Beef Biscuits Food

BEEF 'N' BISCUIT BAKE

Steps:

• Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

BEEF AND BISCUIT

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
• Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
• Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
• Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.

BEEF & BISCUIT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F.
• In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
• Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
• Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
• In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
• Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
• Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
• Bake for 25 to 30 minutes, until golden brown.

BEEF AND BISCUIT STEW

Steps:

• Coat beef cubes with flour. Brown beef on all sides in oil in a large Dutch oven. Meanwhile, dissolve bouillon in boiling water; add to Dutch oven. Season with salt and pepper. Simmer, covered, for 1-1/2 hours to 2 hours or until the meat is tender. Add the potatoes, onions, carrots and beans; cook until vegetables are tender, about 30-45 minutes. Mix cornstarch and water; stir into stew and cook until thickened and bubbly. , For biscuits, combine flour, baking powder, salt, oil and milk in a large bowl. Stir to form a light, soft dough, adding more milk if necessary. Drop by tablespoonfuls on top of stew. Brush top of biscuits with melted butter. Bake, uncovered, at 350° for 20-30 minutes or until the biscuits are done.

BEEF BISCUIT CUPS

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef, drain, add spaghetti sauce and seasoning.
• Cook over medium heat about 5-10 minutes or until heated through.
• Press biscuits into the bottom and up the sides of greased muffin cups.
• Spoon 2 tablespoons (+) meat mixture into the center of each cup.
• Bake for 15 to 17 minutes or until golden brown.
• Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

9 EASY GROUND BEEF RECIPES WITH BISCUITS

Steps:

• PIck one of the recipes from this list.
• Prepare the ingredients according to the recipe.
• Be ready to eat in no time!

GROUND BEEF N BISCUITS

Steps:

• In a skillet over medium heat, cook beef, celery and onion until meat is no longer pink and celery is tender; drain.
• Stir in flour, salt, oregano and pepper until blended. Add tomato sauce and peas, simmer for 5 minutes.
• Transfer to a greased 13x9x2-inch baking dish. Separate biscuits, arrange over beef mixture.
• Sprinkle with cheese. Bake uncovered at 350 degrees for 20 minutes for until biscuits are golden and cheese is melted.