Maple Walnut Pie Food

MAPLE WALNUT PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
• In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
• Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

MAPLE WALNUT PUMPKIN PIE

Steps:

• HEAT oven to 425 degrees F. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.
• BAKE 15 minutes. Reduce oven temperature to 350 degrees F. Bake an additional 30 minutes.
• COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.
• BAKE an additional 10 minutes. Cool. Garnish as desired.

MAPLE WALNUT PIE

Steps:

• Preheat oven to 375 degrees.
• Prepasre pie crust and line a pie plate.
• Set aside.
• In a large bowl combine the eggs, maple syrup, lemon juice, cinnamon, butter, vanilla and salt.
• Beat until well combined.
• Stir in nuts and bake for 30-40 minutes or until center is set.

MAPLE WHOOPIE PIES

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, vanilla and flavoring. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream and syrup, beating well after each addition. Stir in 1/4 cup pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets; sprinkle with remaining 1/4 cup pecans. Bake until edges are light brown and tops spring back when lightly touched, 8-10 minutes. Remove from pans to wire racks to cool completely., For filling, in a large bowl, beat butter, shortening and flavoring until creamy. Beat in confectioners' sugar alternately with cream and syrup until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.

VERMONT MAPLE WALNUT PIE

Steps:

• Preheat oven to 375 degrees.
• In a sauce pan, mix brown sugar and flour.
• Then add maple syrup, butter, and salt.
• Heat until butter melts stir constantly.
• In a medium bowl beat eggs.
• Stir in sugar mixture.
• Pour into unbaked pie crust.
• Sprinkle with walnuts.
• Bake for 40-45 minutes or until filling is set.

MAPLE WALNUT PIE

Steps:

• Make the shell:
• In a food processor blend together the flour, the salt, the butter, and the shortening until the mixture resembles meal and transfer the mixture to a bowl. Add 2 tablespoons of the water, toss the mixture until the water is incorporated, adding as much of the remaining 2 tablespoons water as necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour. Roll out the dough 1/8 inch thick on a lightly floured surface and fit it into a 9 1/2-inch (1 1/2-quart) deep-fish pie plate. Crimp the edge of the dough decoratively and chill the shell for 3 minutes.
• Make the filling:
• In a bowl whisk together the syrup, the butter, the cinnamon, the maple extract, the flour, the eggs, the grated zest, the juice, and the salt until the filling is smooth and stir in the walnuts.
• Pour the filling into the shell and bake the pie in the lower third of a preheated 450°F. oven for 10 minutes. Reduce the heat to 350°F., bake the pie for 30 minutes more, or until it is golden and just set, and transfer it to a rack. Let the pie cool, garnish it with the orange zest strip, and serve it with the whipped cream.