OMG DELICIOUS CINNAMON PICKLED CUCUMBER RINGS CUKES
These are the best! If you like sweet pickles, move over kosher! These are incredible (and addictive). Sweet and crunchy. The only problem is I can never make enough. everyone wants a jar! Perfect! So worth the time and effort!
Provided by lovin2cook
Categories Greens
Time P5DT3h
Yield 6 quarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- Peel cucumbers and slice about 1/4"-1/2" thick.
- Remove the seeds by cutting a circle out of the middle.
- They will be donut shaped.
- Soak in 8 1/2 quarts of water and 2 cups of pickling lime for 24 hours.
- Wash and drain slices very well.
- Cover with cold water and soak for 3 hours.
- Place cukes, alum, food coloring, 1 cup vinegar, and enough water to cover the cukes in a large pot.
- Simmer for 2 hours.
- Drain and throw away solution.
- Melt red hots in 2 cups water.
- Mix red hot solution, 2 c vinegar 8 cinnamon sticks, and sugar and heat until hot; bring to a near boil.
- Pour mixture over cucumbers.
- Let sit until next day.
- For 2 mornings, remove cucumbers and heat solution. DO NOT THROW AWAY SOLUTION.
- Pour hot solution back over cucumbers.
- Sit until next morning.
- On third morning, heat solution with cucumbers included.
- Do not boil!
- Place cucumbers in jars while hot and seal!
- Refrigerate after jars reach room temperature.
- Serve cold.
CANDIED CUCUMBER RINGS (GREAT USE FOR OVERSIZED CUCUMBERS)
This is a great way to use the surplus of oversized cucumbers. They are a great change that tastes NOTHING like a cucumber. No one will believe it when you say they are cucumbers rather your guests will think they ate great, crispy, RED, hot, cinnamony apples. The oversized cucumbers are the best because they have thicker walls and hold good ringed shapes. It sounds like a huge amount to work to read the directions by it is mostly just sitting time and they are GOOD.
Provided by h jones
Time P4DT2h
Yield 2 gallons
Number Of Ingredients 8
Steps:
- Remember to use a non reactive cooking pot when doing this recipe. The metal will react with the lime and turn everything BLACK.
- Combine cucumber rings, lime and 8 1/2 quarts of water in large container; let stand for 24 hours.
- Drain, then rinse in clear water. Cover with water; let stand 3 hours; then drain.
- Place cucumbers in large kettle; add 1 cup vinegar, food coloring, alum, and enough water to cover. Bring to a boil, then simmer for 2 hours and drain.
- Combine remaining 2 cups vinegar, 2 cups water, sugar, cinnamon and candy in large saucepan; bring to a boil, stirring until sugar in dissolved. Pour over cucumbers; let stand 24 hours.
- Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours.
- Drain, reserving syrup. Bring syrup to a boil; pour over cucumbers. Let stand for 24 hours. *This is the last day of soaking.
- After last day of soaking then heat syrup and cucumbers. Pack into hot sterilized jars, covering cucumbers with syrup, leaving 1/2 inch head space. Cover with sterilized lids and bands screwing bands tight.
Nutrition Facts : Calories 4180.2, Fat 1.8, SaturatedFat 0.6, Sodium 49.9, Carbohydrate 1059.5, Fiber 8.2, Sugar 1025.5, Protein 10.7
RED HOTS (CANDIED CUCUMBERS)
I got this recipe from my mother-in-law because my husband loves them and this past summer I had an aubadance of cucumbers. It does however take five days to make this recipe and plenty of space. I have given them away for Christmas gifts as well until my husband found out...lol.
Provided by LaDesta McCann
Categories Other Sauces
Number Of Ingredients 17
Steps:
- 1. 1st Day Peel, core and cut into chunks 2 gallons cucumbers (Use large ones) Mix a solution of: 2 cups of lime and 8 1/2 quarts of water Let cucumbers soak in solution for 24 hours in a non-metal container.
- 2. 2nd Day Remove cucumbers from lime and rinse 3 times. Let stand for 3 hours in ice water. Mix a solution of: 1 cup vinegar, 1 small bottle red food coloring, 1 tablespoon alum Place cucumbers in a large pan (like a roaster). Mix enough water with the solution to cover cucumbers, bring to boil then simmer for 2 hours. Drain liquid off and throw away. Add a mixture of: 3 1/2 cups vinegar, 10 cups sugar, 3 1/2 cups water, 8 sticks cinnamon, 3-6 ounce packages cinnamon candies Bring to a boil, stirring till candies are dissolved. Pour over cucumbers and let stand 24 hours.
- 3. 3rd Day Drain liquid off into a dutch oven and add 1 cup sugar, bring to a boil. Pour over cucumbers and let stand 24 hours.
- 4. 4th Day Same as third day.
- 5. 5th Day Bring to boil all ingredients, then place in jars and seal. (You can put jars in a hot water bath for 15 minutes if you desire, but not necessary.) Better to do one batch at a time.
