TERRIFIC TOFFEE
"This candy is one of those must-make treats my family requests at Christmas," says Carol Gillespie of Chambersburg, Pennsylvania. "The buttery toffee, rich chocolate and crunchy nuts are a triple treat. Everyone who tries a piece asks for more."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 pounds.
Number Of Ingredients 6
Steps:
- Butter a large baking sheet with 1-1/2 teaspoons butter; set aside. In a small bowl, combine semisweet and milk chocolate chips; set aside. , In a heavy saucepan, combine the sugar, water and remaining butter. Cook and stir over medium heat until a candy thermometer reaches 290° (soft-crack stage). Remove from the heat; stir in 1 cup almonds. Immediately pour onto prepared baking sheet., Sprinkle with chocolate chips; spread with a knife when melted. Sprinkle with remaining almonds. Let stand until set, about 1 hour. , Break into 2-in. pieces. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 14g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 69mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
EASY TOFFEE BARS RECIPE
This Easy Toffee Bars recipe is made with a buttery shortbread crust and topped with pecans, toffee pieces, and decadent chocolate.
Provided by Nicole Nared-Washington from Brown Sugar Food Blog
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 Degrees and line a 9X13 casserole dish with aluminum foil and spray with baking spray. Set aside.
- In a large mixing bowl, add the softened butter, brown sugar and mix until the sugar and butter has combined. Add the flour and stir together. Use your hands to bring all of the ingredients together until the dough becomes coarse crumbs.
- Pour the mixture into the pan and press into an even layer in the pan. Bake for 10 minutes. Remove from heat and set aside.
- In a medium saucepan, melt 2 sticks of butter on medium-high heat. Add the brown sugar and whisk. Slowly whisk until the mixture comes to a foamy boil and allow to boil for 1-2 minutes while slowly stirring. Pour the sugar mixture on top of the crust and place back in the oven for 7 minutes. Remove from oven.
- While still warm, sprinkle on top the pecans, toffee pieces, and chocolate. Allow to sit for a minute so the chocolate can melt. Spread the chocolate across the bars and allow to sit until the chocolate sets. You can put the bars in the fridge to expedite this process. Cut into squares and serve.
EASY TOFFEE BARS
You're going to go crazy for these Easy Toffee Bars! Simply delicious cookie bars topped with milk chocolate and pecans! Just fantastic!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 18m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Spray a 9-inch square pan and line with parchment paper.
- Cream butter and sugar together in a large mixing bowl.
- Beat in egg yolk and vanilla extract.
- Gradually mix in flour and salt.
- Press dough into prepared baking dish and bake for 12 to 15 minutes or until set.
- Sprinkle chocolate chips over the top and return to the oven for an additional minute.
- Remove from the oven and use an offset spatula to spread the chocolate evenly over the top of the bars.
- Sprinkle with chopped pecans.
- Use a pizza cutter to score into bars and then let cool on a wire rack.
- Once cool, remove from the pan and cut into bars.
- Store in an airtight container.
Nutrition Facts : Calories 169 kcal, Carbohydrate 19 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 74 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
TERRIFIC TOFFEE BARS
These shortbread bars are really easy and have a great toffee taste!
Provided by Hannah Bushong
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Beat butter, brown sugar, vanilla extract, and egg yolk in a large bowl; stir in flour and salt. Press dough into prepared baking dish.
- Bake in preheated oven until crust is light brown, 25 to 30 minutes.
- Immediately sprinkle chocolate chips over hot crust. Let stand until soft, about 5 minutes, and spread evenly; sprinkle with nuts. Cool pan on wire rack for 30 minutes.
Nutrition Facts : Calories 91.4 calories, Carbohydrate 10.2 g, Cholesterol 14.9 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3 g, Sodium 40.9 mg, Sugar 5.9 g
TOFFEE BARS
My mom made these bars when I was a child, and she still does, so they bring back a lot of memories for me. This recipe is my own variation that I developed in recent years; I love the colors of the cranberries and white chocolate - they're very festive. But sometimes I make them just like Mom with milk chocolate and walnuts. Most of the time I forget to add the salt, and I find it doesn't make any difference - they always taste delicious and are always a hit!
Provided by Food Network
Categories dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- In a mixer, beat the butter, sugar, egg yolk, and vanilla. Gradually mix in flour, then salt, and continue beating until well blended, scraping down the sides of the bowl as necessary. Transfer batter to a 9 by 13-inch pan, and flatten out with a rubber spatula.
