn dough out onto floured work surface. Sprinkle with rosemary. Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes.Lightly oil large bowl. Add dough; turn to coat with oil. Cover bowl with plastic, then towel. Let stand in warm draft-free area until dough doubles, about 1 hour. To test that the dough has risen sufficiently, push two fingers into it. The depressions should remain.
- Punch down dough. Knead dough in bowl until smooth, about 2 minutes. Divide dough into 4 equal pieces. Stretch out each piece on floured surface to 9-inch round. To prevent the dough from sticking as you stretch it, use flour sparingly; too much will result in a tough crust.
- Toppings
- 3/4 cup olive oil
- 6 tablespoons balsamic vinegar
- 3 tablespoons minced garlic
- 2 tablespoons chopped fresh rosemary
- 1 pound spicy Italian sausages
- 2 yellow or red bell peppers, cored, lengthwise
- 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
- Whisk first 4 ingredients in medium bowl. Let vinaigrette stand 15 minutes at room temperature or refrigerate up to 2 hours.
- Prepare barbecue (medium heat). Arrange sausages, peppers and onion on baking sheet. Brush with some of vinaigrette. Sprinkle with salt and pepper. Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausages and 8 minutes for peppers and onion.
- Transfer sausages and vegetables to cutting board. Cut sausages into 1/2-inch pieces and peppers into thin strips.
- Final preparation
- 2 cups grated mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
- 4 plum tomatoes, halved, seeded, chopped
- 3/4 cup chopped green onion tops Add coals to barbecue if necessary. Place 2 dough rounds on grill. Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes. Turn rounds over. Grill 1 minute. Transfer to baking sheet with well-grilled side up. This side of the dough becomes the surface that will hold the toppings.
- Repeat with the remaining 2 dough rounds. Sprinkle each with 1/4 of mozzarella and Parmesan. Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions. Drizzle each with 1 1/2 teaspoons vinaigrette.
- Using large metal spatula, return 2 pizzas to grill. Close grill or cover pizzas loosely with foil. Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for Transfer to plates. Repeat grilling for remaining 2 pizzas.
GRILLED VEGGIE SAUSAGE PIZZA
Wonderful for hot days when you don't want to turn your oven on. Found this in Taste of Home Backyard Grilling and made some significant changes to suit our taste. I used my Kitchen Aide Mixer for this. This pizza crust does not require cooking before adding your toppings. Of course, you can add any of your favorite toppings you like. I did in this recipe. I don't usually measure out the cheese when I made pizza, so use as much or as little as you like. You can tell when it's enough. This makes 2 12 inch pizzas or 1 large one.Hope you enjoy.
Provided by Nimz_
Categories European
Time 1h5m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In the Kitchen Aide mixing bowl, dissolve yeast in warm water and let it stand for 5-10 minutes or until it foams.
- Add the sugar, oil, salt, garlic salt, oregano and 1 1/2 cups flour.
- Using the dough hook at speed 1 or 2, knead dough, adding in enough of the remaining flour to form a soft dough.
- Knead the dough until it becomes smooth and elastic, about 6-8 minutes.
- Before transferring to a greased bowl and turning once to grease the top, give the dough 3-4 kneads by hand.
- Cover and let rise in a warm place for 30-40 minutes.
- Wrap foil over the outside bottom of two 12-in-pizza pans. (We used a large pizza pan).
- Grease pans, dust with cornmeal and set aside.
- In a skillet, cook sausage over medium heat until no longer pink.
- Drain on paper towels and set aside.
- Divide dough in half if using the 2 small pizza pans.
- Spread the dough over the surfast of each pan. (I use a rolling pin to get it as close to the edge as possible then spread it further with my hand.).
- Build up edges slightly.
- Spread pizza sauce over crusts.
- Sprinkle with sausage, cheese, mushrooms, peppers, and onions.
- Grill, covered, over medium heat for 15-20 minutes or until bottom of crust is browned and cheese is melted. (If you go to much over the 20 minutes the bottom of the pizza will burn. Try not to lift the lid any more than you have to).