CANDIED CUCUMBER RINGS
Provided by luckytrim
Time 5h
Yield 12
Number Of Ingredients 7
Steps:
- Combine cucumber and lime with 2 gallons water; let stand for 24 hours. Drain then rinse in clear water. Place cucumbers, ice and red food coloring, 1 cup of vinegar and just enough water to cover the cucumbers, let stand for 3 hours, then drain. Combine 3 cups vinegar, 2 cups water, sugar, red hot candies and cinnamon sticks. Bring to a boil, stirring until sugar is dissolved. Pour over cucumbers. Let stand for 24 hours. Repeat process for 1 more day then heat syrup and cucumbers. Pack into hot sterilized jars, covering cucumbers with syrup. Cover with sterilized lids and bands, screwing bands tight.
CINNAMON CUCUMBER RINGS
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Provided by TWS8034
Categories Vegetable
Time P3DT3h
Yield 6-10 jars, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare cucumbers.
- add lime and 8 1/2 qts water.
- let stand 24 hrs.
- drain, rinse, soak 3 hrs in cold water.
- drain again.
- simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
- drain.
- Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
- Pour over the cucumbers.
- let stand overnight or 8 hrs.
- Drain and reheat syrup and pour over again letting stand for another 8 hours.
- Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.
CINNAMON CUCUMBER RINGS
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Provided by Gay Gilmore
Categories Lunch/Snacks
Time P4DT10h
Yield 64 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice cucumbers into 1/4 inch rounds.
- Remove seeds.
- Cover cucumbers and lime juice with water and soak for 24 hours.
- Drain and rinse 4 times.
- Soak in cooled water for 3 hours.
- Combine alum, 1 cup vinegar and red food coloring.
- Put over cucumbers and add enough water to cover.
- Boil, then simmer for 2 hours.
- Drain and throw away the solution.
- Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
- Bring to boil and pour over rings.
- Let set 24 hours.
- Drain and boil liquid again.
- Place rings in jars and pour hot liquid over rings and seal.
GRANDMA'S CREAMED CUCUMBERS
I got this from my husband's Grandma, it tastes great and is really good with any barbequed foods and even fish.My kids love it too.
Provided by jnelson02
Categories Toddler Friendly
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice the cucumber thinly, into a med-size bowl.
- Add the Miracle Whip, and milk. Stir Well.
- Add the vinegar, salt, and pepper.
- Mix well.
- Let sit in the Fridge for about 30 minutes.
Nutrition Facts : Calories 23.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.3, Sodium 49, Carbohydrate 3.6, Fiber 0.4, Sugar 1.3, Protein 1
SWEET CUCUMBER PICKLES
These are AMAZING! Everyone argues that it can't be cucumbers!! I've been told they belong in a pie - so sweet and in their own dark syrup. Lots of work but VERY worth the effort!
Provided by sharflan
Categories Vegetable
Time 4h30m
Yield 8-10 pints, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- * The x-large yellow cucumbers are a particular type. If they are not available to you, regular cucumbers will do but increase the number to 12.
- Pare the cucumbers and quarter, removing the seeds.
- Cut into strips and halve.
- Combine the salt and water in a large kettle, stirring to dissolve the salt.
- Add the cucumber strips and allow to sit in the brine about 12 hours.
- DRAIN WELL.
- In a kettle, combine vinegar, sugar and spices. (The spices may be tied into a cheesecloth bag or left in the pot. I leave them in the pot).
- Heat to boiling, adding enough cucumber strips to cover the bottom of the pan, cooking until just slightly transparent.
- Remove the pickles to sterilized jars and repeat til all the cucumbers have been cooked.
- Pour the hot 'syrup' into the pickle jars (to within 1/2 inch from the rim), keeping any leftover syrup.
- DO NOT SEAL THE JARS! Cover the jars and each morning for the next 3 days, drain off the 'syrup' into your kettle (with any leftover syrup, boiling for 5 minutes & pour over the pickles.
- Follow this last step each of the following 3 days. SEAL on the third day.
- Brine time (12 hrs) is not included nor are the 3 days -- .
Nutrition Facts : Calories 654.1, Fat 1.3, SaturatedFat 0.2, Sodium 7085.3, Carbohydrate 160.3, Fiber 2.2, Sugar 153.9, Protein 2.3
CANDIED CUCUMBER RINGS RECIPE
Provided by á-170456
Number Of Ingredients 8
Steps:
- Combine cucumber rings and 8 1/2 quarts lime water in large container. Let stand 24 hours. Drain; then rinse. Cover with water, let stand 3 hours. Drain. Place cucumbers in large skillet; add 1 cup vinegar, food coloring, alum and enough water to cover. Bring to a boil; then simmer for 2 hours and drain. Combine 3 cups vinegar, 3 cups water, sugar, cinnamon and candy in large dishpan. Bring to a boil, stirring until sugar is dissolved. Pour over cucumbers; let stand 24 hours. Drain, reserving syrup. Bring syrup to a boil, pouring over cucumbers. Let stand 24 hours. Repeat process 1 more day. Then heat syrup and cucumbers together. Place in jars and seal. Ripe or yellow cucumbers are better. This recipe yields ??
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