- Bake until slightly browned, about 20 to 25 minutes. Remove from the oven and immediately place squares of white chocolate on top, gently spreading with an off-set spatula or dull knife as they melt. Sprinkle with nuts and cranberries. Allow to set, about 15 minutes, and then cut into squares.
TOFFEE BARS
These Toffee Bars are a delicious combination of cookie bar and toffee candy. Buttery shortbread, gooey toffee filling, melted chocolate, and toffee bits.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 3h45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line an 8x8 square baking dish with foil or parchment paper, grease and set aside.
- Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and brown sugar until smooth and combined. Add flour and salt and beat until combined (the mixture will be crumbly, but should hold together if you press it between two fingers).
- Dump the crust into the prepared pan and use the bottom of a measuring cup to press the crust into a flat even layer. Bake for about 15 minutes, until the edges are just beginning to turn golden brown.
- Immediately after removing the crust from the oven, sprinkle the top with 1/4 cup toffee bits. Combine the sweetened condensed milk and melted butter, then evenly pour it over the top of the toffee chips (I pour it in a zig-zag/back and forth motion so that there is even coverage).
- Return to the oven and bake for another 7-10 minutes, until the mixture is bubbling.
- Remove from the oven and place the pan on a wire rack. Sprinkle the chocolate chips over the top. Wait 3-5 minutes for the chocolate chips to soften, then gently spread the softened chocolate chips using a small offset spatula. Be careful not to push down too hard with spatula, you only want to spread the chocolate, not the toffee layer underneath. Immediately top with 3/4 cup toffee bits, and a sprinkling of flaky sea salt (if desired).
- Allow the bars to continue to cool until they are room temperature. After cooling you can move them to the refrigerator briefly to firm up the chocolate (if necessary).
Nutrition Facts : Calories 258 kcal, Carbohydrate 28 g, Protein 1 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 156 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
TOFFEE BARS
Make and share this Toffee Bars recipe from Food.com.
Provided by Bev I Am
Categories Bar Cookie
Time 40m
Yield 60 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until light and fluffy.
- Mix in egg yolk.
- Ad flour gradually, stirring only to blend.
- Add vanilla.
- Spread about 1/4 inch thick in lightly buttered 10 x 15" jelly-roll pan.
- Bake for 20 minutes or until golden brown.
- Remove from oven and while still hot distribute chocolate on top.
- When chocolate is soft, spread smoothly over surface.
- Sprinkle with nuts.
- While still warm, cut into bars.
TOFFEE BARS
Make and share this Toffee Bars recipe from Food.com.
Provided by Bake-a-holic
Categories Bar Cookie
Time 1h
Yield 36 bars, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
- In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
- Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
- Stir in vanilla and pour evenly over baked crust.
- Bake 10-15 minutes or until golden brown.
- Remove from oven; immediately sprinkle chips on top.
- Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
- Cool completely.
Nutrition Facts : Calories 140.6, Fat 7.5, SaturatedFat 4, Cholesterol 10.5, Sodium 47.4, Carbohydrate 18.1, Fiber 0.9, Sugar 14.2, Protein 2
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TERRIFIC TOFFEE - BETTER HOMES & GARDENS
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4/5 (27)Total Time 1 hr 30 minsServings 36
- Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. In a bowl combine chopped almonds, semisweet and milk chocolate pieces, and white baking pieces. Sprinkle half (about 1-1/2 cups) of the nut/chocolate piece mixture over the bottom of prepared baking pan. Sprinkle malted milk powder over mixture in pan.
- In a 2-quart heavy saucepan combine butter, sugar, and water. Cook over medium heat to boiling, stirring to dissolve sugar. Clip a candy thermometer to the pan. Cook, stirring frequently, until thermometer registers 290 degree F (soft-crack stage), about 15 minutes. Mixture should boil at a steady rate over the entire surface. (Adjust heat as necessary so that mixture does not boil over.)
- Remove from heat; remove thermometer. Pour mixture quickly over nuts and chocolate pieces in pan. Immediately sprinkle remaining nut/chocolate piece mixture over toffee. Cool about 1 hour before breaking into pieces. If necessary, chill 15 minutes or until chocolate is firm. Makes about 2 pounds (36 servings).
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