IMPOSSIBLY EASY TACO PIE
Make and share this Impossibly Easy Taco Pie recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Grease 9 inch pie plate.
- Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain.
- Stir in seasoning mix (dry).
- Spoon into pie plate; top with chilies.
- Stir milk eggs and Bisquick mix until blended.
- Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
- Sprinkle with cheese.
- Bake 8 to 10 minutes longer.
- Cool 5 minutes.
- Serve with salsa and sour cream.
IMPOSSIBLE TACO PIE - BISQUICK RECIPE - (3.6/5)
Provided by Sophialuc
Number Of Ingredients 10
Steps:
- Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
IMPOSSIBLE TACO PIE
Make and share this Impossible Taco Pie recipe from Food.com.
Provided by Wayne Adair1
Categories Mexican
Time 34m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
- Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
- Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
- Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
- Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
- Cool 5 minute.
- Garnish with lettuce, tomato and olives.
- FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
- Divide remaining ingredients amounts in half.
- Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
- High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.
Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3
IMPOSSIBLY EASY TACO PIE
It's no surprise as to why this impossibly easy taco pie has over 700 positive reviews from your fellow home cooks. With 15 minutes of prep and a handful of ingredients, it's the easiest way to turn a pound of ground beef into a five-star supper. Once the cheese bubbles and bakes, this pie is a blank canvas for all your favorite taco toppings. Shredded lettuce, juicy tomatoes, sliced avocados and sour cream are just jumping-off points, feel free to get creative-this pie knows no limits!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Nutrition Facts : Calories 305, Carbohydrate 13 g, Cholesterol 130 mg, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 630 mg
IMPOSSIBLE TACO PIE
Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.
Provided by Belinda Loucks
Categories Tacos & Burritos
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Brown ground beef; drain and add chopped onion and taco seasoning (with water as package directs) but remember you want this pretty dry not real wet.
- 2. Take above meat mixture and spread on the bottom of a deep dish pie pan, sprinkle green chilies & small can of drained corn.
- 3. Beat Bisquick, milk, eggs until smooth. Pour over the meat mixture and bake at 400 degrees for 35 mins
- 4. Once this is done remove from oven and sprinkle cheese on the top and place back in oven until cheese melts and is golden brown. Once cheese melts insert a knife to make sure it comes out clean so you know your bisquick topping is done.
- 5. Cool for 5 min and service with diced tomatoes; sour cream and lettuce. You can always put some corn chips on the side.
IMPOSSIBLE TACO PIE
The ultimate in comfort food, this Impossible Taco Pie is layered with ground beef, Rotel, cheddar cheese and a Bisquick topping. It's an easy family dinner recipe.
Provided by Julie Clark
Categories Main Dish
Number Of Ingredients 7
Steps:
- Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray.
- Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat.
- Add in the taco seasoning and drained Rotel. Mix well and heat through.
- Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top.
- In a small bowl, whisk together the Bisquick mix, milk and eggs.
- Pour evenly over the beef and cheese.
- Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean.
- Serve immediately.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts : Calories 265 kcal, Carbohydrate 10 g, Protein 26 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 141 mg, Sodium 636 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
IMPOSSIBLY EASY TACO PIE
Number Of Ingredients 10
Steps:
- 1. Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies.2. Stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to about 28 minutes.NUTRITION FACTS: 1 Serving: Calories 315 (Calories from Fat 170) Fat 19g (Saturated 8g) Cholesterol 130mg Sodium 590mg Carbohydrate 15g (Dietary Fiber 1g) Protein 22g % DAILY VALUE: Vitamin A 16% Vitamin C 14% Calcium 20% Iron 12% DIET EXCHANGES: 1 Starch 3 Medium-Fat MeatBETTY'S TIP: In addition to the salsa and sour cream, try serving this zesty pie with shredded lettuce, chopped jalapeño chilies and sliced green onions.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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- Preheat oven to 400F. Saute the beef with the onions in a large skillet until browned and cooked through. Stir in taco seasoning and mix in water according to package. Cook until water evaporates. Spread the meat mixture into a 10" pie pan sprayed with cooking spray. Layer on the chilies and then the cheese.
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- Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
- Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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- In a 10-inch skillet over medium heat, cook ground beef and onion until ground beef is brown and cooked through. Remove from heat and drain. Add in taco seasoning and stir to combine. Stir in green chilies and spoon seasoned beef into prepared pie plate.
- In a medium bowl, combine milk, eggs and Bisquick mix, whisking until well combined. Pour into pie plate directly over beef.
- Bake in preheated oven for 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. If desired, serve with shredded lettuce, sour cream, tomatoes and salsa.
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