Frosty Watermelon Ice Food

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WATERMELON ICE



Watermelon Ice image

"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

1/2 cup sugar
1/4 cup watermelon or mixed fruit gelatin powder
3/4 cup boiling water
5 cups seeded cubed watermelon

Steps:

  • In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture. , Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.

FROSTY WATERMELON ICE



Frosty Watermelon Ice image

Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying it. -Kaaren Jurack, Manassas, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 teaspoon unflavored gelatin
2 tablespoons water
2 tablespoons lime juice
2 tablespoons honey
4 cups cubed seedless watermelon, divided

Steps:

  • In a microwave-safe bowl, sprinkle gelatin over water; let stand 1 minute. Microwave on high for 40 seconds. Stir and let stand until gelatin is completely dissolved, 1-2 minutes. , Place lime juice, honey and gelatin mixture in a blender. Add 1 cup watermelon; cover and process until blended. Add remaining watermelon, 1 cup at a time, processing until smooth after each addition., Transfer to a shallow dish; freeze until almost firm. In a chilled bowl, beat with an electric mixer until mixture is bright pink. Divide among 4 serving dishes; freeze, covered, until firm. Remove from freezer 15-20 minutes before serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FROSTY WATERMELON MARGARITAS



Frosty Watermelon Margaritas image

Sweet juicy watermelon adds a refreshing twist to our favorite blended tequila cocktail.

Provided by Food Network

Categories     beverage

Time 15m

Yield 2 cocktails

Number Of Ingredients 6

3/4 cup cubed watermelon plus 2 small wedges, for garnish
4 ounces tequila
2 ounces orange liqueur
2 ounces fresh lime juice plus 2 wedges, for garnish
1 tablespoon confectioners' sugar
1/4 teaspoon kosher salt

Steps:

  • Combine 1 1/2 cups ice, the cubed watermelon, tequila, orange liqueur, lime juice, confectioners' sugar, and salt in a blender. Blend until smooth. Divide between 2 glasses and garnish each glass with a lime slice and watermelon wedge.

WATERMELON ICE POPS



Watermelon Ice Pops image

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

Provided by Mama Alanna

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

1 ½ cups watermelon, seeded and diced
½ cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon white sugar

Steps:

  • Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
  • Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g

WATERMELON ICE



Watermelon Ice image

The high water content-more than 90 percent-of watermelon makes it the ideal ingredient for a granita-style dessert. Campari and freshly squeezed lime juice add a bracing dash of tartness to this watermelon ice.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 5 cups

Number Of Ingredients 4

4 pound wedge of watermelon
1/2 cup superfine sugar
1/4 cup freshly squeezed lime juice
2 tablespoons Campari

Steps:

  • Remove rind from watermelon, cut into 2-inch chunks, and remove seeds. Arrange in a single layer on a parchment-lined baking sheet, or in a resealable plastic bag; place in freezer until frozen, about 1 1/2 hours. (Transfer to airtight freezer bags if not using immediately.)
  • Place frozen chunks in a food processor; process until smooth. Add sugar, lime juice, and Campari; process until fully incorporated, about 5 minutes, scraping down as necessary. Freeze in an airtight container, at least 2 hours, until firm. Stir if juice starts to separate from ice.

WATERMELON GINGER FROSTED DRINK



Watermelon Ginger Frosted Drink image

Quinch your thrist with this cooling summer drink! Watermelon is 90% waterand 1/2 the sugar of an apple. It's healing qualities relieves mental depression. And it's high water content makes it a powerful cleanser and detoxifier. It is a safe diuretic and can quickly and completely wash out the bladder, as well as moisten the intestines. Watermelon is useful in cases of urinary difficulties, canker sores, edema, and kidney/urination infections. Drink this fresh watermelon juice to relieve dizziness from sunstroke. Drinking this immediately after a meal of beans will help to relieve or reduce gas.

Provided by Rita1652

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups watermelon, chunks
1 piece fresh ginger, quarter size
2 cups chilled water
1 cup ice cube
1 teaspoon grated lime zest

Steps:

  • Place all ingredeints in blender. Puree till smooth and frosty. Serve immediately.

Nutrition Facts : Calories 45.6, Fat 0.2, Sodium 12.2, Carbohydrate 11.5, Fiber 0.6, Sugar 9.4, Protein 0.9

WATERMELON DELIGHT



Watermelon Delight image

A cold watermelon drink that's perfect for hot days!

Provided by Puff Delight

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 cups cubed seeded watermelon
5 ice cubes
2 tablespoons honey

Steps:

  • Blend watermelon, ice cubes, and honey in a blender until smooth.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 0.6 g, Protein 1 g, Sodium 3.9 mg, Sugar 26.7 g

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