Bananas Foster Milkshake Food

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BANANAS FOSTER MILKSHAKE



Bananas Foster Milkshake image

Saw this and just had to try it! Sounds perfect for the summer! From Bobby Flay - (**My Note: It is possible to substitute the rum for rum flavoring (or extract) - I'd say 1 drop, maybe 2, depending on your taste.**)

Provided by alligirl

Categories     Shakes

Time 5m

Yield 1 milkshake, 1 serving(s)

Number Of Ingredients 8

1 banana, overly ripe, peeled and cut into chunks
1/4 cup caramel sauce, plus more for garnish
1 pinch ground cinnamon
1 tablespoon dark rum
1/3 cup whole milk
10 ounces vanilla ice cream
whipped cream, for garnish
banana, slices for garnish

Steps:

  • In a blender, combine the banana, caramel sauce, cinnamon, rum, and milk and blend until smooth.
  • Add the ice cream and blend until incorporated.
  • Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce.
  • Serve immediately!

BANANAS FOSTER MILKSHAKE



Bananas Foster Milkshake image

Provided by Bobby Flay

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

1 overly ripe banana, peeled and cut into chunks
1/4 cup good quality caramel sauce (recommended: Fran's), plus more for garnish
Pinch ground cinnamon
1 tablespoon dark rum, optional
1/3 cup whole milk
10 ounces vanilla ice cream
Whipped cream, for garnish
Banana slices, for garnish

Steps:

  • In a blender, combine the banana, caramel sauce, cinnamon, rum, if using, and milk and blend until smooth. Add the ice cream and blend until incorporated. Pour into a tall glass, and garnish with a dollop of whipped cream, a few slices of banana and a drizzle of caramel sauce. Serve immediately.

BANANAS FOSTER MILKSHAKE



Bananas Foster Milkshake image

Provided by Guy Fieri

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

4 tablespoons unsalted butter
2 ripe bananas, peeled, cut into 1/2-inch-thick slices
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 cup banana liqueur
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces Jamaican dark rum, such as Myers's
2 pints vanilla bean ice cream, slightly thawed
1 cup whipped cream
Pinch cinnamon
4 maraschino cherries, stem-on

Steps:

  • For the bananas Foster: Add the butter and the bananas to a medium nonstick skillet over medium heat and cook until the bananas are caramelized, about 2 minutes per side. Stir in the brown sugar and cinnamon. Pulling the saute pan away from the flame, add the banana liqueur and stir to combine. Stir in the vanilla extract and salt, and scrape the bananas Foster into a bowl to cool.
  • For the milkshake: Combine the rum, the cooled bananas Foster and the ice cream in a blender and blend until smooth and creamy. Pour into glasses and top with a dollop of the whipped cream. Dust with cinnamon, garnish with a maraschino cherry, and serve with a long straw.

BANANA MILKSHAKE



Banana Milkshake image

Make and share this Banana Milkshake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

1 medium banana
1 cup 2% low-fat milk
1 tablespoon sugar
1/4 teaspoon vanilla extract

Steps:

  • Remove peel from banana.
  • Wrap banana in heavy-duty plastic wrap, and freeze until firm.
  • Remove banana from freezer, and cut into large chunks.
  • Place banana in container of an electric blender; add milk, sugar, and vanilla.
  • Cover and process on high speed 2 minutes or until smooth.
  • Pour into chilled glasses to serve.

BANANAS FOSTER MILKSHAKE



Bananas Foster Milkshake image

The signature flavors from the dessert of the same name inspired this sweet-and-salty milkshake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 1

Number Of Ingredients 8

Caramel Sauce for Skillet-Baked Chocolate Chip Cookie
1 1/2 cups vanilla ice cream
1/3 to 1/2 cup whole milk
1 small banana, sliced lengthwise
Sugar, for sprinkling
1 scoop coffee ice cream
4 pretzels
Lightly sweetened whipped cream

Steps:

  • Dip rim of a tall glass in caramel. Place glass in freezer while preparing milkshake.
  • Blend vanilla ice cream and milk until thick but pourable. Add 1/2 of the banana and pulse to combine.
  • Sprinkle remaining banana slices with sugar; using a hand-held kitchen torch, caramelize the bananas.
  • Spread some caramel sauce on the inside of the prepared glass. Add coffee ice cream. Drizzle with more caramel sauce and break 2 pretzels into glass. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with bruleed banana, more caramel sauce, and pretzels also dipped in caramel. Serve with a straw, a bowl and a spoon.

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