Honey Pepper Vinaigrette Food
HONEY VINAIGRETTE
Simple salad dressing takes on flavor that's unexpected-and delicious-when sweetened with honey.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.
DRESSING ESSENTIALS: SPICY HONEY VINAIGRETTE
I love making homemade dressings; not only are they free of nasty chemicals and preservatives, but you can customize them to suit your individual tastes. This recipe has a little bit of heat and a little bit of sweet, and you can control how much of each you want. It has distinctive South-of-the-Border flavor notes, like...
Provided by Andy Anderson !
Categories Dressings
Time 5m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. You will need a blender (or a simple whisk), a bowl, and a glass, or other non-reactive storage container to make this recipe.
- 3. I have another way to mix this dressing that will save you messing up a bowl, and whisk. Place the ingredients into a pint mason jar, seal, and then shake to mix. Easy/Peasy... And no mess to clean up.
- 4. Chilpotle Peppers in Adobo Sauce I you are like me, you usually get these peppers in a can, and most of the time you do not use all of them. Well, the solution is mash them up with the adobo sauce and freeze them. There are lots of good brands out there, one of my favorites is San Marcos.
- 5. Because this recipe does not contain any preservatives, it should be refrigerated. But, since the olive oil will thicken in the fridge, you should remove it and allow to come to room temperature before using, about 30 minutes.
- 6. How Long Will It Last? If kept tightly sealed and refrigerated, it should last 2 - 3 weeks, before the flavors begin to diminish.
- 7. Gather your ingredients (mise en place).
- 8. Add all the ingredients to a bowl, or pint-sized mason jar. Whisk or shake, then place into the fridge until needed.
- 9. PLATE/PRESENT
- 10. With its South-of-the-Border flavors, it works great on salads, chicken; even fish. Enjoy.
- 11. Keep the faith, and keep cooking.
APPLE CIDER VINEGAR AND HONEY VINAIGRETTE DRESSING
Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and honey that you have on hand.
Provided by DebS 2
Categories Salad Dressings
Time 10m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine vinegar, water, honey, salt and pepper in a blender.
- Drizzle olive oil into blender until combined.
Nutrition Facts : Calories 262.3, Fat 27, SaturatedFat 3.7, Sodium 582.9, Carbohydrate 5.9, Sugar 5.8
BALSAMIC HONEY VINAIGRETTE
All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. In a large salad bowl, combine the greens and sweet red pepper; drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 215 calories, Fat 22g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY GARLIC VINAIGRETTE
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
Provided by DAWNER119
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a container, combine oil, vinegar, honey, and garlic. Cover, and shake until blended. Set aside for 45 minutes, to allow flavors to combine. Shake again before serving.
Nutrition Facts : Calories 268 calories, Carbohydrate 6.8 g, Fat 27.3 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 0.9 mg, Sugar 6.5 g
GARLIC BELL PEPPER VINAIGRETTE
A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.
Provided by NIC710
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time P2DT30m
Yield 12
Number Of Ingredients 8
Steps:
- Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.
Nutrition Facts : Calories 56 calories, Carbohydrate 2.9 g, Fat 5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 162.7 mg, Sugar 0.8 g
SARASOTA'S ROASTED RED PEPPER VINAIGRETTE
Easy quick and a great alternative to everyday Italian dressing. A quick puree with the food processor and dressing is done. Chill in the refrigerator until later and you have an amazing dressing.
Provided by SarasotaCook
Categories Salad Dressings
Time 10m
Yield 1 Salad dressing, 4 serving(s)
Number Of Ingredients 9
Steps:
- Dressing -- If you are using jarred red pepper, drain and then add them and all the other ingredients to a food processor and blend. That is it! Also, don't worry if you get a little of the roasted red pepper liquid in the food processor as well, it is all good flavor and it won't affect the dressing. Once pureed, remove and transfer to a measuring cup or small bowl. Perfect salad dressing. If you want add the red pepper flakes, it adds a nice kick. But if not, just leave them out. Still a great dressing and so simple.
Nutrition Facts : Calories 143.5, Fat 13.7, SaturatedFat 1.9, Sodium 681.7, Carbohydrate 5.5, Fiber 0.6, Sugar 2.3, Protein 0.6
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