Nutrition Facts : Calories 1001.2, Fat 50.1, SaturatedFat 23.1, Cholesterol 130.9, Sodium 1425.5, Carbohydrate 89.5, Fiber 6.3, Sugar 7, Protein 46.3
More about "grilled sausage basil pizzas food"
GRILLED SICILIAN SAUSAGE PIZZA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
EASY SPICY ITALIAN SAUSAGE GRILLED FLATBREAD PIZZA
From galonamission.com
GRILLED CHICKEN SAUSAGE PIZZA - NUTMEG NANNY
From nutmegnanny.com
PILLSBURY® GRILLED SAUSAGE & PEPPER PIZZA RECIPE
From myrecipes.com
GRILLED SAUSAGE AND PEPPER PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED SAUSAGE AND PEPPER PIZZA - DIARY OF A RECIPE …
From diaryofarecipecollector.com
ITALIAN SAUSAGE AND MUSHROOM GRILLED PIZZA | READY …
From readyseteat.com
GRILLED TOMATO, BASIL, PESTO PIZZA WITH CHICKEN …
From reciperunner.com
BEST GRILLED PIZZA WITH HOT SAUSAGE, GRILLED ... - FOOD …
From foodnetwork.ca
GRILLED KIELBASA, CARAMELIZED ONION AND BASIL PIZZAS
From pillsbury.com
GRILLED PIZZA WITH SAUSAGE & PEPPERS - RACHAEL RAY IN …
From rachaelraymag.com
GRILLED SAUSAGE-BASIL PIZZAS | READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Total Time 30 minsCategory Main Courses
RECIPE: GRILLED PIZZAS WITH SAUSAGE, PEPPERS, AND HERBS
From ctvnews.ca
GRILLED PIZZAS WITH SAUSAGE, PEPPERS, ROASTED TOMATOES AND …
From completelydelicious.com
ITALIAN SAUSAGE PIZZA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
GRILLED SAUSAGE AND FENNEL PIZZA | LE CREUSET® OFFICIAL SITE
From lecreuset.com
GRILLED PIZZA | RICARDO
From ricardocuisine.com
ITALIAN SAUSAGE GRILLED PIZZAS ON GARLIC AND HERB CRUST
From fleischmannsyeast.com
GRILLED SAUSAGE-BASIL PIZZAS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GRILLED SAUSAGE-BASIL PIZZAS | GRILLED SAUSAGE, GRILLING RECIPES, EASY ...
From pinterest.ca
GRILLED SAUSAGE AND PEPPERS PIZZA - RECIPE RUNNER
From reciperunner.com
GRILLED SAUSAGE-BASIL PIZZAS | READER'S DIGEST CANADA
30 GRILLED RECIPES READY IN 30 MINUTES - READER'S DIGEST CANADA
From readersdigest.ca
PESTO PEPPERONI & SAUSAGE GRILLED PIZZA - OH SWEET BASIL
From ohsweetbasil.com
GRILLED ITALIAN SAUSAGE PIZZA - DOUGHEZ
From doughez.com
GRILLED CHICKEN SAUSAGE NAAN PIZZAS - SOUPADDICT
From soupaddict.com
GRILLED SAUSAGE PESTO PIZZA - FARM FLAVOR RECIPE
From farmflavor.com
11 GRILLED-PIZZA RECIPES TO MAKE IN YOUR BACKYARD - SERIOUS EATS
From seriouseats.com
GRILLED PIZZA WITH SAUSAGE - ISERNIO'S PREMIUM
From isernio.com
GRILLED SAUSAGE MUSHROOM PIZZA - OUT GRILLING
From outgrilling.com
27 BEST SAUSAGE PIZZA RECIPES - BELLA BACINOS
From bacinos.com
GRILLED SAUSAGE - HOW TO GRILL SAUSAGE PERFECTLY EVERY TIME!
From playswellwithbutter.com
GRILLED SAUSAGE-BASIL PIZZAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED SAUSAGE AND PEPPERS WITH GARLIC AIOLI - PINCH OF YUM
From pinchofyum.com
GRILLED SAUSAGE AND PEPPERS ON PASTA | METRO
From metro.ca
GRILLED CHICKEN SAUSAGE, SPINACH, AND MOZZARELLA PIZZA
From pinchofyum.com
RECIPE: HUNT’S ITALIAN SAUSAGE & MUSHROOM GRILLED PIZZA - CHEFSBEST
From chefsbest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love