Cherry Vanilla Ice Cream Recipe 475 Food

VANILLA CHERRY ICE CREAM

Vanilla Cherry Ice Cream image

This recipe makes classic vanilla ice cream with a slight undertone of almond and dotted throughout with fresh cherry pieces.

Provided by FutureChefShay

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 5h15m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups heavy cream
1 cup milk
¾ cup white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
2 cups fresh cherries, pits removed and cut in half

Steps:

Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 28 g, Cholesterol 84 mg, Fat 23 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 14.2 g, Sodium 35.3 mg, Sugar 25.6 g

CHERRY VANILLA ICE CREAM

Cherry Vanilla Ice Cream image

This is a very rich ice cream made with a custard. Plan ahead as the custard should be refrigerated overnight.

Provided by Lvs2Cook

Categories Frozen Desserts

Time 1h

Yield 1 quart

Number Of Ingredients 8

Ingredients

2/3 cup sugar
2 large eggs
2 tablespoons flour
1/4 teaspoon salt
1 2/3 cups whole milk
1 cup heavy cream
2 teaspoons vanilla
1/2 cup maraschino cherry, stemless

Steps:

In a mixing bowl, beat the sugar into the eggs until it is pale yellow. Beat in the flour and salt and set aside.
Bring the milk to a simmer in a heavy saucepan. Slowly beat hot milk into the eggs and sugar mixture. Pour the entire mixture back into the pan and place over low heat. Stir constantly with a wooden spoon until the custard thickens slightly. Do not let the mixture boil.
Remove from heat. Strain the custard into a clean bowl. Cool slightly then refrigerate until cold or overnight.
Stir the custard. Turn machine on and freeze according to your machine's instructions.
Add the maraschino cherries when the ice cream is semi-frozen and allow the machine to mix the fruit inches.
The ice cream will be soft and ready to eat. If you like firmer ice cream, transfer to a freezer container and freeze for at least 2 hours.

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