Three Cheese Panini Food

THREE CHEESE PANINI

Three Cheese Panini image

Make and share this Three Cheese Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ciabatta rolls
2 ounces grana padano (or Parmigiano-Reggiano)
2 ounces crotonese
2 ounces Cacio di Roma cheese (or Pecorino Romano)
truffle oil

Steps:

Preheat a panini grill.
Slice off the domed tops of the ciabatta rolls; rolls should now be about 1-inch thick; split rolls horizontally.
Spread a thin, even layer of Grana Padano, then Crotonese, and then Cacio di Roma over the bottom of each roll.
Generously drizzle some truffle oil over each before closing up the sandwich.
Grill each sandwich for about 3 minutes until the bread is golden brown and the cheese is melted.

Nutrition Facts :

FOUR CHEESE PANINI

Four Cheese Panini image

Make and share this Four Cheese Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 24m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 slices sourdough bread (1-inch thick slices)
1 tablespoon olive oil
2 ounces mozzarella cheese, thinly sliced
2 ounces smoked cheddar cheese, thinly sliced
2 ounces Fontina cheese, thinly sliced
2 ounces provolone cheese, thinly sliced

Steps:

Preheat panini grill to high.
Brush one side of each bread slice with oil.
Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
Cover with top halves, oiled side up, and press gently to pack.
Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

Nutrition Facts : Calories 839.5, Fat 41.3, SaturatedFat 21.6, Cholesterol 104.8, Sodium 1487.3, Carbohydrate 74.3, Fiber 3.1, Sugar 4.3, Protein 43

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